JPH0316110B2 - - Google Patents

Info

Publication number
JPH0316110B2
JPH0316110B2 JP62306473A JP30647387A JPH0316110B2 JP H0316110 B2 JPH0316110 B2 JP H0316110B2 JP 62306473 A JP62306473 A JP 62306473A JP 30647387 A JP30647387 A JP 30647387A JP H0316110 B2 JPH0316110 B2 JP H0316110B2
Authority
JP
Japan
Prior art keywords
matsutake
sake
mushrooms
water
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62306473A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01148178A (ja
Inventor
Takaaki Takeuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62306473A priority Critical patent/JPH01148178A/ja
Publication of JPH01148178A publication Critical patent/JPH01148178A/ja
Publication of JPH0316110B2 publication Critical patent/JPH0316110B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Alcoholic Beverages (AREA)
JP62306473A 1987-12-03 1987-12-03 松茸酒の製造方法 Granted JPH01148178A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62306473A JPH01148178A (ja) 1987-12-03 1987-12-03 松茸酒の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62306473A JPH01148178A (ja) 1987-12-03 1987-12-03 松茸酒の製造方法

Publications (2)

Publication Number Publication Date
JPH01148178A JPH01148178A (ja) 1989-06-09
JPH0316110B2 true JPH0316110B2 (cs) 1991-03-04

Family

ID=17957436

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62306473A Granted JPH01148178A (ja) 1987-12-03 1987-12-03 松茸酒の製造方法

Country Status (1)

Country Link
JP (1) JPH01148178A (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020064597A (ko) * 2001-02-02 2002-08-09 손동화 송이버섯 균사체를 이용한 신규한 혼합·침출주 및 그제조방법
CN101113398B (zh) 2007-08-08 2011-08-10 王竹丰 松茸酒及其制备工艺
CN118078698B (zh) * 2024-04-28 2024-07-19 云南英格生物技术有限公司 一种具有舒缓和延缓衰老功效的松茸提取物及其制备方法和应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS575509A (en) * 1980-06-13 1982-01-12 Fuji Heavy Ind Ltd Chain lubrication device of internal combustion engine
JPS61185178A (ja) * 1985-02-13 1986-08-18 Sadao Nakayama 改質清酒の製造法

Also Published As

Publication number Publication date
JPH01148178A (ja) 1989-06-09

Similar Documents

Publication Publication Date Title
CN105296303A (zh) 蓝莓酒及其制作工艺
CN104845820A (zh) 一种青梅汁的制备方法及由其制备青梅酒的方法
KR101566074B1 (ko) 과일효소액에 침지시킨 수삼슬라이스의 제조방법
KR100353481B1 (ko) 솔잎발효음료 및 그의 제조법
KR101966819B1 (ko) 블루베리 와인 및 그 제조방법
CN104130904A (zh) 无二氧化硫全汁发酵猕猴桃酒及其生产工艺
CN107549548A (zh) 一种阳荷汁的制作方法
CN106135780A (zh) 一种玫瑰桑椹果酱及其制备方法
CN106962925A (zh) 制作酵素的组合物及其方法
CN107057920A (zh) 一种六堡茶茶酒及其制备方法
CN104543968A (zh) 一种保健蔬菜酱及其制备方法
CN101948726B (zh) 一种京白梨果酒的酿造方法
CN108949448A (zh) 一种多菌种混合发酵黑米酒及其制备和勾调饮用方法
CN101392217A (zh) 西瓜酒及其酿造方法
CN105558836B (zh) 一种即食卜豆角的加工方法
JPH0316110B2 (cs)
CN103173313B (zh) 一种黑桑果蓝莓干红的制备方法
CN111449130A (zh) 鲜切南果梨绿色保鲜剂
GB2061693A (en) Preserving foodstuffs
CN114258996A (zh) 一种抗糖化液体饮料及其制备方法
KR102109255B1 (ko) 감을 이용한 스파클링 와인 및 그의 제조방법
CN106235147A (zh) 一种方便泡菜、酸汁及其制作方法
CN109287838B (zh) 一种刺梨天麻酵素化果脯罐头
JP3950848B2 (ja) セリを含有した健康食品の製造方法
CN111548888A (zh) 一种刺梨起泡酒及其制备方法