JPH0414947B2 - - Google Patents
Info
- Publication number
- JPH0414947B2 JPH0414947B2 JP59180464A JP18046484A JPH0414947B2 JP H0414947 B2 JPH0414947 B2 JP H0414947B2 JP 59180464 A JP59180464 A JP 59180464A JP 18046484 A JP18046484 A JP 18046484A JP H0414947 B2 JPH0414947 B2 JP H0414947B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- soymilk
- minutes
- syneresis
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013527 bean curd Nutrition 0.000 claims description 28
- 235000013322 soy milk Nutrition 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000000701 coagulant Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 description 9
- 235000010469 Glycine max Nutrition 0.000 description 7
- 244000068988 Glycine max Species 0.000 description 7
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 5
- 235000012209 glucono delta-lactone Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 238000012371 Aseptic Filling Methods 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003631 expected effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59180464A JPS6158551A (ja) | 1984-08-31 | 1984-08-31 | 無菌豆腐の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59180464A JPS6158551A (ja) | 1984-08-31 | 1984-08-31 | 無菌豆腐の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6158551A JPS6158551A (ja) | 1986-03-25 |
| JPH0414947B2 true JPH0414947B2 (es) | 1992-03-16 |
Family
ID=16083676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59180464A Granted JPS6158551A (ja) | 1984-08-31 | 1984-08-31 | 無菌豆腐の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6158551A (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2724341B2 (ja) * | 1990-05-07 | 1998-03-09 | ハウス食品株式会社 | レトルト豆腐の製造方法 |
| KR100789410B1 (ko) | 2007-04-06 | 2007-12-28 | 박재연 | 두부의 제조 방법 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6087751A (ja) * | 1983-10-20 | 1985-05-17 | House Food Ind Co Ltd | レトルト豆腐の製造法 |
-
1984
- 1984-08-31 JP JP59180464A patent/JPS6158551A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6087751A (ja) * | 1983-10-20 | 1985-05-17 | House Food Ind Co Ltd | レトルト豆腐の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6158551A (ja) | 1986-03-25 |
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