JPH0313859B2 - - Google Patents
Info
- Publication number
- JPH0313859B2 JPH0313859B2 JP57157486A JP15748682A JPH0313859B2 JP H0313859 B2 JPH0313859 B2 JP H0313859B2 JP 57157486 A JP57157486 A JP 57157486A JP 15748682 A JP15748682 A JP 15748682A JP H0313859 B2 JPH0313859 B2 JP H0313859B2
- Authority
- JP
- Japan
- Prior art keywords
- alcohol
- paste
- processed product
- weight
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 235000019441 ethanol Nutrition 0.000 claims description 9
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 235000008429 bread Nutrition 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 3
- 238000000576 coating method Methods 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 230000014759 maintenance of location Effects 0.000 claims 1
- 229920006280 packaging film Polymers 0.000 claims 1
- 239000012785 packaging film Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 6
- 235000013532 brandy Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 238000007711 solidification Methods 0.000 description 3
- 230000008023 solidification Effects 0.000 description 3
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000036760 body temperature Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57157486A JPS5948049A (ja) | 1982-09-10 | 1982-09-10 | 速乾性チヨコレ−ト加工品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57157486A JPS5948049A (ja) | 1982-09-10 | 1982-09-10 | 速乾性チヨコレ−ト加工品 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5948049A JPS5948049A (ja) | 1984-03-19 |
JPH0313859B2 true JPH0313859B2 (zh) | 1991-02-25 |
Family
ID=15650727
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57157486A Granted JPS5948049A (ja) | 1982-09-10 | 1982-09-10 | 速乾性チヨコレ−ト加工品 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5948049A (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0475556A (ja) * | 1989-07-13 | 1992-03-10 | Fuji Oil Co Ltd | 含水食品用チョコレート類の製造法 |
JP5122961B2 (ja) * | 2005-08-29 | 2013-01-16 | 正和 河原 | チョコレート食品 |
GB0912833D0 (en) * | 2009-07-23 | 2009-08-26 | Cadbury Uk Ltd | Method for producing temperature tolerant confectionary compositions and compositions produced using the method |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5736937A (en) * | 1980-08-11 | 1982-02-27 | Lotte Co Ltd | Liquor-containing chocolate |
JPS57186443A (en) * | 1981-05-13 | 1982-11-16 | Morinaga & Co Ltd | Preparation of oily or fatty confection |
-
1982
- 1982-09-10 JP JP57157486A patent/JPS5948049A/ja active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5736937A (en) * | 1980-08-11 | 1982-02-27 | Lotte Co Ltd | Liquor-containing chocolate |
JPS57186443A (en) * | 1981-05-13 | 1982-11-16 | Morinaga & Co Ltd | Preparation of oily or fatty confection |
Also Published As
Publication number | Publication date |
---|---|
JPS5948049A (ja) | 1984-03-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3218174A (en) | Process for preparing a heat resistant chocolate product | |
JP3206906B2 (ja) | 飲料カプセルおよびその製造方法 | |
CA2672889C (en) | Fast setting icing | |
WO2000076328A1 (fr) | Enrobages destines a la boulangerie et a la patisserie, et procede de fabrication correspondant | |
US3687690A (en) | Confection and method of making it | |
US3784714A (en) | Protective coatings for confectioneries and bakery products | |
JPH0313859B2 (zh) | ||
JPS6030636A (ja) | 粉末コ−ティング剤及びその製造法 | |
JPH07108186B2 (ja) | 顆粒状チョコレート類及びそれを使用した飲食品並びに顆粒状チョコレート類の製造法 | |
US5518756A (en) | Powder mixture | |
JP2942421B2 (ja) | 粘土状ソフトキャンディ | |
JP5596879B1 (ja) | マカロン菓子及びその製造方法 | |
JP2579848Y2 (ja) | 組み合わせ菓子 | |
JPH01128748A (ja) | センター入りソフトキャンデイ | |
US3666482A (en) | Gelled alcohol-containing comestible | |
JP7265519B2 (ja) | 粘稠性食品 | |
JP6539814B2 (ja) | 固化時間平準化用固化粉末 | |
JP6454484B2 (ja) | 固化用粉末、それを用いた組合せ菓子、及び無水ブドウ糖固化物の固化平準化方法 | |
JP6462482B2 (ja) | 可食性ペイント組成物用粉末及びそれを用いた組合せ菓子 | |
GB2271920A (en) | Icing mixture for cake decorations | |
JPH05292887A (ja) | 非吸湿性アイシング | |
RU2275825C1 (ru) | Набор элементов для изготовления кондитерского изделия | |
JP3560050B2 (ja) | 成形菓子用粉末 | |
JPS5867139A (ja) | チヨコサンドケ−キ | |
JPS6148889B2 (zh) |