JPH0337901B2 - - Google Patents
Info
- Publication number
- JPH0337901B2 JPH0337901B2 JP61010973A JP1097386A JPH0337901B2 JP H0337901 B2 JPH0337901 B2 JP H0337901B2 JP 61010973 A JP61010973 A JP 61010973A JP 1097386 A JP1097386 A JP 1097386A JP H0337901 B2 JPH0337901 B2 JP H0337901B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- film
- thin film
- fish meat
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 53
- 239000010409 thin film Substances 0.000 claims description 40
- 239000010408 film Substances 0.000 claims description 33
- 241000251468 Actinopterygii Species 0.000 claims description 20
- 235000013372 meat Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 108010028690 Fish Proteins Proteins 0.000 claims description 2
- 108010070551 Meat Proteins Proteins 0.000 claims description 2
- 235000019688 fish Nutrition 0.000 description 17
- 235000002639 sodium chloride Nutrition 0.000 description 12
- 235000019465 surimi Nutrition 0.000 description 11
- 239000000203 mixture Substances 0.000 description 10
- 230000018044 dehydration Effects 0.000 description 8
- 238000006297 dehydration reaction Methods 0.000 description 8
- 150000003839 salts Chemical class 0.000 description 8
- 108010043137 Actomyosin Proteins 0.000 description 6
- 229920000298 Cellophane Polymers 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 230000000704 physical effect Effects 0.000 description 4
- 238000005096 rolling process Methods 0.000 description 4
- 238000009938 salting Methods 0.000 description 4
- 229920002050 silicone resin Polymers 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- 241000276498 Pollachius virens Species 0.000 description 3
- 244000088415 Raphanus sativus Species 0.000 description 3
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 3
- 210000000991 chicken egg Anatomy 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000004094 surface-active agent Substances 0.000 description 3
- 241001474374 Blennius Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 241000785681 Sander vitreus Species 0.000 description 2
- 235000020993 ground meat Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 241000257465 Echinoidea Species 0.000 description 1
- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- -1 Polyethylene Polymers 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 244000155437 Raphanus sativus var. niger Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 244000195452 Wasabia japonica Species 0.000 description 1
- 235000000760 Wasabia japonica Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 229940025902 konjac mannan Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 229920006284 nylon film Polymers 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 230000002611 ovarian Effects 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000009849 vacuum degassing Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61010973A JPS62171656A (ja) | 1986-01-23 | 1986-01-23 | 魚肉による乾燥薄膜食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61010973A JPS62171656A (ja) | 1986-01-23 | 1986-01-23 | 魚肉による乾燥薄膜食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62171656A JPS62171656A (ja) | 1987-07-28 |
| JPH0337901B2 true JPH0337901B2 (enrdf_load_stackoverflow) | 1991-06-07 |
Family
ID=11765099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61010973A Granted JPS62171656A (ja) | 1986-01-23 | 1986-01-23 | 魚肉による乾燥薄膜食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62171656A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01202274A (ja) * | 1988-02-08 | 1989-08-15 | Seiwa Kasei Kk | 薄膜食品の製造方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5416131B2 (enrdf_load_stackoverflow) * | 1971-09-25 | 1979-06-20 | ||
| JPS60109410A (ja) * | 1983-11-16 | 1985-06-14 | Sabou Jisuberi Gijutsu Center | 砂防ダムの水通し天端 |
-
1986
- 1986-01-23 JP JP61010973A patent/JPS62171656A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62171656A (ja) | 1987-07-28 |
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