JPH0410791Y2 - - Google Patents
Info
- Publication number
- JPH0410791Y2 JPH0410791Y2 JP1988053614U JP5361488U JPH0410791Y2 JP H0410791 Y2 JPH0410791 Y2 JP H0410791Y2 JP 1988053614 U JP1988053614 U JP 1988053614U JP 5361488 U JP5361488 U JP 5361488U JP H0410791 Y2 JPH0410791 Y2 JP H0410791Y2
- Authority
- JP
- Japan
- Prior art keywords
- sand
- chestnuts
- sweet
- sugar
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014037 Castanea sativa Nutrition 0.000 claims description 26
- 240000007857 Castanea sativa Species 0.000 claims description 26
- 239000004576 sand Substances 0.000 claims description 25
- 238000010411 cooking Methods 0.000 claims description 7
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 claims description 4
- 241001070941 Castanea Species 0.000 description 7
- 235000014036 Castanea Nutrition 0.000 description 7
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 5
- 239000000654 additive Substances 0.000 description 5
- 239000008157 edible vegetable oil Substances 0.000 description 5
- 238000010304 firing Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 239000006188 syrup Substances 0.000 description 5
- 235000020357 syrup Nutrition 0.000 description 5
- 210000004400 mucous membrane Anatomy 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 2
- 230000009172 bursting Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000008162 cooking oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Baking, Grill, Roasting (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988053614U JPH0410791Y2 (sh) | 1988-04-21 | 1988-04-21 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988053614U JPH0410791Y2 (sh) | 1988-04-21 | 1988-04-21 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01157636U JPH01157636U (sh) | 1989-10-31 |
| JPH0410791Y2 true JPH0410791Y2 (sh) | 1992-03-17 |
Family
ID=31279581
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988053614U Expired JPH0410791Y2 (sh) | 1988-04-21 | 1988-04-21 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0410791Y2 (sh) |
-
1988
- 1988-04-21 JP JP1988053614U patent/JPH0410791Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01157636U (sh) | 1989-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU617326B2 (en) | A container with a cover for food products | |
| JPH0522129B2 (sh) | ||
| JPS6216372A (ja) | 二室食品パツケ−ジの利用方法 | |
| WO2024142538A1 (ja) | 冷凍寿司の解凍用容器 | |
| WO2014015321A2 (en) | Universal ramen cooking container | |
| JPH0410791Y2 (sh) | ||
| US20090246329A1 (en) | Food container with heatable insert | |
| JPS63131926A (ja) | 電子レンジを用いた蒸気加温方法 | |
| US20150132452A1 (en) | Frozen pizza preparation method | |
| JPS62138153A (ja) | 容器入り層状冷凍カレ− | |
| JP3058834B2 (ja) | 加熱成形用食品セット及びそれを用いてなる成形米飯食品の製造法 | |
| JP3009010U (ja) | 可食性可溶フィルムにより各食材を区分した加工食品 | |
| JPH0383562A (ja) | 電子レンジ用食品 | |
| US3433652A (en) | Package for foodstuffs | |
| KR19980044263A (ko) | 숭늉분말음료 제조방법 | |
| JPH0356236Y2 (sh) | ||
| JP3029841U (ja) | 薄焼き卵 | |
| JPS60164465A (ja) | 耐熱トレ−入り冷凍お好み焼 | |
| WO1993003978A1 (en) | Disposable food packaging | |
| US20190218013A1 (en) | Instant Scrambled Egg Product and Method | |
| JPS638228Y2 (sh) | ||
| JP3088477U (ja) | 即席ピビンバ | |
| JPS6193068A (ja) | 蒸し器と一体化した冷凍食品 | |
| JPH0499460A (ja) | オーブンまたはオーブントースター加熱用容器入り冷凍麺 | |
| JPS5915622B2 (ja) | パック即席食品の製造法 |