JPH0418382Y2 - - Google Patents
Info
- Publication number
- JPH0418382Y2 JPH0418382Y2 JP5719587U JP5719587U JPH0418382Y2 JP H0418382 Y2 JPH0418382 Y2 JP H0418382Y2 JP 5719587 U JP5719587 U JP 5719587U JP 5719587 U JP5719587 U JP 5719587U JP H0418382 Y2 JPH0418382 Y2 JP H0418382Y2
- Authority
- JP
- Japan
- Prior art keywords
- core material
- frozen food
- food dough
- winding
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000011162 core material Substances 0.000 claims description 30
- 235000013611 frozen food Nutrition 0.000 claims description 17
- 238000004804 winding Methods 0.000 claims description 12
- 230000000052 comparative effect Effects 0.000 description 17
- 230000008014 freezing Effects 0.000 description 9
- 238000007710 freezing Methods 0.000 description 9
- 239000000203 mixture Substances 0.000 description 7
- 235000012149 noodles Nutrition 0.000 description 7
- 238000010257 thawing Methods 0.000 description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 5
- 240000008620 Fagopyrum esculentum Species 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000014594 pastries Nutrition 0.000 description 4
- 229910052782 aluminium Inorganic materials 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- -1 polypropylene Polymers 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 2
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000219051 Fagopyrum Species 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000000071 blow moulding Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000012470 frozen dough Nutrition 0.000 description 1
- 235000010610 frozen noodles Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 235000012830 plain croissants Nutrition 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000019699 ravioli Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5719587U JPH0418382Y2 (enrdf_load_stackoverflow) | 1987-04-15 | 1987-04-15 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5719587U JPH0418382Y2 (enrdf_load_stackoverflow) | 1987-04-15 | 1987-04-15 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63163180U JPS63163180U (enrdf_load_stackoverflow) | 1988-10-25 |
| JPH0418382Y2 true JPH0418382Y2 (enrdf_load_stackoverflow) | 1992-04-23 |
Family
ID=30886679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5719587U Expired JPH0418382Y2 (enrdf_load_stackoverflow) | 1987-04-15 | 1987-04-15 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0418382Y2 (enrdf_load_stackoverflow) |
-
1987
- 1987-04-15 JP JP5719587U patent/JPH0418382Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63163180U (enrdf_load_stackoverflow) | 1988-10-25 |
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