JPH0260300B2 - - Google Patents

Info

Publication number
JPH0260300B2
JPH0260300B2 JP58177810A JP17781083A JPH0260300B2 JP H0260300 B2 JPH0260300 B2 JP H0260300B2 JP 58177810 A JP58177810 A JP 58177810A JP 17781083 A JP17781083 A JP 17781083A JP H0260300 B2 JPH0260300 B2 JP H0260300B2
Authority
JP
Japan
Prior art keywords
protein
drink
parts
isolated
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58177810A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6070042A (ja
Inventor
Kazuto Majima
Masahiko Terajima
Yukiomi Yamato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP58177810A priority Critical patent/JPS6070042A/ja
Publication of JPS6070042A publication Critical patent/JPS6070042A/ja
Publication of JPH0260300B2 publication Critical patent/JPH0260300B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP58177810A 1983-09-26 1983-09-26 プロテインドリンクの製造法 Granted JPS6070042A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58177810A JPS6070042A (ja) 1983-09-26 1983-09-26 プロテインドリンクの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58177810A JPS6070042A (ja) 1983-09-26 1983-09-26 プロテインドリンクの製造法

Publications (2)

Publication Number Publication Date
JPS6070042A JPS6070042A (ja) 1985-04-20
JPH0260300B2 true JPH0260300B2 (enrdf_load_stackoverflow) 1990-12-14

Family

ID=16037481

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58177810A Granted JPS6070042A (ja) 1983-09-26 1983-09-26 プロテインドリンクの製造法

Country Status (1)

Country Link
JP (1) JPS6070042A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002311217A1 (en) * 2002-06-14 2003-12-31 Yugengaisha Chima Soybean compositions and foods containing soybean compositions
WO2008105352A1 (ja) * 2007-02-27 2008-09-04 Fuji Oil Company, Limited 大豆蛋白質含有液状組成物及びその製造法
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties
JP5359218B2 (ja) * 2007-11-22 2013-12-04 大正製薬株式会社 飲料
CN102986898A (zh) * 2012-12-14 2013-03-27 苏州科谷米业有限公司 一种复配型米豆(芽)乳的制法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3732490A (en) * 1971-06-07 1973-05-08 Hewlett Packard Co Impedance probe for swept network analyzer system

Also Published As

Publication number Publication date
JPS6070042A (ja) 1985-04-20

Similar Documents

Publication Publication Date Title
RU2248723C2 (ru) Композиция из соевого молока (варианты) и способ ее изготовления (варианты)
US20080213428A1 (en) Cream cheese-like food and process for production thereof
EP1031284B1 (en) Process for producing soy milk
EP1120047B1 (en) Method for processing soybean by using enzyme, processed soybean thus obtained and foods containing the thus processed soybean
PT95277A (pt) Processo para a preparacao de um agente aromatizante
JP2765497B2 (ja) 大豆蛋白素材の製造法
TW202320636A (zh) 水中油型乳化物
AU2021242610A1 (en) Plant-based cheese-like food and manufacturing method thereof
JPS6218147B2 (enrdf_load_stackoverflow)
JPS5843755A (ja) ミルク様香味賦与乃至変調剤
JPH0260300B2 (enrdf_load_stackoverflow)
JP3915328B2 (ja) ドレッシング類及びその製造法
JPS6234379B2 (enrdf_load_stackoverflow)
JPH0160225B2 (enrdf_load_stackoverflow)
JP2001238622A (ja) 麺類のホグレ改良剤及びその製造法
US6770309B2 (en) Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean
JP3915696B2 (ja) 豆乳粉末素材及びその製造方法
JP4486907B2 (ja) 香味付与物、その製造法および香味付与物含有飲食品
KR102441620B1 (ko) 코코넛꽃 추출물을 이용하여 냄새를 제거한 청국장 스낵 제조 방법
JP2016119885A (ja) ラウリン酸系油脂含有食品の劣化臭抑制剤
JP4064602B2 (ja) 卵フレーバー及びその製造方法
JPH0254058B2 (enrdf_load_stackoverflow)
JPS6163260A (ja) 乳化安定性に優れた乳化物の製造法
JP2523189B2 (ja) 非凝固性ゼラチンの製造方法
JP2025025969A (ja) 不快味マスキング剤