JPS6359849A - 植物性蛋白食品の製造法 - Google Patents
植物性蛋白食品の製造法Info
- Publication number
- JPS6359849A JPS6359849A JP61200095A JP20009586A JPS6359849A JP S6359849 A JPS6359849 A JP S6359849A JP 61200095 A JP61200095 A JP 61200095A JP 20009586 A JP20009586 A JP 20009586A JP S6359849 A JPS6359849 A JP S6359849A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- protein
- raw material
- food
- soybean protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 108010082495 Dietary Plant Proteins Proteins 0.000 title claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000005406 washing Methods 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 5
- 239000008120 corn starch Substances 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000002253 acid Substances 0.000 claims abstract description 4
- 229920001592 potato starch Polymers 0.000 claims abstract description 4
- 241000209140 Triticum Species 0.000 claims abstract 2
- 235000021307 Triticum Nutrition 0.000 claims abstract 2
- 235000013312 flour Nutrition 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims description 8
- 229940001941 soy protein Drugs 0.000 claims description 7
- 244000017020 Ipomoea batatas Species 0.000 claims 1
- 235000002678 Ipomoea batatas Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 229940100445 wheat starch Drugs 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 235000020637 scallop Nutrition 0.000 description 7
- 239000000835 fiber Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 241000237509 Patinopecten sp. Species 0.000 description 4
- 241000237503 Pectinidae Species 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 235000017803 cinnamon Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 229940074404 sodium succinate Drugs 0.000 description 2
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61200095A JPS6359849A (ja) | 1986-08-28 | 1986-08-28 | 植物性蛋白食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61200095A JPS6359849A (ja) | 1986-08-28 | 1986-08-28 | 植物性蛋白食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6359849A true JPS6359849A (ja) | 1988-03-15 |
| JPH0365743B2 JPH0365743B2 (enrdf_load_stackoverflow) | 1991-10-14 |
Family
ID=16418765
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61200095A Granted JPS6359849A (ja) | 1986-08-28 | 1986-08-28 | 植物性蛋白食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6359849A (enrdf_load_stackoverflow) |
-
1986
- 1986-08-28 JP JP61200095A patent/JPS6359849A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0365743B2 (enrdf_load_stackoverflow) | 1991-10-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313111 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |