JPH0362705B2 - - Google Patents
Info
- Publication number
- JPH0362705B2 JPH0362705B2 JP60097927A JP9792785A JPH0362705B2 JP H0362705 B2 JPH0362705 B2 JP H0362705B2 JP 60097927 A JP60097927 A JP 60097927A JP 9792785 A JP9792785 A JP 9792785A JP H0362705 B2 JPH0362705 B2 JP H0362705B2
- Authority
- JP
- Japan
- Prior art keywords
- soy sauce
- acid ethyl
- fatty acid
- distillation
- ethyl ester
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013555 soy sauce Nutrition 0.000 claims description 38
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 25
- 229930195729 fatty acid Natural products 0.000 claims description 25
- 239000000194 fatty acid Substances 0.000 claims description 25
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 230000001877 deodorizing effect Effects 0.000 claims description 4
- 239000003921 oil Substances 0.000 description 22
- 238000004821 distillation Methods 0.000 description 13
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 10
- 235000010469 Glycine max Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 230000009965 odorless effect Effects 0.000 description 8
- 239000001058 brown pigment Substances 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 235000021588 free fatty acids Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 239000006227 byproduct Substances 0.000 description 3
- 125000004494 ethyl ester group Chemical group 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 230000002790 anti-mutagenic effect Effects 0.000 description 2
- 238000004042 decolorization Methods 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000001256 steam distillation Methods 0.000 description 2
- 238000010189 synthetic method Methods 0.000 description 2
- 238000005292 vacuum distillation Methods 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000006136 alcoholysis reaction Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000010730 cutting oil Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- FMMOOAYVCKXGMF-MURFETPASA-N ethyl linoleate Chemical group CCCCC\C=C/C\C=C/CCCCCCCC(=O)OCC FMMOOAYVCKXGMF-MURFETPASA-N 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000199 molecular distillation Methods 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60097927A JPS61257945A (ja) | 1985-05-10 | 1985-05-10 | 脂肪酸エチルエステルの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60097927A JPS61257945A (ja) | 1985-05-10 | 1985-05-10 | 脂肪酸エチルエステルの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61257945A JPS61257945A (ja) | 1986-11-15 |
| JPH0362705B2 true JPH0362705B2 (enExample) | 1991-09-26 |
Family
ID=14205309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60097927A Granted JPS61257945A (ja) | 1985-05-10 | 1985-05-10 | 脂肪酸エチルエステルの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61257945A (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01316344A (ja) * | 1988-03-23 | 1989-12-21 | Yoshitomi Pharmaceut Ind Ltd | 色素物質の除去法 |
| DE10302299A1 (de) * | 2003-01-22 | 2004-07-29 | Cognis Deutschland Gmbh & Co. Kg | Geruchsminderung von Ölkomponeneten durch Adsorption mit polymeren Adsorbentien |
| CN112979466B (zh) * | 2021-03-02 | 2023-08-25 | 江西益普生药业有限公司 | 一种药用油酸乙酯的精制装置的使用方法 |
-
1985
- 1985-05-10 JP JP60097927A patent/JPS61257945A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61257945A (ja) | 1986-11-15 |
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