JP3096259U - Yakisoba iron plate - Google Patents

Yakisoba iron plate

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Publication number
JP3096259U
JP3096259U JP2003001085U JP2003001085U JP3096259U JP 3096259 U JP3096259 U JP 3096259U JP 2003001085 U JP2003001085 U JP 2003001085U JP 2003001085 U JP2003001085 U JP 2003001085U JP 3096259 U JP3096259 U JP 3096259U
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JP
Japan
Prior art keywords
iron plate
vertical wall
plate portion
yakisoba
height
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2003001085U
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Japanese (ja)
Inventor
弘起 角
Original Assignee
株式会社想夫恋本部
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Priority to JP2003001085U priority Critical patent/JP3096259U/en
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Abstract

(57)【要約】 【課題】 調理人が焼きそばを焼く際に、油や麺や野菜
等が鉄板から落下することがなく作業環境を向上させる
ことができる焼きそば用鉄板の提供。 【解決手段】 鉄板部1の外周に板状の垂直壁2を設
け、前記垂直壁2のうち、鉄板部1の前面側に設けた前
面垂直壁22の高さを他の垂直壁20,21の高さより
低く形成し、かつ、鉄板部1の両側に設けた側面垂直壁
20,20の前部側に、鉄板部1の前面側に向かって下
方に傾斜する傾斜部23,23を設け、その傾斜部2
3,23は、鉄板部1の前面側先端が前記前面垂直壁2
2の高さと同一高さになるように形成されている。
(57) [Summary] [PROBLEMS] To provide an iron plate for yakisoba that can improve the working environment without falling of oil, noodles, vegetables, etc. from the iron plate when the cook bake the yakisoba. SOLUTION: A plate-shaped vertical wall 2 is provided on the outer periphery of an iron plate portion 1, and of the vertical walls 2, the height of a front vertical wall 22 provided on the front side of the iron plate portion 1 is changed to other vertical walls 20, 21. Are formed at a height lower than the height of the iron plate portion 1 and at the front side of the side vertical walls 20, 20 provided on both sides of the iron plate portion 1, inclined portions 23, 23 which are inclined downward toward the front side of the iron plate portion 1 are provided. The inclined part 2
3 and 23, the front end of the iron plate portion 1 on the front side is the front vertical wall 2.
2 are formed at the same height.

