JPH0328169B2 - - Google Patents
Info
- Publication number
- JPH0328169B2 JPH0328169B2 JP57108157A JP10815782A JPH0328169B2 JP H0328169 B2 JPH0328169 B2 JP H0328169B2 JP 57108157 A JP57108157 A JP 57108157A JP 10815782 A JP10815782 A JP 10815782A JP H0328169 B2 JPH0328169 B2 JP H0328169B2
- Authority
- JP
- Japan
- Prior art keywords
- bread
- cavity
- dough
- flour
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000008429 bread Nutrition 0.000 claims description 44
- 235000013312 flour Nutrition 0.000 claims description 29
- 241000209140 Triticum Species 0.000 claims description 15
- 235000021307 Triticum Nutrition 0.000 claims description 15
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 description 8
- 239000000203 mixture Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000003925 fat Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57108157A JPS58224640A (ja) | 1982-06-23 | 1982-06-23 | 空洞を有するパンおよびその製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57108157A JPS58224640A (ja) | 1982-06-23 | 1982-06-23 | 空洞を有するパンおよびその製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58224640A JPS58224640A (ja) | 1983-12-27 |
| JPH0328169B2 true JPH0328169B2 (enrdf_load_stackoverflow) | 1991-04-18 |
Family
ID=14477392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57108157A Granted JPS58224640A (ja) | 1982-06-23 | 1982-06-23 | 空洞を有するパンおよびその製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58224640A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03151821A (ja) * | 1989-11-09 | 1991-06-28 | Otsuka Chem Co Ltd | 調理パン |
-
1982
- 1982-06-23 JP JP57108157A patent/JPS58224640A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58224640A (ja) | 1983-12-27 |
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