KR102177414B1 - A grill for roasting - Google Patents

Abstract

The present invention relates to a fire plate for roasting, in order to make it possible to efficiently cook grilled dishes because foods such as beef giblets, pork giblets, or rice cakes baked in a long cut state can be cooked evenly within a short time, and flipping can be minimized. It provides a fire plate for roasting, characterized in that it has a spiral partition wall from the center of the upper surface of the upper surface of the upper body to the edge direction to form a spiral seating groove in which foods such as beef gopchang or rice cake are placed.

Description

A grill for roasting {A GRILL FOR ROASTING}

The present invention relates to a fire plate for roasting, and more specifically, it is possible to minimize the overturning of these foods in order to evenly cook foods such as beef giblets, pork giblets, or rice cakes baked in a long cut state, and other pork belly grilled or steamed eggs, etc. It is about a grill for grilling that can be cooked in parallel.

In general, there are many recipes for meat such as pork or beef, which are edible at homes or restaurants, but are usually grilled and eaten in many cases.

At this time, if you use a frying pan for meat, the oil flowing from the meat is not discharged, so the taste of the meat is felt. Accordingly, various types of grilling plates having a structure that facilitates the discharge of oil in the process of grilling meat are manufactured and marketed.

As for the grilling fire plate, a metal fire plate made of a metal material such as brass, stainless steel, and cast iron, and a Teflon coated fire plate treated with a teflon coating are widely used.

Registered Utility Model No. 20-0475978 (Reference 1) and Registered Patent No. 10-1398430 (Reference 2) have been proposed as prior art for such a grilling bulpan.

Looking at these prior arts, Reference 1 has a curved surface that protrudes upward from the outer periphery and becomes deeper as it goes to the center, and a bent portion in which the protruding jaws are formed at regular intervals on the curved surface and an outlet through which oil is discharged, A cooking unit having a cooking food receiving space formed in a semicircle or polygonal shape as an outer periphery of the grilling unit and having a partition wall dividing the cooking food receiving space into a plurality of cooking spaces, and a transfer for guiding and transporting the oil discharged through the outlet to the outside It includes a furnace and a receiving part spaced apart from the heating device for heating the roasting part, and the cooking part has different heights of the bottom surfaces of the plurality of cooking spaces, depending on the height of the soup cooker, the steam cooker, the vegetable cooker and storage It is composed of a portion, and the cooking unit has a multi-functional fire plate capable of cooking and roasting, including two to four cooking spaces according to the purpose of use, and further including a handle at the outer periphery.

In addition, Reference 2 is a body in contact with meat; And a meat grilling plate made of iron or cast iron having a thickness of the base layer provided in the body in the range of 0.4 to 8.0 mm, after forming a sandblasting layer on the surface of the base layer, and having a thickness of 4 to 90 μm thereon. A meat grilling plate comprising a coating layer formed by selecting any one of the formed enamel coating or the ceramic coating having a thickness in the range of 3 to 60 μm has been proposed.

Conventional grilling plates and grilling plates (hereinafter referred to as'bulpans') proposed in the above references have a curved surface or body surface in contact with meat that is smooth and has an inclined shape to have a height difference between the center and the edge. When grilling minced pork belly or beef, oil is easily discharged and it is useful for grilling both sides of meat.

However, in the small intestine (small intestine) part of cattle, the small intestine is cylindrical and contains food inside. In order to prevent the loss of the product in the process of baking the small intestine, it is usually cut into a length of 20 to 40 cm. In general, long beef gobchang is rolled up in a spiral on the surface of the fire plate and then baked. Therefore, the heated part of the beef gobchang is limited only to the lower part. There is a problem in that it takes a lot of hands to bake the giblets because they need to be cut into length and bake more by contacting the side of the beef giblets with the surface of the fire plate.

In addition, when heated, the small gopchang has a curved surface or inclined body to smoothly discharge the oil from the small gopchang, so the sides of the small gobchang are in close contact with each other, so heat cannot be evenly transmitted to the side of the small gopchang. It is causing the delay of baking the beef giblets.

Reference 1: Registration Utility Model No. 20-0475978 Reference 2: Registered Patent No. 10-1398430

It is an object of the present invention to solve the problems of such a conventional firepan to provide a grilling firepan that can cook various foods such as beef giblets, pork giblets, or rice cakes baked in a long cut state within a short time and minimize flipping. have.

In particular, the present invention can be cooked evenly within a short time without cutting the beef giblets, which are baked in a long cut to a length of about 20 to 40 cm, and the overturning can also be minimized, thus minimizing manual work for cooking beef giblets. It is in providing a fire plate.

Moreover, the present invention prevents the sides of the small gopchang from being in close contact with each other while the small gopchang is rolled up in a spiral shape in a long cut state, as well as significantly reducing the baking time by evenly heating the lower and side surfaces of the small gopchang made of a cylindrical structure. It is to provide a low-cost grilling plate.

In addition, another object of the present invention is to provide a grilling plate that can be used for cooking, such as grilled pork belly or steamed egg, as well as giblets.

In order to solve such a technical problem, the present invention provides a grilling fire plate, characterized in that a spiral partition wall is formed from the center of the upper surface of the plate-shaped body toward the edge to form a spiral seating groove in which food such as giblets and rice cakes are seated. .

At this time, the spiral seating groove formed by the spiral partition wall is characterized in that the cross-section is made of a semicircle or a cross (∪) shape.

In addition, the body is formed in a form inclined downward from the center of the upper surface to the edge direction, and the spiral partition wall is characterized in that the oil guide groove for connecting between partially adjacent spiral seating grooves.

In addition, the body has a first cooking space in which a spiral seating groove is formed by arranging a spiral partition wall from the center of the upper surface toward the edge, and the second and third cooking spaces divided from the first cooking space by the first and second partition walls. It is characterized in that the cooking space is formed.

In addition, an oil discharge hole is formed at an edge of the first cooking space.

In addition, a support hole is formed at one side of the edge of the body so that the fire plate can be lifted using a jack or tongs.

In addition, a support jaw is formed along the rim of the body, and a plurality of support protrusions are partially formed to protrude from the lower surface of the body.

According to the present invention, when various foods such as beef giblets, pork giblets, or rice cakes are placed in a spiral shape in a spiral mounting groove formed on a grilling fire plate and then baked, the sides of the food are prevented from sticking to each other by the spiral partition wall or sticking to each other. During this heating, heat is transferred through the spiral partition wall, and the time it takes to cook food can be greatly reduced due to the three-sided heating structure in which the bottom and sides of the food are baked at the same time.

In addition, in the present invention, since the cross section of the spiral seating groove is formed in a semicircle or a shape (∪) shape, in particular, in the case of small gopchang, the lower and side portions are entirely wrapped, so that the small gopchang is cooked evenly along the side from the lower part of the small gopchang The time it takes to cook can be further reduced, and you can cook the whole beef giblets with only one turnover, so you can efficiently cook grilling.

In addition, the present invention has the advantage of forming a plurality of cooking spaces for cooking pork belly or steaming eggs by being separated from the cooking space in which the spiral seating groove is formed so that various dishes can be simultaneously performed.

1 is a plan view showing a fire plate for roasting according to an embodiment of the present invention.
2 is a cross-sectional view taken along line A-A' of FIG. 1.
3 is a cross-sectional view showing a state of use of the grilling plate according to an embodiment of the present invention.
Figure 4 is a cross-sectional view showing another state of use of the fire plate for roasting according to an embodiment of the present invention.
5 is a 3D modeled view of an upper portion of a grilling plate according to an embodiment of the present invention.
6 is a 3D modeled view of the lower part of the grilling plate according to an embodiment of the present invention.
7 is a 3D modeled view of a side surface of a grilling plate according to an embodiment of the present invention.
8 is a 3D modeled view of a cross section of a fire plate for roasting according to an embodiment of the present invention.
FIG. 9 is a 3D modeled view of a cross section of a fire plate for roasting according to an embodiment of the present invention supported on a support support.
10 is a photograph of a fire plate for roasting according to an embodiment of the present invention.
11 is a photograph of a state in which the fire plate for roasting according to an embodiment of the present invention is supported on a support support.

Hereinafter, with reference to the accompanying drawings for roasting a fire plate according to the present invention will be described in detail. In addition, the embodiments described in the present specification and the configurations shown in the drawings are only the most preferred embodiments of the present invention, and do not represent all the technical ideas of the present invention. There may be equivalents and variations.

