JPH0369502B2 - - Google Patents

Info

Publication number
JPH0369502B2
JPH0369502B2 JP58248644A JP24864483A JPH0369502B2 JP H0369502 B2 JPH0369502 B2 JP H0369502B2 JP 58248644 A JP58248644 A JP 58248644A JP 24864483 A JP24864483 A JP 24864483A JP H0369502 B2 JPH0369502 B2 JP H0369502B2
Authority
JP
Japan
Prior art keywords
extraction residue
protein
soybean
collagen
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58248644A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60137266A (ja
Inventor
Masaru Myawaki
Yukihiro Nakao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP58248644A priority Critical patent/JPS60137266A/ja
Publication of JPS60137266A publication Critical patent/JPS60137266A/ja
Publication of JPH0369502B2 publication Critical patent/JPH0369502B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP58248644A 1983-12-26 1983-12-26 魚畜肉練製品の製造法 Granted JPS60137266A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58248644A JPS60137266A (ja) 1983-12-26 1983-12-26 魚畜肉練製品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58248644A JPS60137266A (ja) 1983-12-26 1983-12-26 魚畜肉練製品の製造法

Publications (2)

Publication Number Publication Date
JPS60137266A JPS60137266A (ja) 1985-07-20
JPH0369502B2 true JPH0369502B2 (OSRAM) 1991-11-01

Family

ID=17181180

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58248644A Granted JPS60137266A (ja) 1983-12-26 1983-12-26 魚畜肉練製品の製造法

Country Status (1)

Country Link
JP (1) JPS60137266A (OSRAM)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4640875B2 (ja) * 2000-02-22 2011-03-02 雪印乳業株式会社 ソーセージ類
KR102054590B1 (ko) * 2018-08-31 2020-01-22 (주) 토담 압출성형공정을 이용한 물성 및 가공적성이 향상된 돈피가공식품제조방법
CN108936347A (zh) * 2018-10-09 2018-12-07 成都希望食品有限公司 香菇味胶原蛋白肉灌肠及其制备方法
CN108936338A (zh) * 2018-10-09 2018-12-07 成都希望食品有限公司 玉米味胶原蛋白肉灌肠及其制备方法

Also Published As

Publication number Publication date
JPS60137266A (ja) 1985-07-20

Similar Documents

Publication Publication Date Title
TW201825010A (zh) 藻類或植物性食用組合物
CA2434472A1 (en) Gelling vegetable protein
GB2479218A (en) Meat replacer or extender comprising textured wheat protein
JPH08298965A (ja) パテ状乃至ムース状風味をもつ低カロリー調理食品
US4173657A (en) Vegetable protein ingredient for Kamaboko products containing a polysaccharide
CN116322362A (zh) 干燥肉样蛋白加工食品及其制造方法
US4176202A (en) Vegetable protein ingredient for Kamaboko products
JPH0369502B2 (OSRAM)
JP2702233B2 (ja) 魚畜肉練製品および魚畜肉練製品用組成物
CN107242477B (zh) 一种虾蛋白-魔芋葡甘聚糖复合凝胶食品及其制备方法
JP3498087B2 (ja) おから食材の製法
JPS58201964A (ja) 魚畜肉練製品用品質改良剤
JP6166925B2 (ja) 食品被覆物の製造方法
JPH0323146B2 (OSRAM)
JP2796114B2 (ja) 食品の製造法及びその食品
JPS6310991B2 (OSRAM)
JPS6212975B2 (OSRAM)
JP3099760B2 (ja) 不透明物質包含カラギーナンキセロゲル粉末及びそれを含有する食品
JP6890911B1 (ja) 分散性に優れた油脂加工澱粉、その製造方法およびその用途
JP2024158166A (ja) 食品用組成物及び食品用乳化組成物
JPH04112757A (ja) 食品の製造法及び製造された食品
KR20230084474A (ko) 건조 수산 반죽 제품 및 그의 제조 방법
JPS5889145A (ja) 蛋白含有食品の製造法
JPH0372856A (ja) マンナンゼリーを用いた食品加工方法
JPH01273566A (ja) 水畜産練製品の製造法