Description

【考案の詳細な説明】 【0001】 【考案の属する技術分野】 本考案は、焼そば店で焼そばを焼く際に使用する業務用の焼そば用鉄板であり 、特に、出願人がチエーン展開する多数の焼きそば専門店で使用するために独自 に開発した新規な焼きそば用鉄板に関する。 【0002】 【従来の技術】 従来、焼そばを焼くときに使用する鉄板は、お好み焼店が主として使用してい た鉄板で、分厚い鉄板が主であった。又、外周に垂直壁を形成していなかったの で、調理中に鉄板から、油や麺や野菜等が落下し、調理場を汚して作業環境を悪 化させるという問題があった。又、鉄板が長年の使用により熱で変形し、使用し にくくなるという問題もあった。尚、出願人の知る限りでは、先行特許文献はな いので、その記載は省略する。 【0003】 【考案が解決しようとする課題】 本考案は、従来の上述のような問題点を解決するために考案したもので、その 目的とするところは、調理人が焼きそばを焼く際に、油や麺や野菜等が鉄板から 落下することがなく調理場を汚すことなく作業環境を向上させることができると 共に作業性も低下せず、鉄板の厚さによりしかも熱の伝導により変形も生じない 焼きそば用鉄板を提供することにある。 【0004】 上記の課題を解決するために、本考案の焼そば用鉄板は、鉄板部の外周に板状 の垂直壁を設け、前記垂直壁のうち、鉄板部の前面側に設けた前面垂直壁の高さ を他の垂直壁の高さより低く形成し、かつ、鉄板部の両側に設けた側面垂直壁の 前部側に、鉄板部の前面側に向かって下方に傾斜する傾斜部を設け、その傾斜部 は、鉄板部の前面側先端が前記前面垂直壁の高さと同一高さになるように形成さ れている構成を採用した。 【0005】 本考案の焼そば用鉄板は、鉄板の周囲に垂直壁を形成したので、焼そば店で焼 きそばを焼くときに、ラードや麺や肉や野菜等が垂直壁により落下することが阻 止され、鉄板上から落下することがない。又、鉄板の前面垂直壁の高さを側面垂 直壁や後面垂直壁の高さより低く形成すると共に、側面垂直壁の前部側に傾斜部 を形成しているので、調理人が焼きそばを焼く際に、垂直壁が邪魔になることが ない。そのため、作業性が悪くなることがない。又、鉄板部の外周に垂直壁を形 成しているので、鉄板部が熱で変形することを防止することができる。 【0006】 【考案の実施の形態】 以下、本考案の実施の形態を図面により説明する。 図1は本考案にかかる焼きそば用鉄板の実施の一例を示す斜視図である。 【0007】 実施例の焼そば用鉄板Aは、厚さ3mmの鉄板をプレス加工して鉄板部1の外 周に垂直壁2を形成している。鉄板は、プレス加工することにより焼きそば用鉄 板Aが作れるように、あらかじめ平面形状が成形されている。焼きそば用鉄板A は、横750mm、縦700mmの長方形状に形成されている。 垂直壁2の高さは、側面垂直壁20,20と後面垂直部21の高さは約30mm に形成されると共に、前面垂直壁22は17mmとなるように形成されている。 又、側面垂直壁20,20の前部側には、先端が前面垂直壁22と同一高さにな るように鉄板部1の前面側に向かって下方に傾斜した傾斜部23,23が形成さ れている。傾斜部23,23の長さは約100mmである。前面垂直壁22を他 の垂直壁20,21より低く形成すると共に、側面垂直壁20,20に傾斜部2 3,23を形成したのは、焼きそばを焼く際の作業時に垂直壁が邪魔にならない ようにするためである。 【0008】 したがって、この焼そば用鉄板Aを用いて焼きそばを焼くときは、まず、生の中 華麺を熱湯で数分間茹でて茹麺をつくる。次に、その茹麺を、加熱した本実施例 の鉄板Aの上に載せて焼きそば用へらでまるく広げ、まず、麺の片面(裏面)を 少し焦げ目ができる程度まで焼き、次に、茹麺を反転させて麺の反対側(表面) を少し焦げ目ができる程度まで焼いて麺の両面に焦げ目をつける。これにより、 表面はこんがりときつね色に焼きあがると共に内部は茹でたままの軟らかい麺と することができる。 【0009】 次に、モモ肉やバラ肉と共にロースやヒレ肉も入れた豚肉をあらかじめラードを 塗布した本考案の鉄板の上で炒め、それにモヤシとネギを加えて両手に持った二 本の焼きそば用へらを使用して混ぜ合わせながら炒める。 次に、両手に持った二本の焼きそば用へらを用いて、あらかじめ鉄板の上で炒め た豚肉と新鮮なモヤシとネギの上に、表裏両面に焦げ目を付けた焼麺をのせ、そ の上からペッパーと独特なタレをかけ、焼麺と豚肉とモヤシとネギを焼きそば用 へらを用いて全身に力を入れてしっかりと混ぜ合わせて焼き上げた後、焼き上げ た焼きそばを皿に盛り合わせて調理する。 この焼そばは、そのままあるいはその上に紅生姜を載せて食することができる。 この焼そばは、これを真空パックに収容し、食するときはこれをレンジにかけて 加熱したのち食べることもできる。 【0010】 以上,本考案の実施例について説明したが、本考案はこれに限定されるもので はなく、その要旨を逸脱しない範囲における変更があっても本考案に含まれる。 【0011】 【考案の効果】 以上説明してきたように、本考案の焼そば用鉄板は、鉄板部の外周に垂直壁を 形成したので、焼きそばを焼く際に、鉄板の上にひいたラードや鉄板の上に載せ た肉や野菜や麺等が焼く途中で鉄板上から落下することがない。そのため、調理 場を汚すことなく作業環境を清潔にすることができるという効果がある。 又、本考案では、前面垂直壁を他の垂直壁より低く形成すると共に、側面垂直壁 の前部側に傾斜部を形成したので、焼きそばを焼く際の作業時に、垂直壁が邪魔 になって、ラードや野菜等が垂直壁に接触して床に落下することがない。 又、鉄板部の外周に垂直壁を形成したので、長年使用しても鉄板が熱で変形する ことがない。[Detailed description of the invention]       [0001]     [Technical field to which the invention belongs]   This invention is an iron plate for commercial use of yakisoba that is used when yakisoba is grilled at a yakisoba shop. Especially for use by the applicant in a number of Yakisoba specialty stores that chain A new iron plate for yakisoba developed in Japan.       [0002]     [Prior art]   Traditionally, okonomiyaki restaurants mainly use iron plates for baking yakisoba. Of iron plates, thick iron plates were the main. Also, there was no vertical wall on the outer circumference During cooking, oil, noodles, vegetables, etc., fall from the iron plate, fouling the kitchen and deteriorating the work environment. There was a problem of making it. Also, the steel plate may be deformed by heat There was also a problem that it became difficult. As far as the applicant knows, there are no prior patent documents. Therefore, the description is omitted.       [0003]     [Problems to be solved by the invention]   The present invention has been devised in order to solve the conventional problems described above. The purpose is to cook oil, noodles and vegetables from the iron plate It is possible to improve the working environment without falling down and not dirtying the kitchen Both workability does not decrease, and deformation does not occur due to heat conduction due to the thickness of the iron plate To provide an iron plate for yakisoba.         [0004]   In order to solve the above-mentioned problem, the iron plate for fried noodles of the present invention Height of the front vertical wall provided on the front side of the iron plate portion among the vertical walls. Is formed lower than the height of the other vertical walls, and the side vertical walls provided on both sides of the steel plate On the front side, an inclined portion is provided which is inclined downward toward the front side of the iron plate portion. Is formed so that the front end of the iron plate portion is at the same height as the front vertical wall. The adopted configuration was adopted.         [0005]   The yakisoba iron plate of the present invention has a vertical wall around the iron plate. When baking noodles, lard, noodles, meat, vegetables, etc. are prevented from falling due to vertical walls. It is stopped and does not fall from the iron plate. Also, adjust the height of the front vertical wall of the It is formed to be lower than the height of the vertical wall and the vertical wall on the rear side, and has a slope on the front side of the vertical wall on the side. The vertical wall can be a hindrance for cooks to bake fried noodles. Absent. Therefore, workability does not deteriorate. Also, a vertical wall is formed around the outer periphery of the iron plate. Because of this, it is possible to prevent the iron plate portion from being deformed by heat.         [0006] [Embodiment of the invention]   Hereinafter, embodiments of the present invention will be described with reference to the drawings.   FIG. 1 is a perspective view showing an embodiment of the iron plate for yakisoba according to the present invention.         [0007]   The iron plate A for fried noodles of the embodiment is formed by pressing a 3 mm-thick iron plate outside the iron plate portion 1. A vertical wall 2 is formed around the circumference. The iron plate is pressed into iron for fried noodles. The plane shape is previously formed so that the plate A can be made. Iron plate A for fried noodles Is formed in a rectangular shape having a width of 750 mm and a length of 700 mm. The height of the vertical wall 2 is such that the height of the side vertical walls 20, 20 and the rear vertical portion 21 is about 30 mm. And the front vertical wall 22 is formed to be 17 mm. In addition, the front end of the side vertical walls 20, 20 is flush with the front vertical wall 22. Inclined portions 23, 23 inclined downward toward the front side of the iron plate portion 1 are formed. Have been. The length of the inclined portions 23 is about 100 mm. Other than front vertical wall 22 Are formed lower than the vertical walls 20 and 21, and the inclined portions 2 are formed on the side vertical walls 20 and 20. The reason for forming 3,23 is that the vertical wall does not get in the way when baking yakisoba That's why. [0008] Therefore, when baking fried noodles using this fried noodle plate A, Boil the noodles in boiling water for several minutes to make boiled noodles. Next, the boiled noodles were heated in this embodiment. Put it on the iron plate A and spread it out with a spatula for fried noodles. Bake until a little brown, then turn the boiled noodles upside down to the other side (surface) Bake the noodles until they are slightly browned, then brown the noodles on both sides. This allows The surface is browned and always baked in color and the inside is boiled with soft noodles can do. [0009] Next, lard the pork with loin and fillet along with peaches and roses. Fry on the coated iron plate of the present invention, add bean sprouts and green onions and hold in both hands Stir and fry using a book fried noodle spatula. Next, fry on an iron plate in advance using two fried noodle spatulas held in both hands On top of the pork, fresh bean sprouts and green onions, put the roasted noodles with browned on both sides. Pepper and unique sauce on top of fried noodles, pork, bean sprouts and green onions for fried noodles Use a spatula to apply force to the whole body, mix well and bake, then bake Assort takoyakisoba on a plate and cook. This yakisoba can be eaten as it is or with red ginger on it. For this fried noodle, put it in a vacuum pack and put it on a microwave when you eat You can also eat after heating. [0010]   Although the embodiment of the present invention has been described above, the present invention is not limited to this. However, changes within the scope of the present invention are included in the present invention.       [0011]     [Effect of the invention]   As explained above, the iron plate for fried noodles of the present invention has a vertical wall on the outer periphery of the iron plate part. When baking fried noodles, put it on a lard or iron plate The meat, vegetables, noodles, etc. do not fall from the iron plate during baking. So cooking There is an effect that the working environment can be cleaned without polluting the place. In the present invention, the front vertical wall is formed lower than the other vertical walls, and the side vertical wall is formed. The vertical wall is obstructed during the baking of fried noodles due to the formation of a slope on the front side of As a result, lard, vegetables and the like do not contact the vertical wall and fall to the floor. In addition, since the vertical wall is formed on the outer periphery of the iron plate, the iron plate is deformed by heat even if it is used for many years. Nothing.

