JP3050825U - Gyoza - Google Patents

Abstract

(57) [Summary] [Problem] To burn the whole ingredients on average and in a short time, to prevent the ingredients inside from being half-ripened, and to bake the whole like in the past, to make the dumpling skin one lower side It does not bake until it is black, it is hygienic and remarkably inspires appetite, making it interesting and tasty. SOLUTION: Ingredients such as ground pork, vegetables, spices, seasonings, etc. are put into a gyoza skin 1 and made into a disk shape, a money shape, an ellipsoid shape, a polygonal shape, etc., and this is an electrically heated double-sided dumpling. Bake from both upper and lower sides with a baking oven.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to gyoza that is baked and eaten from both upper and lower sides with an electric heating type double-sided gyoza fryer.

[0002]

[Prior art]

 Conventionally, this type of gyoza is made by wrapping minced pork, onion, garlic, and other ingredients with dumpling skin to make a roughly half-moon shape, pressing the joint of the gyoza skin, closing it, placing it on a frying pan, and placing it on the lower side of one side. Was to be eaten.

[0003]

[Problems to be solved by the invention]

 However, conventional dumplings were made by wrapping the dumplings in gyoza skin and making them in a roughly half-moon shape. In addition to the danger that the gyoza may become semi-ripened, in order to bake the whole, it must be baked until the lower side of the gyoza skin turns black, which is unsanitary and unappetizing, and the cooking time is long. There was such a problem.

[0004] Furthermore, since the ingredients are wrapped in gyoza skin and made in a roughly half-moon shape, not only can you not be interested, but you can also put only a few ingredients in the gyoza skin, I could not eat.

[0005] Therefore, the problem of the present invention was devised in view of the above-mentioned point of view, and it was intended to burn the whole ingredients on average and in a short time so as to prevent the ingredients inside from being half-ripened. In addition to being able to bake, the lower part of the gyoza skin is not sanitized and remarkably disturbed in appetite without baking until one side becomes black, in order to bake the whole as before. Another object of the present invention is to provide gyoza that can be made interesting by making it different in shape and taste delicious.

[0006]

[Means for Solving the Problems]

 In order to solve the above-mentioned problems, the gyoza of the present invention is made into a disk shape or a money shape by putting minced pork, vegetables, spices, seasonings, etc. in gyoza skin, and heating it. It is made from both upper and lower sides with a double-sided gyoza fryer.

[0007] Furthermore, ingredients such as ground pork, vegetables, spices, seasonings and the like are put in dumpling skin and made into an elliptical or polygonal shape, and this is baked from both upper and lower sides by an electric heating type double-sided dumpling grill. It is like that.

[0008]

[Embodiment of the invention]

 Hereinafter, as an embodiment of the present invention, a state in which the food is baked and eaten from both upper and lower surfaces with an electric heating type double-sided dumpling fryer will be described with reference to the drawings.

As shown in FIG. 1 and FIG. 2, the gyoza of the present invention is made into a disc shape or a money shape by putting ingredients 2 such as ground pork, vegetables, spices and seasonings into a gyoza skin 1, This is baked from both upper and lower sides using an electric heating double-sided gyoza ware.

That is, it is described that the dumpling skin 1 is mainly made of flour and the like, and the ingredient 2 is made of ground pork, vegetables, spices, seasonings and the like, but is not limited thereto. Of course, other materials may be used, and the size of the gyoza of the present invention is about 5 to 10 cm in diameter.

[0011] Furthermore, the electric heating type double-sided gyoza fryer has a pair of upper surface gyoza fryers each having a vertical, low fringe piece around a flat, rectangular baking plate, and having a handle at one end of the baking plate. Make the bottom gyoza fryer, face down the top gyoza fryer, and face down from the top and bottom with the top gyoza fryer facing down. One end is supported so that each baking plate can be opened and closed freely by the vertical swinging operation of each pattern, and the upper and lower gyoza fryers are heated to a suitable temperature by electricity. The gyoza of the present invention is placed on the baking plate of the bottom gyoza fryer, the baking plate of the top gyoza fryer is closed downward, and the gyoza is grilled from both upper and lower sides. In this case, the height of the rims of each grilled plate of the upper and lower gyoza wares is determined by the height of both rims, which determines the thickness of the gyoza. Match the thickness of the gyoza. In addition, this electrically heated double-sided gyoza fryer has a handle-side end of each of the upper and lower gyoza fryers that can be vertically opened and closed by vertically swinging each handle. The gyoza is not limited to this, but may be formed so that the gyoza is baked from both upper and lower sides by closing the upper gyoza ware from directly above the lower gyoza ware. In addition, the shape of each baking plate of the upper gyoza ware and the lower gyoza ware may not be rectangular but may be square or circular.

[0012] Furthermore, the gyoza of the present invention is made into a disc shape or a money shape by putting ingredients 2 such as ground pork, vegetables, spices and seasonings into a gyoza skin 1, and making this into a double-sided gyoza that is electrically heated. It is explained that it is baked from both the upper and lower sides in a bowl, but it is not limited to this shape, and it is an ellipsoidal shape by putting ingredients 2 such as ground pork, vegetables, spices, seasonings, etc. in dumpling skin 1. Alternatively, it may be made into a polygonal shape, and this may be baked from both the upper and lower surfaces using an electric heating type double-sided dumpling ware.

[0013]

[Effect of the invention]

 As described above, the gyoza of the present invention is made into a disk shape or a money shape by putting minced pork, vegetables, spices, seasonings and the like 2 into the gyoza skin 1, and making this into an electrically heated double-sided gyoza. Since the baking is performed from both the upper and lower surfaces using a baking oven, the whole can be baked on average and in a short time, so that not only the inside ingredients 2 can be prevented from being half-ripened, but also the whole It is hygienic and appetizing, without baking until the lower side of the gyoza skin is blackened.

In addition, the gyoza of the present invention is made into a disk shape or a money shape by putting ingredients 2 such as ground pork, vegetables, spices, seasonings, etc. in a gyoza skin 1, so that the gyoza is conventionally made. The shape is different from the one made by wrapping the ingredients in gyoza skin and matching the shape of a half-moon, and not only is it interesting, but you can also put a lot of ingredients 2 in the gyoza skin 1 and eat it deliciously. it can.

[0015] In addition, ingredients 2 such as ground pork, vegetables, spices, and seasonings are put into the gyoza skin 1 to make an ellipsoidal or polygonal shape, and this is made up and down by an electric heating type double-sided gyoza fryer. It is needless to say that an effect similar to that of the above-described disk-shaped or money-shaped one can be obtained even if the baking is performed from both sides.

[Brief description of the drawings]

FIG. 1 is a perspective view showing an embodiment of the gyoza of the present invention.

FIG. 2 is a vertical sectional front view of the same.

[Explanation of symbols]

 1 dumpling skin 2 pieces

Claims (2)

[Utility model registration claims] 1. Put the ground pork, vegetables, spices, seasonings and other ingredients into the gyoza skin and make it into a disk or money shape, and bake it from both the top and bottom with an electric heating double-sided gyoza fryer. Dumplings characterized by doing. 2. Put the ground pork, vegetables, spices, seasonings and other ingredients into the gyoza skin and make it into an ellipsoidal or polygonal shape, and bake it from both upper and lower sides with an electric heating double-sided gyoza fryer. Gyoza characterized by doing so.