JPS60164465A - Frozen okonomi-yaki packed in heat-resistant tray - Google Patents

Abstract

PURPOSE:To prepare the titled OKONOMI-YAKI (a thin, flat cake of unsweetened batter fried with bits of vegetables) cookable without causing the sputtering of oil nor nesessitating the oiling and washing of the dish, by applying an oil film uninformly to the bottom face of a tray made of e.g. thin aluminum foil, filling the raw materials of OKONOMI-YAKI in the tray, and freezing the materials. CONSTITUTION:The whole inner surface of the heat-resistant tray 1 made of e.g. thin aluminum foil is coated with the oil film 2. The raw materials 3 of OKONOMI-YAKI are filled in the tray 1, frozen quickly, and packaged. It can be served only by heating the OKONOMI-YAKI materials in frozen state together with the tray in an oven, etc.; and the tray is discharged when finished.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention is a heat-resistant tray in which okonomiyaki ingredients are filled and frozen in a heat-resistant tray, and the tray can be heated in an oven, toaster oven, etc. at the time of eating. This is about W Kyoto Okonomiyaki.

Frozen okonomiyaki, which is made by filling plastic trays with okonomiyaki ingredients and freezing them and packaging them into bags, is already on the market, but when cooking this conventional frozen okonomiyaki, a heating container such as a frying pan is used. It is necessary to prepare the okonomiyaki, coat it with oil, put the frozen okonomiyaki ingredients in it, heat it, and then transfer the heated okonomiyaki to a plate for eating. With such conventional frozen okonomiyaki, when the okonomiyaki ingredients are put into a heating container such as a frying pan soaked with oil during heating, the oil in the heating container scatters and in rare cases can cause burns to the cook. Not only that, it is necessary to apply oil to a heating container such as a frying pan before cooking, and to wash the frying pan and other heating containers and plates after each use. There was the inconvenience of having to do this and having to clean up afterwards.

It is an object of the present invention to provide frozen okonomiyaki that is free from the risk of oil splashing during cooking, and that eliminates the need to soak in oil before cooking and to wash frying pans, plates, etc. after eating. The frozen okonomiyaki of the present invention is made by forming a uniform oil film on the bottom of a tray made of a heat-resistant material such as a thin aluminum plate, filling the okonomiyaki ingredients on top of the tray, and freezing the tray. It is characterized by the fact that

Next, the present invention will be described in detail with reference to the accompanying drawings.
In Figure 1, the number l is an aluminum thin plate C thickness 0.7
In this embodiment, a circular plate-shaped tray with a diameter of If Q y and a depth of 31 uI is used. An oil film 2 is formed on the entire circular surface of this tray. The inside of this tray is filled with okonomiyaki ingredients 3 formed by mixing appropriate amounts of vegetables, fish, flour, rabbit, seasonings, water, and the like. Table 1 is a recipe for the okonomiyaki ingredients used in this example, and in this example, 130 g of the okonomiyaki ingredients having this mixing ratio were filled into seven trays. On the other hand, the appropriate amount of oil to form the oil film 2 is 2 to 3 g, and its properties are more convenient for film layer formation if it is pasty at room temperature than if it is liquid. .

Since it will bleed onto the surface, an amount within the above range is appropriate.

After filling the tray/with the okonomiyaki ingredients 3, it is packaged through a quick freezing process.

FIG. 2 is a manufacturing process diagram of frozen okonomiyaki in a tray as shown in FIG. N1.

To eat the frozen okonomiyaki packaged in a heat-resistant tray as shown in Table 1, Okonomiyaki Ingredients Combination, the okonomiyaki ingredients can be heated in an oven or toaster oven while still in a frozen state and still in the tray.

As a guideline for heating time, in the case of oven heating, 1.23 minutes after preheating; 75 to 16 minutes at 0℃, and in the case of oven toaster heating, after preheating, 13 minutes in a toaster oven.
~/about 1 minute.

After heating, just take it out of the oven or toaster oven and eat the okonomiyaki in the tray as is.
Furthermore, since the tray can be disposed of after eating, there is no need to clean up after the snack, such as washing dishes.

Next, the effects of the present invention will be explained. The frozen okonomiyaki packaged in a heat-resistant tray of the present invention has the following effects.

(1) You can heat the okonomiyaki ingredients while still in the heat-resistant tray, and after cooking, you can eat the okonomiyaki ingredients in the tray. It is possible to easily eat 4LLII+ okonomiyaki without the need to transfer the food to a heating container such as a frying pan or from the heating container to a plate for eating.

(2) Since the okonomiyaki ingredients are heated in the heat-resistant container, there is no oil splatter that occurs when cooking conventional frozen okonomiyaki, and there is no danger of burns from such oil splatter. do not have.

(3) Since an oil and fat film is formed on the bottom of the heat-resistant tray in advance, there is almost no burning of the okonomiyaki ingredients, and delicious okonomiyaki can be eaten without spoiling the original taste.

[Brief explanation of the drawing]

FIG. 2 is a longitudinal sectional view of okonomiyaki in a heat-resistant tray according to an embodiment of the present invention, and FIG. 2 is a manufacturing process diagram of the okonomiyaki of FIG. 1. L...Heat-resistant tray 2...J...Oil film 3...Okonomiyaki material applicant: Katokichi Co., Ltd.

Claims (1)

[Claims] 1. Form a uniform oil film (2) on the bottom of a tray (1) made of a heat-resistant material such as a thin aluminum plate, then fill it with okonomiyaki ingredients '14- (3) and freeze. Frozen okonomiyaki in a heat-resistant tray.