JPH0365139B2 - - Google Patents
Info
- Publication number
- JPH0365139B2 JPH0365139B2 JP57158842A JP15884282A JPH0365139B2 JP H0365139 B2 JPH0365139 B2 JP H0365139B2 JP 57158842 A JP57158842 A JP 57158842A JP 15884282 A JP15884282 A JP 15884282A JP H0365139 B2 JPH0365139 B2 JP H0365139B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- container
- diameter
- spherical
- depth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 3
- 230000008961 swelling Effects 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 2
- 239000004744 fabric Substances 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 description 15
- 235000013305 food Nutrition 0.000 description 14
- 235000012470 frozen dough Nutrition 0.000 description 14
- 235000010855 food raising agent Nutrition 0.000 description 9
- 229920002261 Corn starch Polymers 0.000 description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 8
- 239000008120 corn starch Substances 0.000 description 8
- 229940099112 cornstarch Drugs 0.000 description 8
- 230000008014 freezing Effects 0.000 description 8
- 238000007710 freezing Methods 0.000 description 8
- 241000209140 Triticum Species 0.000 description 7
- 235000021307 Triticum Nutrition 0.000 description 7
- 239000004033 plastic Substances 0.000 description 6
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 5
- 235000016337 monopotassium tartrate Nutrition 0.000 description 5
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 5
- 229940086065 potassium hydrogentartrate Drugs 0.000 description 5
- 235000002906 tartaric acid Nutrition 0.000 description 5
- 239000011975 tartaric acid Substances 0.000 description 5
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 4
- 235000012209 glucono delta-lactone Nutrition 0.000 description 4
- 239000000182 glucono-delta-lactone Substances 0.000 description 4
- 229960003681 gluconolactone Drugs 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 4
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 229940037003 alum Drugs 0.000 description 2
- ZEMWIYASLJTEHQ-UHFFFAOYSA-J aluminum;sodium;disulfate;dodecahydrate Chemical compound O.O.O.O.O.O.O.O.O.O.O.O.[Na+].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O ZEMWIYASLJTEHQ-UHFFFAOYSA-J 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 2
- 235000019799 monosodium phosphate Nutrition 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- -1 alum Chemical compound 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229940045641 monobasic sodium phosphate Drugs 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229960001367 tartaric acid Drugs 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Landscapes
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57158842A JPS5948054A (ja) | 1982-09-14 | 1982-09-14 | 油揚げ調理用冷凍生地の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57158842A JPS5948054A (ja) | 1982-09-14 | 1982-09-14 | 油揚げ調理用冷凍生地の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5948054A JPS5948054A (ja) | 1984-03-19 |
| JPH0365139B2 true JPH0365139B2 (ko) | 1991-10-09 |
Family
ID=15680594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57158842A Granted JPS5948054A (ja) | 1982-09-14 | 1982-09-14 | 油揚げ調理用冷凍生地の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5948054A (ko) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4863968B2 (ja) * | 2007-11-08 | 2012-01-25 | 有限会社丹波屋 | 冷凍した餅の揚げ菓子製造方法 |
| JP6113343B1 (ja) * | 2016-09-01 | 2017-04-12 | 株式会社いとふ | 麩菓子の製造方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS497220A (ko) * | 1972-04-06 | 1974-01-22 | ||
| JPS50121447A (ko) * | 1974-03-12 | 1975-09-23 | ||
| JPS50135245A (ko) * | 1974-04-20 | 1975-10-27 | ||
| JPS5418343A (en) * | 1977-07-11 | 1979-02-10 | Ramtek Corp | Gun for recreation |
| JPS5610010A (en) * | 1979-07-03 | 1981-02-02 | Mitsubishi Electric Corp | Gas insulated switching unit |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55126793U (ko) * | 1979-03-05 | 1980-09-08 |
-
1982
- 1982-09-14 JP JP57158842A patent/JPS5948054A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS497220A (ko) * | 1972-04-06 | 1974-01-22 | ||
| JPS50121447A (ko) * | 1974-03-12 | 1975-09-23 | ||
| JPS50135245A (ko) * | 1974-04-20 | 1975-10-27 | ||
| JPS5418343A (en) * | 1977-07-11 | 1979-02-10 | Ramtek Corp | Gun for recreation |
| JPS5610010A (en) * | 1979-07-03 | 1981-02-02 | Mitsubishi Electric Corp | Gas insulated switching unit |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5948054A (ja) | 1984-03-19 |
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