JPH0259701B2 - - Google Patents
Info
- Publication number
- JPH0259701B2 JPH0259701B2 JP3808786A JP3808786A JPH0259701B2 JP H0259701 B2 JPH0259701 B2 JP H0259701B2 JP 3808786 A JP3808786 A JP 3808786A JP 3808786 A JP3808786 A JP 3808786A JP H0259701 B2 JPH0259701 B2 JP H0259701B2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- plums
- pickled
- producing
- plum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009508 confectionery Nutrition 0.000 claims description 36
- 235000021018 plums Nutrition 0.000 claims description 23
- 239000000463 material Substances 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 239000011247 coating layer Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 2
- 229920001817 Agar Polymers 0.000 claims 1
- 108010010803 Gelatin Proteins 0.000 claims 1
- 241000219781 Pueraria montana var. lobata Species 0.000 claims 1
- 239000008272 agar Substances 0.000 claims 1
- 235000010419 agar Nutrition 0.000 claims 1
- 239000008273 gelatin Substances 0.000 claims 1
- 229920000159 gelatin Polymers 0.000 claims 1
- 235000019322 gelatine Nutrition 0.000 claims 1
- 235000011852 gelatine desserts Nutrition 0.000 claims 1
- 235000010987 pectin Nutrition 0.000 claims 1
- 239000001814 pectin Substances 0.000 claims 1
- 229920001277 pectin Polymers 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000011248 coating agent Substances 0.000 description 5
- 238000000576 coating method Methods 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61038087A JPS62195247A (ja) | 1986-02-21 | 1986-02-21 | 梅の表面を菓子材にて包被した菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61038087A JPS62195247A (ja) | 1986-02-21 | 1986-02-21 | 梅の表面を菓子材にて包被した菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62195247A JPS62195247A (ja) | 1987-08-28 |
| JPH0259701B2 true JPH0259701B2 (de) | 1990-12-13 |
Family
ID=12515691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61038087A Granted JPS62195247A (ja) | 1986-02-21 | 1986-02-21 | 梅の表面を菓子材にて包被した菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62195247A (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63296651A (ja) * | 1987-05-28 | 1988-12-02 | Shigekatsu Miyazaki | くず製菓子の製造方法 |
| EP1147710A3 (de) * | 2000-04-17 | 2003-07-09 | Unilever N.V. | Verfahren zur Herstellung von Obst- und Gemüsestücken |
| JP4680309B2 (ja) * | 2009-09-03 | 2011-05-11 | あぶくま食品株式会社 | 核果類果実加工食品の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57208950A (en) * | 1981-06-16 | 1982-12-22 | Kosaku Kajikawa | Pickle cake obtained by covering surface of pickle with coating layer of cake ingredient |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55136284U (de) * | 1979-03-22 | 1980-09-27 |
-
1986
- 1986-02-21 JP JP61038087A patent/JPS62195247A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57208950A (en) * | 1981-06-16 | 1982-12-22 | Kosaku Kajikawa | Pickle cake obtained by covering surface of pickle with coating layer of cake ingredient |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62195247A (ja) | 1987-08-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4985263A (en) | Coating method for frozen confectionery products | |
| US3218174A (en) | Process for preparing a heat resistant chocolate product | |
| DE60117518T2 (de) | Eiskonfekt auf wasserbasis | |
| US3682654A (en) | Artificial flavored berries and process of preparing same | |
| US3573932A (en) | Hydrated freeze-dried confections | |
| JPH0259701B2 (de) | ||
| JP2003116471A (ja) | 果実加工食品およびその製造方法ならびに果実ソース | |
| JPH02207761A (ja) | ゼリー状食品とその製造方法 | |
| US2594538A (en) | Method of making confectionery products | |
| US2046567A (en) | Flavoring material | |
| JPH0253440A (ja) | 果実菓子の製造法 | |
| US1854430A (en) | Treating honey | |
| US3419402A (en) | Process of preparing a freeze-dried gelled product | |
| JPS597417B2 (ja) | 固形ジユ−スの製造方法 | |
| DE1767537C3 (de) | Verfahren zur Herstellung einer Eisspeise | |
| RU2103876C1 (ru) | Леденцы лакричные и способ их производства | |
| JP2006141230A (ja) | 梅果実入りチョコレート菓子 | |
| JP2791180B2 (ja) | 冷菓被覆材 | |
| KR840001208B1 (ko) | 인삼 전과(前菓)의 제조방법 | |
| US2928747A (en) | Sugar composition containing a crystallizing agent and process for producing the same | |
| JPH0465656B2 (de) | ||
| KR820000915B1 (ko) | 팽화 보리 초코스넥의 제조방법 | |
| KR20040039159A (ko) | 마늘스낵의 제조방법 및 그에 의한 마늘스낵 | |
| JP2004357647A (ja) | 生の果実入りチョコレート菓子およびその製造方法 | |
| JP2002209544A (ja) | アロエ葉肉のフローズン加工方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |