JPH0370454B2 - - Google Patents
Info
- Publication number
- JPH0370454B2 JPH0370454B2 JP10737384A JP10737384A JPH0370454B2 JP H0370454 B2 JPH0370454 B2 JP H0370454B2 JP 10737384 A JP10737384 A JP 10737384A JP 10737384 A JP10737384 A JP 10737384A JP H0370454 B2 JPH0370454 B2 JP H0370454B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- minutes
- dough
- mixing
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 43
- 235000012470 frozen dough Nutrition 0.000 claims description 24
- 238000002156 mixing Methods 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 15
- 239000004615 ingredient Substances 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 238000000034 method Methods 0.000 description 11
- 238000011112 process operation Methods 0.000 description 11
- 235000002639 sodium chloride Nutrition 0.000 description 11
- 238000000855 fermentation Methods 0.000 description 9
- 230000004151 fermentation Effects 0.000 description 9
- 150000003839 salts Chemical class 0.000 description 9
- 235000008429 bread Nutrition 0.000 description 8
- 235000013310 margarine Nutrition 0.000 description 7
- 239000003264 margarine Substances 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000020183 skimmed milk Nutrition 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 238000010257 thawing Methods 0.000 description 4
- 238000009472 formulation Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000012180 bread and bread product Nutrition 0.000 description 2
- 235000012489 doughnuts Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- -1 low speed 2 minutes Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10737384A JPS60251836A (ja) | 1984-05-28 | 1984-05-28 | イ−スト発酵食品の冷凍生地の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10737384A JPS60251836A (ja) | 1984-05-28 | 1984-05-28 | イ−スト発酵食品の冷凍生地の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60251836A JPS60251836A (ja) | 1985-12-12 |
| JPH0370454B2 true JPH0370454B2 (zh) | 1991-11-07 |
Family
ID=14457453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10737384A Granted JPS60251836A (ja) | 1984-05-28 | 1984-05-28 | イ−スト発酵食品の冷凍生地の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60251836A (zh) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62299220A (ja) * | 1986-06-20 | 1987-12-26 | 松下電器産業株式会社 | パンの製造方法およびその装置 |
-
1984
- 1984-05-28 JP JP10737384A patent/JPS60251836A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60251836A (ja) | 1985-12-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |