JPH0251587B2 - - Google Patents

Info

Publication number
JPH0251587B2
JPH0251587B2 JP57097775A JP9777582A JPH0251587B2 JP H0251587 B2 JPH0251587 B2 JP H0251587B2 JP 57097775 A JP57097775 A JP 57097775A JP 9777582 A JP9777582 A JP 9777582A JP H0251587 B2 JPH0251587 B2 JP H0251587B2
Authority
JP
Japan
Prior art keywords
yeast
ethyl alcohol
yeast extract
extract
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57097775A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58216669A (ja
Inventor
Kozo Kamata
Yoshinori Masuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
Original Assignee
Sapporo Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries Ltd filed Critical Sapporo Breweries Ltd
Priority to JP57097775A priority Critical patent/JPS58216669A/ja
Publication of JPS58216669A publication Critical patent/JPS58216669A/ja
Publication of JPH0251587B2 publication Critical patent/JPH0251587B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP57097775A 1982-06-09 1982-06-09 酵母エキスの製造法 Granted JPS58216669A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57097775A JPS58216669A (ja) 1982-06-09 1982-06-09 酵母エキスの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57097775A JPS58216669A (ja) 1982-06-09 1982-06-09 酵母エキスの製造法

Publications (2)

Publication Number Publication Date
JPS58216669A JPS58216669A (ja) 1983-12-16
JPH0251587B2 true JPH0251587B2 (enExample) 1990-11-07

Family

ID=14201208

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57097775A Granted JPS58216669A (ja) 1982-06-09 1982-06-09 酵母エキスの製造法

Country Status (1)

Country Link
JP (1) JPS58216669A (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6131083A (ja) * 1984-07-25 1986-02-13 Asahi Breweries Ltd 脱苦味乾燥酵母の製造法
CN1114360C (zh) * 1997-04-16 2003-07-16 札幌啤酒株式会社 酵母提取液的制造方法
JPWO2005085465A1 (ja) * 2004-03-04 2008-01-24 サントリー株式会社 アスタキサンチン含有脂質の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52128268A (en) * 1976-04-19 1977-10-27 Idemitsu Kosan Co Production of yeast extract
JPS6040826B2 (ja) * 1978-11-16 1985-09-12 出光興産株式会社 改良された酵母製品の製造法

Also Published As

Publication number Publication date
JPS58216669A (ja) 1983-12-16

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