JPH0363339B2 - - Google Patents

Info

Publication number
JPH0363339B2
JPH0363339B2 JP58187756A JP18775683A JPH0363339B2 JP H0363339 B2 JPH0363339 B2 JP H0363339B2 JP 58187756 A JP58187756 A JP 58187756A JP 18775683 A JP18775683 A JP 18775683A JP H0363339 B2 JPH0363339 B2 JP H0363339B2
Authority
JP
Japan
Prior art keywords
gluten
phospholipids
bound
content
phospholipid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58187756A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6078549A (ja
Inventor
Yoshinori Oota
Seijiro Inoe
Toshihiko Tezuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to JP58187756A priority Critical patent/JPS6078549A/ja
Priority to EP84304675A priority patent/EP0134658B1/en
Priority to DE8484304675T priority patent/DE3484035D1/de
Priority to AU30445/84A priority patent/AU570699B2/en
Priority to PH30965A priority patent/PH21948A/en
Priority to CA000458792A priority patent/CA1237326A/en
Priority to KR1019840004125A priority patent/KR910005259B1/ko
Publication of JPS6078549A publication Critical patent/JPS6078549A/ja
Publication of JPH0363339B2 publication Critical patent/JPH0363339B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
  • Processing Of Meat And Fish (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP58187756A 1983-07-13 1983-10-07 活性グルテン Granted JPS6078549A (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP58187756A JPS6078549A (ja) 1983-10-07 1983-10-07 活性グルテン
EP84304675A EP0134658B1 (en) 1983-07-13 1984-07-09 Vital gluten
DE8484304675T DE3484035D1 (de) 1983-07-13 1984-07-09 Vitaler kleber.
AU30445/84A AU570699B2 (en) 1983-07-13 1984-07-10 Production of vital gluten
PH30965A PH21948A (en) 1983-07-13 1984-07-11 Vital gluten
CA000458792A CA1237326A (en) 1983-07-13 1984-07-12 Vital gluten
KR1019840004125A KR910005259B1 (ko) 1983-07-13 1984-07-13 생 글루텐의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58187756A JPS6078549A (ja) 1983-10-07 1983-10-07 活性グルテン

Publications (2)

Publication Number Publication Date
JPS6078549A JPS6078549A (ja) 1985-05-04
JPH0363339B2 true JPH0363339B2 (enExample) 1991-09-30

Family

ID=16211648

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58187756A Granted JPS6078549A (ja) 1983-07-13 1983-10-07 活性グルテン

Country Status (1)

Country Link
JP (1) JPS6078549A (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2726937B2 (ja) * 1989-01-09 1998-03-11 太陽化学株式会社 乾燥食品の製造方法
JP4958231B2 (ja) * 2006-11-02 2012-06-20 奥野製薬工業株式会社 食品改質剤
EP3427595A4 (en) * 2016-03-10 2019-08-28 Ajinomoto Co., Inc. PROCESS FOR PRODUCING PLANT-PROTEINED FOODS
JP6732612B2 (ja) * 2016-09-06 2020-07-29 理研ビタミン株式会社 焼き菓子用改良剤

Also Published As

Publication number Publication date
JPS6078549A (ja) 1985-05-04

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