JPH0367658B2 - - Google Patents
Info
- Publication number
- JPH0367658B2 JPH0367658B2 JP62070845A JP7084587A JPH0367658B2 JP H0367658 B2 JPH0367658 B2 JP H0367658B2 JP 62070845 A JP62070845 A JP 62070845A JP 7084587 A JP7084587 A JP 7084587A JP H0367658 B2 JPH0367658 B2 JP H0367658B2
- Authority
- JP
- Japan
- Prior art keywords
- fatty acid
- acid ester
- frozen dessert
- emulsifier
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 21
- 239000000194 fatty acid Substances 0.000 claims description 21
- 229930195729 fatty acid Natural products 0.000 claims description 21
- -1 fatty acid ester Chemical class 0.000 claims description 17
- 235000021185 dessert Nutrition 0.000 claims description 15
- 239000003995 emulsifying agent Substances 0.000 claims description 14
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 150000004667 medium chain fatty acids Chemical group 0.000 claims description 7
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 7
- 229940105990 diglycerin Drugs 0.000 claims description 5
- 150000004665 fatty acids Chemical class 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 125000004432 carbon atom Chemical group C* 0.000 claims description 4
- 235000013861 fat-free Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000003925 fat Substances 0.000 description 18
- 235000019197 fats Nutrition 0.000 description 16
- 235000011850 desserts Nutrition 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 description 5
- 239000008158 vegetable oil Substances 0.000 description 5
- 230000008014 freezing Effects 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 125000000962 organic group Chemical group 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62070845A JPS63237743A (ja) | 1987-03-25 | 1987-03-25 | 冷菓 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62070845A JPS63237743A (ja) | 1987-03-25 | 1987-03-25 | 冷菓 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63237743A JPS63237743A (ja) | 1988-10-04 |
| JPH0367658B2 true JPH0367658B2 (enrdf_load_stackoverflow) | 1991-10-23 |
Family
ID=13443306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62070845A Granted JPS63237743A (ja) | 1987-03-25 | 1987-03-25 | 冷菓 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63237743A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056037C (zh) * | 1992-12-21 | 2000-09-06 | 北京大学 | 一种制备固态动物脂肪油和植物油制品的方法 |
| JP2755123B2 (ja) * | 1993-09-24 | 1998-05-20 | 不二製油株式会社 | 冷菓用の水中油型エマルジョン及びそれを含むフィリング材並びに冷菓 |
| JP5213323B2 (ja) * | 2006-10-06 | 2013-06-19 | 株式会社ロッテ | 被覆冷菓 |
| JP2020150805A (ja) * | 2019-03-18 | 2020-09-24 | 株式会社０ | タンパク質高含有アイスクリーム |
-
1987
- 1987-03-25 JP JP62070845A patent/JPS63237743A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63237743A (ja) | 1988-10-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |