JPH0410791Y2 - - Google Patents

Description

[Detailed description of the invention] [Industrial application field] This invention relates to a sweet chestnut cooking set.

[Conventional technology]

Sweet chestnuts are made by mixing chestnuts grown in China's Hebei province with large grains of sand and baking them.

The reason why the chestnuts are baked using sand is to avoid leaving any burnt marks on the surface of the chestnuts. In addition, in order to prevent chestnut skin from bursting during baking, a method is taken in which the sand is mixed with starch syrup or sugar, and a mucous membrane formed by the melting of these is formed on the surface of the chestnut skin.

In addition, since the above sand is used repeatedly,
A carbonized layer of starch syrup, sugar, etc. adheres to its surface.

[The problem that the idea aims to solve]

Sweet chestnuts baked as described above are usually packaged in bags and sold at stores.

However, since roasted sweet chestnuts cool over time, their flavor is often reduced by the time consumers eat them.

On the other hand, since sweet chestnuts are baked using a special technique as mentioned above, it is extremely difficult to roast them at home.

Here, the technical problem arises as to how to easily prepare sweet chestnuts at home that are as hot as after being baked.

This invention aims to solve such technical problems.

[Means to solve the problem]

In order to solve the above-mentioned problems, this idea was developed by storing the required amounts of baked sweet chestnuts, baking sand and sugar in separate packages in a simple aluminum pot, and using already used pieces as the baking sand. This is a set of configurations.

[Example] As shown in Figures 1 and 2, the sweet chestnut cooking set according to the example of this invention includes a simple aluminum pot 1 made by press-molding aluminum foil, roasted sweet chestnuts 2, and used chestnuts. Baking sand 3, sugar 4, cooking oil 5, hand towels 6, etc. are individually packaged and stored, covered with a lid 7 such as cardboard, and stored in a packaging case 8, and sold in stores in this state. be done.

The above-mentioned firing sand 3 is one that is currently used in the firing process of a sweet chestnut processing manufacturer or the like, or one that has already been used, that is, one that has already been used. Therefore, this sand 3 has a carbonized layer of starch syrup, sugar, etc. attached to its surface.

Next, a method for cooking the above-mentioned set item at the consumer will be explained based on FIG.

First, baking sand 3 and sugar 4 are placed in the bottom of a pot 1, sweet chestnuts 2 are placed on top of the pot, an appropriate amount of edible oil 5 is dropped, and a lid 7 is placed. Then, ignite the gas stove 9 or the like to heat it.

After the firing sand 3 is heated to an appropriate temperature, the lid 7 is closed.
Stir the contents of pot 1 with a shiyamoji etc.
Sweet chestnuts 2 are brought into contact with baking sand 3 and heated. Since the sweet chestnuts 2 have already been roasted, the cooking ends when the chestnuts are heated to the extent that they become hot as a whole.

In the above cooking process, the sweet chestnuts 2 do not come into direct contact with the pot 1, but are heated through the baking sand 3, so that no burnt marks are left. In addition, since the sweet chestnuts 2 have already been baked as mentioned above, mucous membranes such as sugar are attached to the surface, and the sugar 4 added in the pot 1 melts and adheres to the sweet chestnuts 2. Due to its viscosity, the skin is less likely to burst even if the heating temperature rises. However, in case it bursts, it is desirable to cover it with a lid 7.

The edible oil 5 is added to give luster to the surface of the sweet chestnuts 2 and improve their appearance.

The above-mentioned sugar 4 and edible oil 5 are added to adhere to the surface of the sweet chestnuts 2, but in this case, the baking sand 3
If the sand is new, that is, unused, these additives will be absorbed into the sand and will be less likely to adhere to the sweet chestnuts 2. If you try to make it adhere to Amaguri 2, a large amount of additive material will be required. In this respect, since the already used baking sand 3 has a reduced ability to absorb additives, the amount of sugar 4, edible oil 5, etc. to be added may be small.

Note that the sugar 4 used as an additive is added to the sweet chestnuts 2 for the purpose of forming a mucous membrane as described above, so it may be a viscous edible substance such as starch syrup. Therefore, sugar 4 in this invention
is a broad concept that includes viscous edible substances such as starch syrup. Furthermore, the firing sand 3 includes not only sand whose particle size falls under the concept of sand, but also widely includes particles whose size falls under the concept of pebbles.

[Effect of idea]

As mentioned above, the sweet chestnut cooking set of this invention is a set of roasted sweet chestnuts, baking sand, and sugar, so it can be heated at home without leaving any burn marks or bursting the skin. You can cook and eat warm sweet chestnuts. Furthermore, since used sand for firing is used, there is an advantage that the amount of additives such as sugar can be reduced.

[Brief explanation of the drawing]

FIG. 1 is a plan view of the embodiment, FIG. 2 is a sectional view of the packaged state, and FIG. 3 is a sectional view of the cooked state. 1... Pot, 2... Sweet chestnuts, 3... Sand for baking, 4...
...sugar, 5...edible oil, 7...lid.

Claims (1)

[Scope of utility model registration request] This sweet chestnut cooking set consists of separately packaged baked sweet chestnuts, baking sand, and sugar in required amounts and storing them in a simple aluminum pot, and using already used ones as the baking sand.