JPH04121119A - Cultivation of young bean vegetable - Google Patents

Abstract

PURPOSE:To cultivate the subject vegetable on commercial base by sowing beans in a raising seedling box subjected to a specific treatment, sprouting in a semi-dark place, greening the sprout in light place, harvesting as the primary harvest, continuing the cultivation over a prescribed days, harvesting as the secondary harvest and mixing both harvests. CONSTITUTION:Soil containing little fertilizer and resistant to collapse even by irrigation is sieved to collect the soil having particle diameter of 2-10mm as bed soil. The soil is put into a raising seedling box having a number of draining holes on the bottom. Seeds (e.g. seed of young radish) are sowed in the soil, sprinkled with water and sprouted in a semi-dark place for about 5 days. The sprout is grown in a light place to effect the greening of the sprout. The obtained young vegetable is cut at the root and harvested as the primary harvest. The remaining root is grown as it is for about 10 days to effect the secondary sprouting and the sprout is cut at the root part and harvested as the secondary harvest. The primary harvest and the secondary harvest are put together to obtain the objective vegetable.

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a method for cultivating young vegetables such as soybeans, adzuki beans, and peas.

(Prior Art) So-called bean sprouts, which are made by sprouting legumes such as soybeans, adzuki beans, and peas in a dark place, are conventionally known.

(Problems to be Solved by the Invention) The present invention is for obtaining green young vegetables such as "Kaiware radish" made from beans.

Until now, cultivation of green young vegetables using beans as raw material has not been carried out, so considerable ingenuity is required from the point of view of profitability.

That is, the seeds are not as cheap as the daikon radish, so
With normal cultivation methods, it is not commercially viable.

(Means for Solving the Problems) Therefore, the present invention has been devised by sieving soil that has almost no fertilizer content and does not crumble even when watered to obtain a bed of particles with a particle size of 2 to 10 mm, and a large number of these are placed at the bottom. Place it in a seedling box with drainage holes,
Sow the beans on top of the beans, water them, let them sprout for about 5 days in a dimly lit place, move them to a bright place and let them grow green for about 5 days, then cut the root part of the young vegetables obtained and use it as the primary harvest. This is a method of cultivating bean young vegetables that are obtained by continuing growing for about 10 days, causing secondary sprouting, cutting off the root portion to obtain a secondary harvest, and mixing the primary harvest and secondary harvest. be.

(Example) To explain an example, a commonly used seedling box for a rice transplanter is suitable, and soil that has almost no fertilizer and does not crumble even when watered is sieved to a size of 2 to 10 mm. Obtain bed soil of particle size.

Generally, the soil that satisfies the above conditions is "Kanuma soil".
The soil for bonsai, which is commercially available under the trade name, is good and showed good conditions in experiments.

In the experiment, the top was covered with a mesh of about 7 mm and 2 mm
Both methods were used, and good results were obtained with each method.

This is laid in the seedling raising box to a thickness of about 2 cm to 30 cm.

The laying work may be done manually, but may also be done using a specially manufactured device.

Spread beans on the negative side of the floor laid in this way,
It is better to sow the beans in a slightly larger number and level them out, whereas it is time-consuming to sow the beans in a smaller number and replenish.

Next, water the seeds from above and let them sprout in a dimly lit place for about 5 days. For sprouting, make a shelf and configure it with several 10 tiers.
Be efficient.

Remove the sprouts and move them to a bright place to green up for about 5 days. Then, even though there was no nutrients on the bed, the seeds grew due to the nutrients in them, and the powder was produced, about 5 to 10 centimeters.
You can make many green summer vegetables.

During this time, water will be applied, but no fertilizers or chemical sprays will be applied.

Since there is no fertilizer on the bed, there is almost no growth of bacteria in these young vegetables, and since there is no fertilization or chemical spraying, they can be eaten as they are without washing, etc., so they can be cut from the root to produce the first harvest. shall be.

The remaining part of the plant cut from the root is then cultivated under water for about 10 days. In other words, irrigation cultivation is carried out for the total number of days during the sprouting and greening periods. The cut portion then sprouts and grows again, yielding a secondary harvest that is indistinguishable from the primary harvest. This is because the bean seeds still have sufficient nutrients, and they will germinate and grow again, yielding young bean vegetables in the same way.

According to experiments, tertiary harvesting was possible in some cases, although there were some differences.

Therefore, if the secondary harvest is harvested and the primary and secondary harvests are combined into a commercial product, even expensive seeds can be profitable and produce a product that can adequately meet the pace of commercial production.

(Effects) The present invention relates to a method for cultivating young vegetables such as soybeans, red beans, and peas.

BACKGROUND ART Conventionally, so-called bean sprouts, which are made by sprouting legumes such as soybeans, red beans, and peas in a dark place, have been known.

The present invention is for obtaining green young vegetables such as "Kaiware radish" made from beans.

Until now, cultivation of green young vegetables using beans as raw material has not been carried out, so considerable ingenuity is required from the point of view of profitability.

That is, the seeds are not as cheap as the daikon radish, so
With normal cultivation methods, it is not commercially viable.

However, in the present invention, soil with almost no fertilizer content and that does not crumble even when watered is sieved to obtain bed soil with a particle size of 2 to 10 mm, and this is placed in a seedling nursery box with many drainage holes at the bottom. Then, sow the beans on top of the beans, water them and let them sprout for about 5 days in a dimly lit place, then move them to a bright place and let them grow green for about 5 days, then cut off the base of the young vegetables and use them as the first harvest. , a method for cultivating bean young vegetables obtained by continuing to grow the vegetables for about 10 days, causing secondary sprouting, and cutting off the root portion to obtain a secondary harvested product, and mixing the primary harvested product and the secondary harvested product. Since we used soil that does not crumble even when watered, we were able to grow the plants for a total of about 20 days without any change.We also used soil with a particle size of 2 to 10 mm.
Since there is no root rot, and not only the primary harvest but also the secondary harvest is used, the above objectives can be achieved well even with the high cost of seeds.

Claims (1)

[Claims] Sieve soil that has almost no fertilizer and does not crumble even when watered. Approximately 2.
Obtain bed soil with a particle size of ~10mm, place it in a seedling box with many drainage holes at the bottom, sow beans on top, water them and let them sprout for about 5 days in a dimly lit place, then place them in a bright place. The young vegetables are transferred and left to green and grow for about 5 days, and the root portion of the resulting young vegetables is cut off to produce the first harvest.The young vegetables are then continued to grow for about 10 days, causing secondary sprouting, and the root portion is cut for secondary harvesting. A method for cultivating young bean vegetables obtained by mixing primary harvested products and secondary harvested products.