JPH03292863A - 高水分蛋白質原料の組織化処理方法及び装置 - Google Patents
高水分蛋白質原料の組織化処理方法及び装置Info
- Publication number
- JPH03292863A JPH03292863A JP2093132A JP9313290A JPH03292863A JP H03292863 A JPH03292863 A JP H03292863A JP 2093132 A JP2093132 A JP 2093132A JP 9313290 A JP9313290 A JP 9313290A JP H03292863 A JPH03292863 A JP H03292863A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- extruder
- pressure
- texturing
- twin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002994 raw material Substances 0.000 title claims abstract description 153
- 108090000623 proteins and genes Proteins 0.000 title claims description 24
- 102000004169 proteins and genes Human genes 0.000 title claims description 24
- 238000000034 method Methods 0.000 title claims description 16
- 238000001816 cooling Methods 0.000 claims abstract description 33
- 230000001105 regulatory effect Effects 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000004898 kneading Methods 0.000 claims 2
- 238000003672 processing method Methods 0.000 claims 1
- 238000001125 extrusion Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 20
- 235000018102 proteins Nutrition 0.000 description 17
- 235000013305 food Nutrition 0.000 description 14
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 10
- 235000013372 meat Nutrition 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 238000012544 monitoring process Methods 0.000 description 3
- 230000008520 organization Effects 0.000 description 3
- 235000019465 surimi Nutrition 0.000 description 3
- 235000021120 animal protein Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2093132A JPH03292863A (ja) | 1990-04-10 | 1990-04-10 | 高水分蛋白質原料の組織化処理方法及び装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2093132A JPH03292863A (ja) | 1990-04-10 | 1990-04-10 | 高水分蛋白質原料の組織化処理方法及び装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03292863A true JPH03292863A (ja) | 1991-12-24 |
| JPH0567261B2 JPH0567261B2 (enrdf_load_stackoverflow) | 1993-09-24 |
Family
ID=14073995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2093132A Granted JPH03292863A (ja) | 1990-04-10 | 1990-04-10 | 高水分蛋白質原料の組織化処理方法及び装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03292863A (enrdf_load_stackoverflow) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5891505A (en) * | 1996-01-23 | 1999-04-06 | Flow International Corporation | Method for pressure processing a pumpable food substance |
| US5993172A (en) * | 1996-01-23 | 1999-11-30 | Flow International Corporation | Method and apparatus for pressure processing a pumpable substance |
| US6158981A (en) * | 1998-06-18 | 2000-12-12 | Flow International Corporation | Method and apparatus for aseptic pressure-processing of pumpable substances |
| US6164930A (en) * | 1998-06-18 | 2000-12-26 | Flow International Corporation | Apparatus for regulating flow of a pumped substance |
| JP2003079320A (ja) * | 2001-09-12 | 2003-03-18 | Japan Steel Works Ltd:The | 大豆の組織化方法および組織化装置 |
| US6804459B2 (en) | 2001-06-15 | 2004-10-12 | Flow International Corporation | Method and apparatus for changing the temperature of a pressurized fluid |
| US7220381B2 (en) | 2001-06-15 | 2007-05-22 | Avure Technologies Incorporated | Method for high pressure treatment of substances under controlled temperature conditions |
| JP2016532447A (ja) * | 2013-08-08 | 2016-10-20 | ジェネラル ミルズ インコーポレーティッド | 押出タンパク質製品を製造するためのシステム及び方法 |
| CN107319570A (zh) * | 2017-07-21 | 2017-11-07 | 贵州省贝真食业有限公司 | 一种素肉成型模头 |
| WO2022114043A1 (ja) * | 2020-11-30 | 2022-06-02 | 不二製油グループ本社株式会社 | 組織状蛋白素材及びその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6359853A (ja) * | 1986-08-29 | 1988-03-15 | Tech Res Assoc Extru Cook Food Ind | イカ肉様食品の製造方法とその装置 |
| JPH0272854A (ja) * | 1988-09-08 | 1990-03-13 | Nippon Suisan Kaisha Ltd | 二軸エクストルーダーの吐出方法ならびにその装置 |
-
1990
