JPH0322691U - - Google Patents
Info
- Publication number
- JPH0322691U JPH0322691U JP1989081372U JP8137289U JPH0322691U JP H0322691 U JPH0322691 U JP H0322691U JP 1989081372 U JP1989081372 U JP 1989081372U JP 8137289 U JP8137289 U JP 8137289U JP H0322691 U JPH0322691 U JP H0322691U
- Authority
- JP
- Japan
- Prior art keywords
- weight
- mixed material
- mixed
- ingredients
- pizza
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000463 material Substances 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 7
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 244000291564 Allium cepa Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 240000007124 Brassica oleracea Species 0.000 claims description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 239000000919 ceramic Substances 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims description 2
- 235000012149 noodles Nutrition 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 claims 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 241000269851 Sarda sarda Species 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Description
第１図は本考案の実施例を示す平面図、第２図
は実施に際し使用するアルミ皿を示す正面図であ
る。
１……混合材、２……アルミ皿、３，４，５，
６，７，８……具。
FIG. 1 is a plan view showing an embodiment of the present invention, and FIG. 2 is a front view showing an aluminum plate used in the implementation. 1... Mixed material, 2... Aluminum plate, 3, 4, 5,
6, 7, 8... ingredients.
補正 平２．３．１３
実用新案登録請求の範囲を次のように補正する
。Amendment 2.3.13. The scope of claims for utility model registration is amended as follows.
【実用新案登録請求の範囲】
(1) 山芋成分を含有する小麦粉１００重量％に
対し、スープストツク２重量％、コンソメ１重量
％、塩０．５重量％、かつをだし０．５重量％、
を混合した生地に、加水し混練して得たペースト
状の生地に、刻み切りしたキヤベツ、青ねぎ、紅
しようが、撹拌した玉子を混ぜ合わせ、該混合材
をアルミ皿または陶器皿または鉄製皿または耐熱
紙器に流し込むとともに、流し込んだ混合材の上
面に所望の具を載せ、オーブンまたは遠赤外線加
熱具で加熱し調理することを特徴とするピザ風お
好み焼。
(2) ウスターソースを掛け、かつ、予め加熱し
調理した焼きそばを前記混合材でサンドイツチ状
に挟み、かつ、該混合材の上面に所望の具を載せ
た請求項(1)記載のピザ風お好み焼。[Scope of claim for utility model registration] (1) Based on 100% by weight of wheat flour containing yam ingredients, 2% by weight of soup stock, 1% by weight of consommé, 0.5% by weight of salt, 0.5% by weight of bonito stock,
A paste-like dough obtained by adding water and kneading is mixed with shredded cabbage, green onion, pickled ginger, and a stirred egg, and the mixture is poured into an aluminum plate, ceramic plate, or iron plate. Alternatively, pizza-style okonomiyaki is prepared by pouring the mixed material into a heat-resistant paper container , placing desired ingredients on top of the poured mixture, and heating and cooking with an oven or far-infrared heating device. (2) The pizza-style okonomiyaki according to claim (1), wherein fried noodles coated with Worcestershire sauce and pre-heated and cooked are sandwiched between the mixed material in the shape of a sandwich sandwich, and desired ingredients are placed on top of the mixed material. Baked.
Claims (1)
対し、スープストツク２重量％、コンソメ１重量
％、塩０．５重量％、かつをだし０．５重量％を
混合した生地に加水し混練して得たペースト状の
生地に、刻み切りしたキヤベツ、青ねぎ、紅しよ
うが、撹拌した玉子を混ぜ合わせ、該混合材をア
ルミ皿または陶器皿に流し込むとともに、流し込
んだ混合材の上面に所望の具を載せ、オーブンま
たは遠赤外線加熱具で加熱し調理することを特徴
とするピザ風お好み焼。 (2) ウスターソースを掛け、かつ、予め加熱し
調理した焼きそばを前記混合材でサンドイツチ状
に挟み、かつ、該混合材の上面に所望の具を載せ
た請求項(1)記載のピザ風お好み焼。[Scope of claim for utility model registration] (1) 100% by weight of wheat flour containing yam ingredients, mixed with 2% by weight of soup stock, 1% by weight of consomme, 0.5% by weight of salt, and 0.5% by weight of cutlet stock. Shredded cabbage, green onions, pickled ginger, and stirred eggs were mixed into a paste-like dough obtained by adding water and kneading the dough, and pouring the mixed material into an aluminum or ceramic dish. Pizza-style okonomiyaki is characterized by placing desired ingredients on top of the mixed material and heating and cooking with an oven or far-infrared heating device. (2) The pizza-style okonomiyaki according to claim (1), wherein fried noodles coated with Worcestershire sauce and pre-heated and cooked are sandwiched between the mixed material in the shape of a sandwich sandwich, and desired ingredients are placed on top of the mixed material. Baked.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989081372U JPH0322691U (en) | 1989-07-10 | 1989-07-10 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989081372U JPH0322691U (en) | 1989-07-10 | 1989-07-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0322691U true JPH0322691U (en) | 1991-03-08 |
Family
ID=31627261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1989081372U Pending JPH0322691U (en) | 1989-07-10 | 1989-07-10 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0322691U (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49134853A (en) * | 1973-05-09 | 1974-12-25 | ||
| JPS504739A (en) * | 1972-11-02 | 1975-01-18 | ||
| JPS58155065A (en) * | 1982-03-12 | 1983-09-14 | Takashi Obara | Okonomiyaki (thin, flat cake of unsweetened batter fried with bits of vegetables) cooked in aluminum foil dish |
| JPS60164465A (en) * | 1984-02-07 | 1985-08-27 | Katokichi:Kk | Frozen okonomi-yaki packed in heat-resistant tray |
| JPS6129708A (en) * | 1984-07-20 | 1986-02-10 | Sumitomo Metal Ind Ltd | Measuring method of surface profile of fireproof wall |
-
1989
- 1989-07-10 JP JP1989081372U patent/JPH0322691U/ja active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS504739A (en) * | 1972-11-02 | 1975-01-18 | ||
| JPS49134853A (en) * | 1973-05-09 | 1974-12-25 | ||
| JPS58155065A (en) * | 1982-03-12 | 1983-09-14 | Takashi Obara | Okonomiyaki (thin, flat cake of unsweetened batter fried with bits of vegetables) cooked in aluminum foil dish |
| JPS60164465A (en) * | 1984-02-07 | 1985-08-27 | Katokichi:Kk | Frozen okonomi-yaki packed in heat-resistant tray |
| JPS6129708A (en) * | 1984-07-20 | 1986-02-10 | Sumitomo Metal Ind Ltd | Measuring method of surface profile of fireproof wall |
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