【図面の簡単な説明】 【図1】本考案の焼きそば用鉄板の実施例を示す斜視図
である。 【符号の説明】 A 焼そば用鉄板 1 鉄板部 2 垂直壁 20,20 側面垂直壁 22 前面垂直壁 23,23 傾斜部
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view showing an embodiment of an iron plate for yakisoba according to the present invention. [Description of Signs] A Iron plate for yakisoba 1 Iron plate portion 2 Vertical walls 20, 20 Side vertical walls 22 Front vertical walls 23, 23 Inclined portions

Claims (1)

【実用新案登録請求の範囲】 【請求項1】 鉄板部の外周に板状の垂直壁を設け、前
記垂直壁のうち、鉄板部の前面側に設けた前面垂直壁の
高さを他の垂直壁の高さより低く形成し、かつ、鉄板部
の両側に設けた側面垂直壁の前部側に、鉄板部の前面側
に向かって下方に傾斜する傾斜部を設け、その傾斜部
は、鉄板部の前面側先端が前記前面垂直壁の高さと同一
高さになるように形成されていることを特徴とする焼そ
ば用鉄板。
[Claim 1] A vertical wall having a plate shape is provided on an outer periphery of an iron plate portion, and a height of a front vertical wall provided on a front side of the iron plate portion is set to another vertical wall. At the front side of the vertical side wall provided on both sides of the iron plate portion, an inclined portion is formed which is inclined downward toward the front side of the iron plate portion, and the inclined portion is formed at a height lower than the height of the wall. Characterized in that a front end of the front side is formed so as to have the same height as the height of the front vertical wall.
JP2003001085U 2003-03-04 2003-03-04 Yakisoba iron plate Expired - Lifetime JP3096259U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2003001085U JP3096259U (en) 2003-03-04 2003-03-04 Yakisoba iron plate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003001085U JP3096259U (en) 2003-03-04 2003-03-04 Yakisoba iron plate

Publications (1)

Publication Number Publication Date
JP3096259U true JP3096259U (en) 2003-09-12

Family

ID=43250145

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003001085U Expired - Lifetime JP3096259U (en) 2003-03-04 2003-03-04 Yakisoba iron plate

Country Status (1)

Country Link
JP (1) JP3096259U (en)

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