JPH0262215B2 - - Google Patents
Info
- Publication number
- JPH0262215B2 JPH0262215B2 JP60012657A JP1265785A JPH0262215B2 JP H0262215 B2 JPH0262215 B2 JP H0262215B2 JP 60012657 A JP60012657 A JP 60012657A JP 1265785 A JP1265785 A JP 1265785A JP H0262215 B2 JPH0262215 B2 JP H0262215B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- confectionery dough
- edible
- dough
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009508 confectionery Nutrition 0.000 claims description 102
- 239000007789 gas Substances 0.000 claims description 35
- 238000002347 injection Methods 0.000 claims description 28
- 239000007924 injection Substances 0.000 claims description 28
- 238000004519 manufacturing process Methods 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 10
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 5
- 229910052757 nitrogen Inorganic materials 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 37
- 238000007796 conventional method Methods 0.000 description 7
- 238000001816 cooling Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 238000000465 moulding Methods 0.000 description 4
- 230000005484 gravity Effects 0.000 description 3
- 235000020094 liqueur Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000006071 cream Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- -1 for example Substances 0.000 description 1
- 239000011346 highly viscous material Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000010112 shell-mould casting Methods 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60012657A JPS61173744A (ja) | 1985-01-28 | 1985-01-28 | 可食物内包油脂性菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60012657A JPS61173744A (ja) | 1985-01-28 | 1985-01-28 | 可食物内包油脂性菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61173744A JPS61173744A (ja) | 1986-08-05 |
| JPH0262215B2 true JPH0262215B2 (lt) | 1990-12-25 |
Family
ID=11811427
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60012657A Granted JPS61173744A (ja) | 1985-01-28 | 1985-01-28 | 可食物内包油脂性菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61173744A (lt) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012065611A (ja) * | 2010-09-24 | 2012-04-05 | Lotte Co Ltd | 内容物充填チョコレートの製造方法およびその方法で製造されたチョコレート |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2749211B2 (ja) * | 1990-12-10 | 1998-05-13 | 明治製菓株式会社 | 気泡含有油脂性クリーム入りチョコレートの製法 |
| JPH04262742A (ja) * | 1991-01-18 | 1992-09-18 | Nippon Chiyokoreeto:Kk | チョコレートの製造方法 |
| JP2749214B2 (ja) * | 1991-05-23 | 1998-05-13 | 明治製菓株式会社 | 気泡含有センタークリーム入りチョコレートの製法 |
| JP3658505B2 (ja) | 1998-08-07 | 2005-06-08 | 芥川製菓株式会社 | 複合食品の製造方法とその装置 |
-
1985
- 1985-01-28 JP JP60012657A patent/JPS61173744A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012065611A (ja) * | 2010-09-24 | 2012-04-05 | Lotte Co Ltd | 内容物充填チョコレートの製造方法およびその方法で製造されたチョコレート |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61173744A (ja) | 1986-08-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0589820B1 (en) | A method and device for moulding of chocolate articles | |
| AU2012279251B2 (en) | Method for manufacturing an aerated confectionery shell | |
| EP0494384B1 (en) | Process for the manufacture of chocolate confectionery with fine gas bubbles entrapping a fatty cream base | |
| US4452825A (en) | Sorbitol-containing hard candy | |
| JP4091841B2 (ja) | 粘性の充填物を有し殻状に成形された脂質含有菓子製品 | |
| EP1280413B1 (en) | Methods and apparatus for continuously molding chocolate and products made thereby | |
| JP2009523415A (ja) | 冷凍菓子製品および製造方法 | |
| US20030075830A1 (en) | Method and apparatus for producing a form body of cooked sugar mass in a mold | |
| US1649307A (en) | Method of making chocolate products | |
| WO2005110111A1 (en) | Frozen confection and method of manufacture | |
| EP0548814A1 (en) | Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same | |
| US3371626A (en) | Confection manufacture | |
| EA019404B1 (ru) | Способ покрытия замороженных изделий | |
| JPH0262215B2 (lt) | ||
| US3843819A (en) | Edible capsules | |
| CN105828627A (zh) | 用于制备巧克力产品的方法 | |
| US2859714A (en) | Method of making a frozen confection on a stick | |
| JPS63276473A (ja) | カプセル製造装置 | |
| US7582319B2 (en) | Production of a shell-like formed consumable item from a fat-containing mass | |
| AU2014297959B2 (en) | Method and apparatus for making a confectionery product | |
| US2666397A (en) | Means for embodying fruit in decorative designs in brick ice cream | |
| JPH1056970A (ja) | 脂肪含有菓子材料の成形方法 | |
| JP4124951B2 (ja) | 一体成形の中空外皮を備えた食品 | |
| RU2778409C2 (ru) | Способ и устройство для приготовления съедобной пищевой композиции | |
| JPS63192345A (ja) | ソルビト−ル飴の製造方法 |