JPS63157962A - Snack confectionery japanese-style pancake or pizza - Google Patents
Snack confectionery japanese-style pancake or pizzaInfo
- Publication number
- JPS63157962A JPS63157962A JP61301349A JP30134986A JPS63157962A JP S63157962 A JPS63157962 A JP S63157962A JP 61301349 A JP61301349 A JP 61301349A JP 30134986 A JP30134986 A JP 30134986A JP S63157962 A JPS63157962 A JP S63157962A
- Authority
- JP
- Japan
- Prior art keywords
- pizza
- ingredients
- bag
- pancake
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011888 snacks Nutrition 0.000 title abstract description 7
- 235000012771 pancakes Nutrition 0.000 title abstract 3
- 235000013550 pizza Nutrition 0.000 title abstract 3
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 8
- 239000004615 ingredient Substances 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000002075 main ingredient Substances 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 235000013601 eggs Nutrition 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 241000209140 Triticum Species 0.000 abstract description 3
- 235000021307 Triticum Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
この発明はスナック菓子にした、お好み焼きに関するも
のである。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) This invention relates to okonomiyaki made into snack food.
（従来の技術）
従来、市販されている材料一式を購入し、家庭で、又は
お好み焼専門店の鉄板やフライパンで焼き、できたてを
食べるお好み焼きはあった。(Prior Art) In the past, it was possible to eat freshly made okonomiyaki by purchasing a set of commercially available ingredients and grilling the okonomiyaki at home or on an iron plate or frying pan at an okonomiyaki specialty store.
（発明が解決しようとする問題点）
（イ）包丁や火力が必要なので子供が調理するには危険
が伴う。(Problems to be solved by the invention) (a) It is dangerous for children to cook because it requires a knife and firepower.
（ロ）調理場や火、水を使うので場所が限られる。(b) Space is limited because cooking, fire, and water are used.
（ハ）特にスナック菓子が必要な子供の要求にすぐに答
えられない。(c) Not being able to respond immediately to a child's request for snacks in particular.
（ニ）携帯に不便である。(d) It is inconvenient to carry.
本発明はこれらの欠点を除くためになされたものである
。The present invention has been made to eliminate these drawbacks.
（問題を解決するための手段）
（イ）主材料の小麦粉、卵と適当な細かさにきざんだ具
を水にて混ぜ合せる。(Means for solving the problem) (a) Mix the main ingredients, flour and eggs, with the appropriate finely chopped ingredients and water.
（ロ）まぜ合せた材料を油脂をぬったフライパン。(b) A frying pan coated with oil and fat.
又は鉄板等で任意の大きさ、形に焼き上げる。Or grill it on a griddle to any desired size and shape.
（ハ）焼き上げたお好み焼きを容袋の中に密封する。(c) Seal the baked okonomiyaki in a container.
調味料を別添の袋に用意する。Prepare seasonings in a separate bag.
本発明は以上の構成よりなるスナック菓子、お好み焼き
。The present invention provides snack food and okonomiyaki having the above structure.
（作 用）
上記のように構成して、各容袋を切り開いてお好み焼き
に調味料を塗布して食する。(Function) With the structure as described above, each bag is cut open and seasoning is applied to the okonomiyaki before eating.
（実施例） 以下本発明の実施例について説明する。(Example) Examples of the present invention will be described below.
（イ）主材料の小麦粉、卵と適当な大きさにきざんだ具
１例えばえび、いか１キヤベツ１紅しようが等を水にて
混ぜ合せる。主材料と具の割合は好みによってちがえる
。(b) Mix the main ingredients, flour and eggs, with 1 ingredient chopped into appropriate sizes, such as shrimp, 1 squid, 1 cabbage, 1 pickled ginger, etc., with water. The proportions of the main ingredients and toppings can vary depending on your preference.
（ロ）まぜ合せた材料を適量づつ、油脂を塗って熱した
フライパン、又は鉄板等で任意の大きさ、形に焼き上げ
、アルミホイルその他の容袋の中に密封する。(b) Bake an appropriate amount of the mixed ingredients in a heated frying pan coated with oil or griddle into the desired size and shape, and seal in aluminum foil or other container.
食するときに用いる調味料１例えばウスターソース、マ
ヨネーズ等を別添の小袋に用意し、食べる直前に塗布す
る。Seasonings used when eating 1 Prepare Worcestershire sauce, mayonnaise, etc. in a separate sachet and apply it just before eating.
本発明は以上のような構造で、食べる直前に包装よりと
り出し、好みの調味料をお好み焼きの表面にぬって食べ
る。The present invention has the above-described structure, and just before eating, the okonomiyaki is taken out of the packaging, and the desired seasoning is spread on the surface of the okonomiyaki.
（発明の効果）
個別に包装されているので携帯が容易であるから、食べ
る時間や場所を選ばない。すでに加工されているので手
間をかけずに、スナック菓子として手軽るに食べること
ができる。焼き上げてすぐに容袋の中に密封するので風
味が保たれ、日持ちがする。主材料が小麦粉なので腹も
ちがし、健康的で重みのあるスナック菓子になる。調味
料は別添の小装入りになっているので、開封後、新鮮な
調味料の塗りたてのお好み焼きが食べられる。(Effects of the invention) Since they are individually wrapped, they are easy to carry, so you can eat them at any time or place. Since it is already processed, it can be easily eaten as a snack without much effort. Immediately after baking, it is sealed in a container, which preserves its flavor and keeps it for a long time. Since the main ingredient is wheat flour, it is chewy, healthy, and a heavy snack. The seasonings come in a small package, so after opening the package, you can enjoy the freshly seasoned okonomiyaki.
Claims (1)
を水にて混ぜ合せる。 （ロ）まぜ合せた材料を油脂をぬったフライパン、又は
鉄板等で任意の大きさ、形に焼き上げる。 （ハ）焼き上げたお好み焼きを容袋の中に密封する。調
味料を別添の袋に用意する。 以上の構成よりなるお好み焼。[Claims] (a) Mix the main ingredients, flour and eggs, with water and ingredients chopped into appropriate pieces. (b) Bake the mixed ingredients in a greased frying pan or griddle to any desired size and shape. (c) Seal the baked okonomiyaki in a container. Prepare seasonings in a separate bag. Okonomiyaki consists of the above composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61301349A JPS63157962A (en) | 1986-12-19 | 1986-12-19 | Snack confectionery japanese-style pancake or pizza |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61301349A JPS63157962A (en) | 1986-12-19 | 1986-12-19 | Snack confectionery japanese-style pancake or pizza |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63157962A true JPS63157962A (en) | 1988-06-30 |
Family
ID=17895796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61301349A Pending JPS63157962A (en) | 1986-12-19 | 1986-12-19 | Snack confectionery japanese-style pancake or pizza |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63157962A (en) |
-
1986
- 1986-12-19 JP JP61301349A patent/JPS63157962A/en active Pending
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