JPH0329371B2 - - Google Patents
Info
- Publication number
- JPH0329371B2 JPH0329371B2 JP61027887A JP2788786A JPH0329371B2 JP H0329371 B2 JPH0329371 B2 JP H0329371B2 JP 61027887 A JP61027887 A JP 61027887A JP 2788786 A JP2788786 A JP 2788786A JP H0329371 B2 JPH0329371 B2 JP H0329371B2
- Authority
- JP
- Japan
- Prior art keywords
- beans
- raw
- pique
- raw material
- amanatto
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61027887A JPS62186749A (ja) | 1986-02-13 | 1986-02-13 | 甘納豆の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61027887A JPS62186749A (ja) | 1986-02-13 | 1986-02-13 | 甘納豆の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62186749A JPS62186749A (ja) | 1987-08-15 |
| JPH0329371B2 true JPH0329371B2 (cs) | 1991-04-24 |
Family
ID=12233399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61027887A Granted JPS62186749A (ja) | 1986-02-13 | 1986-02-13 | 甘納豆の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62186749A (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100422382B1 (ko) * | 2001-02-28 | 2004-03-10 | 최영성 | 연질콩과자의 제조방법 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5426360A (en) * | 1977-07-28 | 1979-02-27 | Kunio Yasuda | Sugar confectionery |
-
1986
- 1986-02-13 JP JP61027887A patent/JPS62186749A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62186749A (ja) | 1987-08-15 |
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