- 1990-04-10 JP JP2093132A patent/JPH03292863A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6359853A (ja) * | 1986-08-29 | 1988-03-15 | Tech Res Assoc Extru Cook Food Ind | イカ肉様食品の製造方法とその装置 |
| JPH0272854A (ja) * | 1988-09-08 | 1990-03-13 | Nippon Suisan Kaisha Ltd | 二軸エクストルーダーの吐出方法ならびにその装置 |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5891505A (en) * | 1996-01-23 | 1999-04-06 | Flow International Corporation | Method for pressure processing a pumpable food substance |
| US5993172A (en) * | 1996-01-23 | 1999-11-30 | Flow International Corporation | Method and apparatus for pressure processing a pumpable substance |
| US5996478A (en) * | 1996-01-23 | 1999-12-07 | Flow International Corporation | Apparatus for pressure processing a pumpable food substance |
| US6158981A (en) * | 1998-06-18 | 2000-12-12 | Flow International Corporation | Method and apparatus for aseptic pressure-processing of pumpable substances |
| US6164930A (en) * | 1998-06-18 | 2000-12-26 | Flow International Corporation | Apparatus for regulating flow of a pumped substance |
| US6804459B2 (en) | 2001-06-15 | 2004-10-12 | Flow International Corporation | Method and apparatus for changing the temperature of a pressurized fluid |
| US7220381B2 (en) | 2001-06-15 | 2007-05-22 | Avure Technologies Incorporated | Method for high pressure treatment of substances under controlled temperature conditions |
| JP2003079320A (ja) * | 2001-09-12 | 2003-03-18 | Japan Steel Works Ltd:The | 大豆の組織化方法および組織化装置 |
| JP2016532447A (ja) * | 2013-08-08 | 2016-10-20 | ジェネラル ミルズ インコーポレーティッド | 押出タンパク質製品を製造するためのシステム及び方法 |
| US10321702B2 (en) | 2013-08-08 | 2019-06-18 | General Mills, Inc. | System and method for producing an extruded protein product |
| JP2020000235A (ja) * | 2013-08-08 | 2020-01-09 | ジェネラル ミルズ インコーポレーティッド | 押出タンパク質製品を製造するためのシステム及び方法 |
| US10798950B2 (en) | 2013-08-08 | 2020-10-13 | General Mills, Inc. | System and method for producing an extruded protein product |
| CN107319570A (zh) * | 2017-07-21 | 2017-11-07 | 贵州省贝真食业有限公司 | 一种素肉成型模头 |
| WO2022114043A1 (ja) * | 2020-11-30 | 2022-06-02 | 不二製油グループ本社株式会社 | 組織状蛋白素材及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0567261B2 (enrdf_load_stackoverflow) | 1993-09-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5939124A (en) | Method of extrusion cooking an edible material | |
| JP2515167Y2 (ja) | 魚介類すり身などの組織化物製造装置 | |
| EP0727138B1 (fr) | Procédé de préparation en continu d'un fromage ou d'une spécialité fromagère, installations pour la mise en oeuvre du procédé et produit obtenu par le procédé | |
| KR20190123242A (ko) | 이중 압출 공정을 통한 식물성 조직 단백질의 제조방법 | |
| CA2258479C (en) | Short length tapered extrusion cooking device | |
| JPH03292863A (ja) | 高水分蛋白質原料の組織化処理方法及び装置 | |
| AU746687B2 (en) | Apparatus and method for the manufacture of reduced and low-fat pasta filata cheese | |
| WO1998003088A9 (en) | Short length tapered extrusion cooking device | |
| US4919959A (en) | Method of producing a texturized material of a marine product from surimi of the same | |
| US5198261A (en) | Method of manufacturing a fibrous fish or shellfish neriseihin product | |
| JP2812743B2 (ja) | 高水分・高油脂分原料の組織化方法およびその装置 | |
| CN110432378A (zh) | 可调压力的高水分蛋白重组挤压装置 | |
| JPH0556752A (ja) | 高水分蛋白質原料の組織化処理方法及び装置 | |
| EP0398315A2 (en) | Method and its apparatus of manufacturing fibrous fish or shellfish 'neriseihin' product | |
| JPS6234375B2 (enrdf_load_stackoverflow) | ||
| JPS6359853A (ja) | イカ肉様食品の製造方法とその装置 | |
| JPS61224940A (ja) | 組織化された食品の製造方法 | |
| CN114766585B (zh) | 超临界co₂高湿挤压植物基人造肉的生产系统及方法 | |
| JPH0272854A (ja) | 二軸エクストルーダーの吐出方法ならびにその装置 | |
| JPS62171657A (ja) | 蛋白質加工食品素材の製造法 | |
| JPH04152876A (ja) | たんぱく質原料の組織化処理方法及び装置 | |
| JPH0312874B2 (enrdf_load_stackoverflow) | ||
| JPH01291748A (ja) | チーズの膨化方法及び装置 | |
| JPH0272855A (ja) | 二軸エクストルーダーによる加工方法ならびにその装置 | |
| JPH073916Y2 (ja) | 糸状組織化食品成形用ダイヘッド |