JPH0417621B2 - - Google Patents

Info

Publication number
JPH0417621B2
JPH0417621B2 JP63022999A JP2299988A JPH0417621B2 JP H0417621 B2 JPH0417621 B2 JP H0417621B2 JP 63022999 A JP63022999 A JP 63022999A JP 2299988 A JP2299988 A JP 2299988A JP H0417621 B2 JPH0417621 B2 JP H0417621B2
Authority
JP
Japan
Prior art keywords
fruit
juice
fruit juice
browning
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP63022999A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01199567A (ja
Inventor
Takayoshi Ogawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirin Brewery Co Ltd
Original Assignee
Kirin Brewery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Brewery Co Ltd filed Critical Kirin Brewery Co Ltd
Priority to JP63022999A priority Critical patent/JPH01199567A/ja
Publication of JPH01199567A publication Critical patent/JPH01199567A/ja
Publication of JPH0417621B2 publication Critical patent/JPH0417621B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Non-Alcoholic Beverages (AREA)
JP63022999A 1988-02-03 1988-02-03 果汁の製造法 Granted JPH01199567A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63022999A JPH01199567A (ja) 1988-02-03 1988-02-03 果汁の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63022999A JPH01199567A (ja) 1988-02-03 1988-02-03 果汁の製造法

Publications (2)

Publication Number Publication Date
JPH01199567A JPH01199567A (ja) 1989-08-10
JPH0417621B2 true JPH0417621B2 (enrdf_load_stackoverflow) 1992-03-26

Family

ID=12098216

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63022999A Granted JPH01199567A (ja) 1988-02-03 1988-02-03 果汁の製造法

Country Status (1)

Country Link
JP (1) JPH01199567A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9300976A (nl) * 1993-06-07 1995-01-02 Inst Voor Agrotech Onderzoek Werkwijze voor het wijzigen van de kinetiek van een reactie waarbij ten minste een macromolecuul is betrokken waarbij men het macromolecuul behandelt met elektromagnetische energie, toepassing van deze werkwijze voor het optimaliseren van processen waar het macromolecuul bij is betrokken en een macromolecuul met gewijzigde reactiviteit.
JP2008301724A (ja) * 2007-06-05 2008-12-18 Kochi Univ Of Technology マイクロ波照射による酵素失活方法
JP2012179034A (ja) * 2011-03-03 2012-09-20 Glico Dairy Products Co Ltd 無添加リンゴ果汁及びその搾汁方法
CN107788298A (zh) * 2017-10-31 2018-03-13 浙江大学 鲜榨果汁防褐变方法
KR102720085B1 (ko) * 2021-11-18 2024-10-18 강원대학교산학협력단 내열성 복숭아잼의 제조방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS592651B2 (ja) * 1979-10-02 1984-01-19 富士重工業株式会社 車両運搬車
JPS5758152A (en) * 1980-09-25 1982-04-07 Fuji Photo Film Co Ltd Photosensitive printing plate

Also Published As

Publication number Publication date
JPH01199567A (ja) 1989-08-10

Similar Documents

Publication Publication Date Title
Jimenez-Sanchez et al. Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
RU2341963C1 (ru) Способ производства пюреобразного овощного концентрата
KR101230099B1 (ko) 사과즙의 제조방법
RU2341965C1 (ru) Способ производства томатного соуса
RU2337556C1 (ru) Способ производства баклажанного пюреобразного овощного концентрата
JPH044860B2 (enrdf_load_stackoverflow)
JPH0417621B2 (enrdf_load_stackoverflow)
US4307120A (en) Coconut method and product
US3083634A (en) Apparatus for processing juicy food products
US3036921A (en) Method of processing foodstuffs
JPS6224066B2 (enrdf_load_stackoverflow)
JPH1076A (ja) 野菜汁の製造方法
US2054066A (en) Method of treating food products and resulting product
JPH034186B2 (enrdf_load_stackoverflow)
SU1395271A1 (ru) Способ производства овощных приправ
RU2409986C1 (ru) Способ производства овощной икры
JPS58155067A (ja) ツブツブジユ−ス及びその製造法
JPH10215835A (ja) 甘藷ジュースの製造方法
RU2074620C1 (ru) Способ производства концентрированных консервированных продуктов из плодоовощного сырья и линия для его осуществления
Tiwari et al. Chemistry of Thermal and Non-Thermal Food Processing Technologies
Nafchi et al. Pulsed electric fields for food preservation: an update on technological progress
JPS61100152A (ja) バナナ果肉食品の製造方法
RU2373713C2 (ru) Способ производства плодово-фруктового пюре
US2184246A (en) Method of preparing vegetables
EP1448067B1 (en) Method for extracting juice from food products