JPH0347513Y2 - - Google Patents
Info
- Publication number
- JPH0347513Y2 JPH0347513Y2 JP1986127900U JP12790086U JPH0347513Y2 JP H0347513 Y2 JPH0347513 Y2 JP H0347513Y2 JP 1986127900 U JP1986127900 U JP 1986127900U JP 12790086 U JP12790086 U JP 12790086U JP H0347513 Y2 JPH0347513 Y2 JP H0347513Y2
- Authority
- JP
- Japan
- Prior art keywords
- hanpen
- fish
- paste product
- kamaboko
- fish paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 claims description 56
- 241000251468 Actinopterygii Species 0.000 claims description 51
- 235000013372 meat Nutrition 0.000 claims description 29
- 229940023462 paste product Drugs 0.000 claims description 29
- 235000011194 food seasoning agent Nutrition 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000005187 foaming Methods 0.000 claims description 6
- 244000144972 livestock Species 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000002994 raw material Substances 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- 235000014103 egg white Nutrition 0.000 description 5
- 210000000969 egg white Anatomy 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 4
- 108010000912 Egg Proteins Proteins 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 4
- 235000013923 monosodium glutamate Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 235000013547 stew Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000004223 monosodium glutamate Substances 0.000 description 3
- 235000019465 surimi Nutrition 0.000 description 3
- 241000251730 Chondrichthyes Species 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 241000269908 Platichthys flesus Species 0.000 description 2
- 241000276498 Pollachius virens Species 0.000 description 2
- 241001417494 Sciaenidae Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000002723 Dioscorea alata Nutrition 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241001313700 Gadus chalcogrammus Species 0.000 description 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 241000251125 Prionace glauca Species 0.000 description 1
- 241000785681 Sander vitreus Species 0.000 description 1
- 241000234314 Zingiber Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- ONTQJDKFANPPKK-UHFFFAOYSA-L chembl3185981 Chemical compound [Na+].[Na+].CC1=CC(C)=C(S([O-])(=O)=O)C=C1N=NC1=CC(S([O-])(=O)=O)=C(C=CC=C2)C2=C1O ONTQJDKFANPPKK-UHFFFAOYSA-L 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986127900U JPH0347513Y2 (fr) | 1986-08-22 | 1986-08-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986127900U JPH0347513Y2 (fr) | 1986-08-22 | 1986-08-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6333791U JPS6333791U (fr) | 1988-03-04 |
| JPH0347513Y2 true JPH0347513Y2 (fr) | 1991-10-09 |
Family
ID=31023088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986127900U Expired JPH0347513Y2 (fr) | 1986-08-22 | 1986-08-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0347513Y2 (fr) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS607789B2 (ja) * | 1976-10-28 | 1985-02-27 | シャープ株式会社 | カラー電子写真法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS607789U (ja) * | 1983-06-25 | 1985-01-19 | 松下 恭寿 | たれの詰まつた魚のすり身 |
| JPS6192292U (fr) * | 1984-10-26 | 1986-06-14 |
-
1986
- 1986-08-22 JP JP1986127900U patent/JPH0347513Y2/ja not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS607789B2 (ja) * | 1976-10-28 | 1985-02-27 | シャープ株式会社 | カラー電子写真法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6333791U (fr) | 1988-03-04 |
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