JPH0316111B2 - - Google Patents

Info

Publication number
JPH0316111B2
JPH0316111B2 JP62016647A JP1664787A JPH0316111B2 JP H0316111 B2 JPH0316111 B2 JP H0316111B2 JP 62016647 A JP62016647 A JP 62016647A JP 1664787 A JP1664787 A JP 1664787A JP H0316111 B2 JPH0316111 B2 JP H0316111B2
Authority
JP
Japan
Prior art keywords
horse
raw material
horse chestnut
chestnuts
shochu
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62016647A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63185366A (ja
Inventor
Yaichi Saito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62016647A priority Critical patent/JPS63185366A/ja
Publication of JPS63185366A publication Critical patent/JPS63185366A/ja
Publication of JPH0316111B2 publication Critical patent/JPH0316111B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP62016647A 1987-01-27 1987-01-27 栃の実を原料とする焼酎の製造法 Granted JPS63185366A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62016647A JPS63185366A (ja) 1987-01-27 1987-01-27 栃の実を原料とする焼酎の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62016647A JPS63185366A (ja) 1987-01-27 1987-01-27 栃の実を原料とする焼酎の製造法

Publications (2)

Publication Number Publication Date
JPS63185366A JPS63185366A (ja) 1988-07-30
JPH0316111B2 true JPH0316111B2 (OSRAM) 1991-03-04

Family

ID=11922139

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62016647A Granted JPS63185366A (ja) 1987-01-27 1987-01-27 栃の実を原料とする焼酎の製造法

Country Status (1)

Country Link
JP (1) JPS63185366A (OSRAM)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2178595B1 (es) * 2001-02-22 2003-12-01 Univ Vigo Procedimiento para la obtencion de un aguardiente de castañas.
CN110846169A (zh) * 2019-11-25 2020-02-28 迁西景忠山酒业有限责任公司 一种板栗酒及其酿造方法
CN115746983A (zh) * 2022-12-15 2023-03-07 武汉爱民制药股份有限公司 一种娑罗子淀粉糯米生产栗香小曲黄酒的方法
CN115873680A (zh) * 2022-12-19 2023-03-31 武汉爱民制药股份有限公司 一种娑罗子淀粉紫薯生产栗薯香小曲黄酒的方法

Also Published As

Publication number Publication date
JPS63185366A (ja) 1988-07-30

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