1 to 4 are views illustrating a fire plate for roasting according to an embodiment of the present invention. According to this, the body 110 may be formed in the shape of a circular fire plate as shown in the roasting plate 100 of the present invention, but may be formed in the shape of a square or rectangular fire plate.

In addition, the roasting plate 100 is preferably produced by casting, but it is also possible to manufacture by pressing a variety of metal materials or processing stone materials as needed. Of course, the roasting plate 100 is formed with a ceramic or fluorine resin coating in the range of 3 to 50 µm to prevent damage or peeling of the surface by the applied heat source, thereby advantageous in long-term use. It is desirable to do it.

In addition, the grilling bulpan 100 according to the present invention is described as a main example of baking beef gopchang (M), but it can be usefully used when baking various foods such as rice cake or pork gobchang that have a circular cross section and are formed long, Therefore, the scope of the rights of the grilled bulpan 100 according to the present invention is not limited to grilling small gopchang.

The bulging plate 100 for roasting according to the present invention has a helical seating groove 130 by arranging a helical partition wall 120 from the center of the upper surface of the plate-shaped body 110 to the edge direction.

In particular, a spiral partition wall 120 is disposed in the edge direction from the center of the upper surface of the body 110, and a spiral seating groove 130 is thereby formed. In particular, a small gopchang (M) cut to a length of about 20 to 40 cm, a rice cake or Various foods, such as pork giblets, can be spirally seated in the spiral seating groove 130. That is, when the small gopchang M is spirally seated in the spiral mounting groove 130, the sides of the gopchang can be prevented from sticking to each other by the spiral partition wall 120, or in close contact with each other, and the spiral mounting groove 130 By this, the lower part of the small gopchang M is in close contact, and the lower part of the small gopchang M is in close contact with the spiral partition wall 120 arranged in a spiral shape. Accordingly, due to the three-sided heating structure in which the lower and side surfaces of the small gopchang M are baked at the same time when the fire plate 100 is heated, the time it takes to cook the small gopchang M can be significantly reduced.

In addition, the spiral seating groove 130 formed by the spiral partition wall 120 is formed in a semicircle or circumferential (∪) shape to surround the lower and side surfaces of the small gob window M formed in a cylindrical shape as a whole. During this heating, heat is transferred through the spiral partition wall 120, and the time it takes to cook the small gopchang M can be further reduced since it is baked evenly along the side from the lower part of the small gopchang M.

At this time, the grilling plate 100 is made in a shape that slopes downward from the center of the upper surface of the body 110 to the edge direction, and the oil guide connecting between the spiral seating grooves 130 partially adjacent to the spiral partition wall 120 A groove 122 is formed. In this case, the oil guide groove 122 is formed in a cross shape or radial shape from the center to the edge as a whole.

In such a structure, the upper surface of the body 110 is generally high in the central part and relatively low toward the edge. When the beef gobchang (M) is placed and the grilling pan (100) is heated, The oil coming out is discharged from the center to the edge along the oil guide groove 122 of the spiral partition wall 120 to remove the taste of the small gopchang (M) and maintain the lightness.

On the other hand, the roasting plate 100 has a spiral partition wall 120 disposed in the edge direction from the center of the upper surface of the body 110, and thereby, the first cooking space 101 in which the spiral seating groove 130 is formed. The second and third cooking spaces 102 and 103 are divided by first and second partition walls 140 and 150.

That is, by providing first and second partition walls 140 and 150 on both sides of the first cooking space 101, independent second and third cooking spaces 102 and 103 are separated from the first cooking space 101. Is formed. In this case, the second and third cooking spaces 102 and 103 may have different surface areas and shapes.

With such a structure, beef giblets (M) are seated in a spiral shape in the spiral seating groove 130 of the first cooking space 101 and baked, and a samgyeopsal is placed and baked in the second cooking space 102, for example, In the third cooking space 103, eggs may be unwound and steamed. Of course, other ingredients such as duck meat, beef, and mushrooms may be grilled or cooked in the second and third cooking spaces 102 and 103.

In addition, an oil discharge hole 160 is formed at the edge of the first cooking space 101 to smoothly discharge the oil that comes out when the beef giblets M is baked.

