JPH0330295Y2 - - Google Patents

Info

Publication number

JPH0330295Y2

JPH0330295Y2 JP15257586U JP15257586U JPH0330295Y2 JP H0330295 Y2 JPH0330295 Y2 JP H0330295Y2 JP 15257586 U JP15257586 U JP 15257586U JP 15257586 U JP15257586 U JP 15257586U JP H0330295 Y2 JPH0330295 Y2 JP H0330295Y2

Authority

JP

Japan

Prior art keywords

lid

area

pocket

package

utility

Prior art date

1986-10-06

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
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• 238000005192 partition Methods 0.000 claims description 8
• 239000000463 material Substances 0.000 claims description 7
• 238000004806 packaging method and process Methods 0.000 claims description 7
• 230000002093 peripheral effect Effects 0.000 claims description 4
• 238000004891 communication Methods 0.000 claims description 2
• 235000021419 vinegar Nutrition 0.000 description 4
• 239000000052 vinegar Substances 0.000 description 4
• 240000008415 Lactuca sativa Species 0.000 description 3
• 235000013361 beverage Nutrition 0.000 description 3
• 239000003814 drug Substances 0.000 description 3
• 235000012045 salad Nutrition 0.000 description 3
• 235000016623 Fragaria vesca Nutrition 0.000 description 2
• 240000009088 Fragaria x ananassa Species 0.000 description 2
• 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
• 239000004698 Polyethylene Substances 0.000 description 2
• 238000005452 bending Methods 0.000 description 2
• 229940124579 cold medicine Drugs 0.000 description 2
• 239000002537 cosmetic Substances 0.000 description 2
• 229940079593 drug Drugs 0.000 description 2
• 238000000605 extraction Methods 0.000 description 2
• 235000013305 food Nutrition 0.000 description 2
• 235000013336 milk Nutrition 0.000 description 2
• 239000008267 milk Substances 0.000 description 2
• 210000004080 milk Anatomy 0.000 description 2
• -1 polyethylene Polymers 0.000 description 2
• 229920000573 polyethylene Polymers 0.000 description 2
• 239000004278 EU approved seasoning Substances 0.000 description 1
• 239000004793 Polystyrene Substances 0.000 description 1
• XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
• 229910052782 aluminium Inorganic materials 0.000 description 1
• 235000008429 bread Nutrition 0.000 description 1
• 239000003795 chemical substances by application Substances 0.000 description 1
• 239000012141 concentrate Substances 0.000 description 1
• 239000006071 cream Substances 0.000 description 1
• 239000003599 detergent Substances 0.000 description 1
• 238000010586 diagram Methods 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 238000005516 engineering process Methods 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 230000002496 gastric effect Effects 0.000 description 1
• 239000008187 granular material Substances 0.000 description 1
• 239000004615 ingredient Substances 0.000 description 1
• 239000007788 liquid Substances 0.000 description 1
• 238000000034 method Methods 0.000 description 1
• 239000000203 mixture Substances 0.000 description 1
• 239000006072 paste Substances 0.000 description 1
• 235000021400 peanut butter Nutrition 0.000 description 1
• 229920002223 polystyrene Polymers 0.000 description 1
• 239000000843 powder Substances 0.000 description 1
• 150000003839 salts Chemical class 0.000 description 1
• 238000000926 separation method Methods 0.000 description 1
• 235000013599 spices Nutrition 0.000 description 1
• 235000013547 stew Nutrition 0.000 description 1
• 229920003002 synthetic resin Polymers 0.000 description 1
• 239000000057 synthetic resin Substances 0.000 description 1
• 230000002087 whitening effect Effects 0.000 description 1