JPH0365743B2 - - Google Patents
Info
- Publication number
- JPH0365743B2 JPH0365743B2 JP61200095A JP20009586A JPH0365743B2 JP H0365743 B2 JPH0365743 B2 JP H0365743B2 JP 61200095 A JP61200095 A JP 61200095A JP 20009586 A JP20009586 A JP 20009586A JP H0365743 B2 JPH0365743 B2 JP H0365743B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- starch
- weight
- soybean protein
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108010073771 Soybean Proteins Proteins 0.000 claims description 22
- 235000013305 food Nutrition 0.000 claims description 16
- 235000019710 soybean protein Nutrition 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 229940001941 soy protein Drugs 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 5
- 229920002261 Corn starch Polymers 0.000 claims description 4
- 239000008120 corn starch Substances 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 229920001592 potato starch Polymers 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims 1
- 235000002678 Ipomoea batatas Nutrition 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 229940100445 wheat starch Drugs 0.000 claims 1
- 235000020637 scallop Nutrition 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 241000237509 Patinopecten sp. Species 0.000 description 5
- 239000000835 fiber Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 229940099112 cornstarch Drugs 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 241000237503 Pectinidae Species 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 229940074404 sodium succinate Drugs 0.000 description 2
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000237858 Gastropoda Species 0.000 description 1
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61200095A JPS6359849A (ja) | 1986-08-28 | 1986-08-28 | 植物性蛋白食品の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61200095A JPS6359849A (ja) | 1986-08-28 | 1986-08-28 | 植物性蛋白食品の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6359849A JPS6359849A (ja) | 1988-03-15 |
JPH0365743B2 true JPH0365743B2 (enrdf_load_stackoverflow) | 1991-10-14 |
Family
ID=16418765
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61200095A Granted JPS6359849A (ja) | 1986-08-28 | 1986-08-28 | 植物性蛋白食品の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6359849A (enrdf_load_stackoverflow) |
-
1986
- 1986-08-28 JP JP61200095A patent/JPS6359849A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6359849A (ja) | 1988-03-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5989620A (en) | Production of legume pasta products by a high temperature extrusion process | |
US3970761A (en) | Method of preparing dense, uniformly layered vegetable protein meat analogue | |
US3093483A (en) | Process for preparing a food product having a fibrous texture and the resulting product | |
US3407070A (en) | Manufacture of farinaceous-based, amylose-containing food products by means of an extrusion type process | |
CA1220970A (en) | Extruded shrimp analog formed from soy protein and starch complex | |
WO2014087730A1 (ja) | 粒状澱粉組成物 | |
JPH08511422A (ja) | 調理された挽肉様製造物およびその製造方法 | |
JPS6368060A (ja) | 魚肉すり身からのエビ風味食品製造法 | |
JP2011239757A (ja) | 大豆蛋白組織化物の製造方法 | |
JPH0331419B2 (enrdf_load_stackoverflow) | ||
JPH038190B2 (enrdf_load_stackoverflow) | ||
JP2011239758A (ja) | 大豆蛋白組織化物の食感改善方法 | |
JPH0365743B2 (enrdf_load_stackoverflow) | ||
JPS6255045A (ja) | 食物繊維高含有食品の製造法 | |
EP0226375A1 (en) | Extruded quick-cooking rice-like product | |
US3974295A (en) | Process for preparing protein supplemented, flavored instant grits | |
JPH0155862B2 (enrdf_load_stackoverflow) | ||
JPH01171439A (ja) | 小麦グルテン加工食品の製造法 | |
CN1056990A (zh) | 天然工程速食米片的制法 | |
JPS6274246A (ja) | 乾燥畜肉様食品の製造法 | |
JPH0262217B2 (enrdf_load_stackoverflow) | ||
JPH05123121A (ja) | 即席食品およびその製造法 | |
JP2558494B2 (ja) | 膨化食品の製造方法 | |
JPH05260901A (ja) | 組織状蛋白食品の製造方法 | |
JPH029787B2 (enrdf_load_stackoverflow) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313111 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |