JPH0374093B2 - - Google Patents
Info
- Publication number
- JPH0374093B2 JPH0374093B2 JP60113945A JP11394585A JPH0374093B2 JP H0374093 B2 JPH0374093 B2 JP H0374093B2 JP 60113945 A JP60113945 A JP 60113945A JP 11394585 A JP11394585 A JP 11394585A JP H0374093 B2 JPH0374093 B2 JP H0374093B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- cooking
- chips
- path
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 claims description 94
- 235000013305 food Nutrition 0.000 claims description 27
- 235000013606 potato chips Nutrition 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 13
- 230000008859 change Effects 0.000 claims description 6
- 238000009826 distribution Methods 0.000 claims description 6
- 238000004891 communication Methods 0.000 claims description 4
- 230000003134 recirculating effect Effects 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims 2
- 239000003921 oil Substances 0.000 description 137
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 37
- 244000061456 Solanum tuberosum Species 0.000 description 17
- 235000002595 Solanum tuberosum Nutrition 0.000 description 17
- 238000012545 processing Methods 0.000 description 17
- 239000008162 cooking oil Substances 0.000 description 10
- 230000008569 process Effects 0.000 description 9
- 238000012546 transfer Methods 0.000 description 9
- 235000004213 low-fat Nutrition 0.000 description 7
- 229920002472 Starch Polymers 0.000 description 5
- 230000007423 decrease Effects 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 238000010924 continuous production Methods 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 230000010006 flight Effects 0.000 description 3
- 235000012015 potatoes Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000021588 free fatty acids Nutrition 0.000 description 2
- 238000012806 monitoring device Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002352 surface water Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69809785A | 1985-02-04 | 1985-02-04 | |
| US698097 | 1985-02-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61181424A JPS61181424A (ja) | 1986-08-14 |
| JPH0374093B2 true JPH0374093B2 (da) | 1991-11-25 |
Family
ID=24803891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60113945A Granted JPS61181424A (ja) | 1985-02-04 | 1985-05-27 | 食品の調理装置と方法 |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS61181424A (da) |
| AU (1) | AU592054B2 (da) |
| BE (1) | BE902662A (da) |
| CA (1) | CA1238203A (da) |
| DE (1) | DE3518239A1 (da) |
| DK (1) | DK162627C (da) |
| FR (1) | FR2576750B1 (da) |
| GB (1) | GB2170396B (da) |
| IT (1) | IT1185612B (da) |
| MX (1) | MX162146A (da) |
| NL (1) | NL8501620A (da) |
| SE (1) | SE464611B (da) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016158919A1 (ja) * | 2015-03-30 | 2016-10-06 | 日清食品ホールディングス株式会社 | フライ処理装置 |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5137740A (en) * | 1985-02-04 | 1992-08-11 | Heat And Control, Inc. | Continuous food processing method |
| US4738193A (en) * | 1985-02-04 | 1988-04-19 | Heat And Control, Inc. | Food processing method and apparatus |
| US4801467A (en) * | 1985-11-25 | 1989-01-31 | The Macbeth Corporation | Method for preparing potato chips |
| US4844930A (en) * | 1987-07-22 | 1989-07-04 | Borden, Inc. | Method for making potato chips |
| US5085137A (en) * | 1987-07-22 | 1992-02-04 | Borden, Inc. | Equipment for the preparation of potato chips |
| AU611730B2 (en) * | 1987-10-07 | 1991-06-20 | Gooding International Limited | Small batch fryer |
| US4923705A (en) * | 1988-09-30 | 1990-05-08 | Borden, Inc. | Continuous method for making kettle style potato chips |
| US5322006A (en) * | 1992-03-31 | 1994-06-21 | House Food Industrial Co., Ltd. | Continuous frying apparatus |
| DE4436035A1 (de) * | 1994-10-10 | 1996-04-25 | Ubert Gastrotechnik Gmbh | Verfahren für die Zubereitung von Lebensmitteln in einem Heißluftofen |
| SE504390C2 (sv) * | 1995-05-17 | 1997-01-27 | Potato Processing Machinery Ab | Friteringsapparat |
| DE29602529U1 (de) * | 1996-02-14 | 1996-05-02 | Brock Berthold | Fritiervorrichtung |
| US7303777B2 (en) * | 2004-07-20 | 2007-12-04 | Frito-Lay North America, Inc. | Method for continuously making kettle style potato chips |
| US20060083831A1 (en) * | 2004-10-14 | 2006-04-20 | Caridis Andrew A | Forming and cooking with controlled curtain spillage |
| US8318229B2 (en) * | 2005-01-24 | 2012-11-27 | Frito-Lay North America, Inc. | Method for controlling bulk density of fried snack pieces |
| US8808779B2 (en) | 2007-07-13 | 2014-08-19 | Frito-Lay North America, Inc. | Method for reducing the oil content of potato chips |
| GB2481467B (en) * | 2011-01-31 | 2012-06-13 | Frito Lay Trading Co Gmbh | Apparatus and method in the manufacture of low oil potato chips |
| EP3197294B1 (en) * | 2014-09-26 | 2019-11-06 | Frito-Lay North America, Inc. | Method for continuously making kettle style potato chips |
| GB2557653B (en) | 2016-12-14 | 2019-05-22 | Frito Lay Trading Co Gmbh | Frying method and apparatus |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1429988A1 (de) * | 1964-05-30 | 1968-12-12 | Kueppersbusch | Vorrichtung zur Herstellung von Fritueren |
| FR1540390A (fr) * | 1966-05-04 | 1968-09-27 | White Consolidated Ind Inc | Procédé de fabrication de pommes-chips et installations pour la mise en pratique de ce procédé |
| US4020189A (en) * | 1971-01-21 | 1977-04-26 | Blaw-Knox Food And Chemical Equipment, Inc. | Process for deep-fat cooking |
| GB1402311A (en) * | 1971-01-21 | 1975-08-06 | Blaw Knox Food Chemical | Process for the washing of comestible materials |
| US3762394A (en) * | 1971-09-08 | 1973-10-02 | Food Technology | Elimination of cooking odors |
| SE397256B (sv) * | 1974-09-26 | 1977-10-31 | Svenska Foodco Ab | Sett och anordning for framstellning av frityrkokt skivad potatis |
| US4392420A (en) * | 1981-01-05 | 1983-07-12 | Heat & Control, Inc. | Recirculating hot oil cooking apparatus |
| US4488478A (en) * | 1983-07-08 | 1984-12-18 | J. C. Pitman Company, Inc. | Continuous fryer for potato chips and other snack foods |
-
1985
- 1985-05-06 SE SE8502195A patent/SE464611B/sv not_active IP Right Cessation
- 1985-05-07 MX MX205224A patent/MX162146A/es unknown
- 1985-05-07 CA CA000480890A patent/CA1238203A/en not_active Expired
- 1985-05-08 DK DK204285A patent/DK162627C/da not_active IP Right Cessation
- 1985-05-08 GB GB08511602A patent/GB2170396B/en not_active Expired
- 1985-05-08 AU AU42082/85A patent/AU592054B2/en not_active Ceased
- 1985-05-14 FR FR8507281A patent/FR2576750B1/fr not_active Expired
- 1985-05-21 DE DE19853518239 patent/DE3518239A1/de active Granted
- 1985-05-27 JP JP60113945A patent/JPS61181424A/ja active Granted
- 1985-05-30 IT IT20962/85A patent/IT1185612B/it active
- 1985-06-05 NL NL8501620A patent/NL8501620A/nl not_active Application Discontinuation
- 1985-06-14 BE BE0/215191A patent/BE902662A/fr not_active IP Right Cessation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016158919A1 (ja) * | 2015-03-30 | 2016-10-06 | 日清食品ホールディングス株式会社 | フライ処理装置 |
| CN107427156A (zh) * | 2015-03-30 | 2017-12-01 | 日清食品控股株式会社 | 煎炸处理装置 |
| JPWO2016158919A1 (ja) * | 2015-03-30 | 2018-03-01 | 日清食品ホールディングス株式会社 | フライ処理装置 |
| JP2021035514A (ja) * | 2015-03-30 | 2021-03-04 | 日清食品ホールディングス株式会社 | フライ処理装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2170396B (en) | 1988-11-09 |
| NL8501620A (nl) | 1986-09-01 |
| SE8502195D0 (sv) | 1985-05-06 |
| FR2576750B1 (fr) | 1989-08-18 |
| IT1185612B (it) | 1987-11-12 |
| FR2576750A1 (fr) | 1986-08-08 |
| IT8520962A0 (it) | 1985-05-30 |
| BE902662A (fr) | 1985-09-30 |
| CA1238203A (en) | 1988-06-21 |
| AU592054B2 (en) | 1990-01-04 |
| DK162627B (da) | 1991-11-25 |
| SE8502195L (sv) | 1986-08-05 |
| DE3518239C2 (da) | 1988-05-05 |
| GB2170396A (en) | 1986-08-06 |
| DK204285A (da) | 1986-08-05 |
| AU4208285A (en) | 1986-08-07 |
| DE3518239A1 (de) | 1986-08-07 |
| DK162627C (da) | 1992-04-13 |
| GB8511602D0 (en) | 1985-06-12 |
| SE464611B (sv) | 1991-05-27 |
| DK204285D0 (da) | 1985-05-08 |
| JPS61181424A (ja) | 1986-08-14 |
| MX162146A (es) | 1991-04-01 |
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| JPH0374093B2 (da) | ||
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