In addition, the roasting plate 100 is formed with a support hole 170 on one side of the edge of the body 110 so that the fire plate 100 can be lifted using a jack 200 or tongs as shown in FIG. The replacement or movement of 100 can be conveniently performed. In this case, it is preferable that the oil discharge hole 160 and the support hole 170 are integrally formed in communication with each other in a T-shape so that the oil discharge can be made more smoothly.

In addition, the roasting plate 100 may be stably supported when a support jaw 180 is formed along the rim of the body 110 and is placed on a support support serving as an oil tray.

In addition, the grilling plate 100 is formed so that a plurality of support protrusions 190 partially protrude from the lower surface of the body 110, and when placed on a table without a support support, the grilling plate 100 due to direct contact with the table, etc. It is possible to minimize damage to tables, etc. due to heat transfer of

3D modeling of the grilling plate 100 according to the present invention is shown in FIGS. 5 to 9. According to this, the support support 300 on which the grilling plate 100 is supported has a stepped 310 formed at the upper edge of the grilling plate 100 so that the support jaw 180 formed along the rim of the body 110 of the grilling plate 100 is supported, and oil The oil receiving part 320 is formed so as to perform a receiving function so that the oil discharged through the oil discharge hole 160 formed at the edge of the grilling plate 100 is collected. Of course, the support support 300 has a structure in which the central part is penetrated vertically, and the heat generated from a heat source such as a charcoal furnace, gas fire, and electric heater can be transferred to the grilling plate 100 in the lower part.

The product of the actual casting production of the grilling fire plate 100 according to the present invention is as shown in the picture of FIG. 10, and the state supported by the support support 300 is the same as the picture of FIG. That is, when using the grilling plate 100 according to the present invention, the grilling plate 100 is placed on the support support 300, and the small gopchang M is spirally formed in the spiral seating groove 130 of the first cooking space 101. It is settled, and the pork belly is placed in the second cooking space 102, and the eggs are released in the third cooking space 103 and heated by driving a heat source.

Afterwards, when the lower and side surfaces of the beef gobchang (M) are browned, it is not completely baked, so it is turned over with tongs and seated along the edge of the spiral seating groove (130). Heat the top by making it close to the bottom.

In the process of baking the beef giblets (M), the pork belly grilled in the second and third cooking spaces 102 and 103 may be turned over or steamed eggs may be sampled.

After that, if the beef giblets (M) are properly baked, you can cut them into lengths suitable for eating (for example, 2 to 4 cm) using scissors and try them.

The above description is an illustrative explanation of the technical idea of the present invention, and those of ordinary skill in the technical field to which the present invention pertains are capable of various modifications and variations without departing from the essence of the present invention. Should be interpreted by the following claims, and all technical ideas within the scope equivalent thereto will be included in the scope of the present invention.

100: grilling plate 101: first cooking space
102: second cooking space 103: second cooking space
110: body 120: spiral bulkhead
122: oil guide groove 130: spiral seating groove
140: first partition wall 150: second partition wall
160: oil discharge hole 170: support hole
180: support jaw 190: support protrusion
200: wild dog 300: support
310: step 320: oil receiving part
M: Beef giblets

Claims (7)

In the grilling plate (100),
The grilling fire plate 100 is provided with a spiral partition wall 120 from the center of the upper surface of the plate-shaped body 110 toward the edge to form a spiral seating groove 130 in which foods such as giblets and rice cakes are seated,
The spiral seating groove 130 formed by the spiral partition wall 120 is formed in a semicircular or circular (∪) shape in cross section,
The body 110 has a shape inclined downward from the center of the upper surface toward the edge, and an oil guide groove 122 is formed in the spiral partition wall 120 to partially connect between the adjacent spiral seating grooves 130 ;
The body 110 is formed by a first cooking space 101 in which a spiral seating groove 130 is formed by arranging a spiral partition wall 120 in the edge direction from the center of the upper surface, and The second and third cooking spaces 102 and 103 divided from the first cooking space 101 are formed;
An oil discharge hole 160 through which oil is discharged and a support hole 170 through which the fire plate can be lifted using a jack or tongs are formed at the edge of the first cooking space 101;
The oil discharge hole 160 and the support hole 170 are integrally formed to communicate with each other in a T-shape.
The method of claim 1,
A support protrusion 180 is formed along the rim of the body 110, and a plurality of support protrusions 190 partially protrude from the lower surface of the body 110.
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