JPH0113824B2 - - Google Patents
Info
- Publication number
- JPH0113824B2 JPH0113824B2 JP58027667A JP2766783A JPH0113824B2 JP H0113824 B2 JPH0113824 B2 JP H0113824B2 JP 58027667 A JP58027667 A JP 58027667A JP 2766783 A JP2766783 A JP 2766783A JP H0113824 B2 JPH0113824 B2 JP H0113824B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- soymilk
- pressure
- container
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 39
- 235000013322 soy milk Nutrition 0.000 claims description 35
- 238000000034 method Methods 0.000 claims description 18
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 239000000701 coagulant Substances 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 6
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 claims 1
- 238000007796 conventional method Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 6
- 235000012209 glucono delta-lactone Nutrition 0.000 description 6
- 238000005345 coagulation Methods 0.000 description 4
- 230000015271 coagulation Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- -1 polypropylene Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58027667A JPS59154954A (ja) | 1983-02-23 | 1983-02-23 | 無菌豆腐の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58027667A JPS59154954A (ja) | 1983-02-23 | 1983-02-23 | 無菌豆腐の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59154954A JPS59154954A (ja) | 1984-09-04 |
| JPH0113824B2 true JPH0113824B2 (es) | 1989-03-08 |
Family
ID=12227293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58027667A Granted JPS59154954A (ja) | 1983-02-23 | 1983-02-23 | 無菌豆腐の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59154954A (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01117755A (ja) * | 1987-10-31 | 1989-05-10 | Nkk Corp | 豆腐の製造方法及びその装置 |
| JPH01101384U (es) * | 1987-12-25 | 1989-07-07 | ||
| JPH01171448A (ja) * | 1987-12-25 | 1989-07-06 | Seiko:Kk | 豆腐の殺菌方法 |
-
1983
- 1983-02-23 JP JP58027667A patent/JPS59154954A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59154954A (ja) | 1984-09-04 |
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