JPH0249702B2 - - Google Patents

Info

Publication number
JPH0249702B2
JPH0249702B2 JP57107677A JP10767782A JPH0249702B2 JP H0249702 B2 JPH0249702 B2 JP H0249702B2 JP 57107677 A JP57107677 A JP 57107677A JP 10767782 A JP10767782 A JP 10767782A JP H0249702 B2 JPH0249702 B2 JP H0249702B2
Authority
JP
Japan
Prior art keywords
sake
rice
brewing
fermentation
water extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57107677A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58224680A (ja
Inventor
Satoshi Imanishi
Koji Suginami
Fumio Uchikoshi
Shoji Kawato
Akio Yasuoka
Yoshuki Saito
Masaaki Yamashita
Kaoru Ooishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gekkeikan Sake Co Ltd
Original Assignee
Gekkeikan Sake Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gekkeikan Sake Co Ltd filed Critical Gekkeikan Sake Co Ltd
Priority to JP57107677A priority Critical patent/JPS58224680A/ja
Publication of JPS58224680A publication Critical patent/JPS58224680A/ja
Publication of JPH0249702B2 publication Critical patent/JPH0249702B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP57107677A 1982-06-24 1982-06-24 粉体による清酒の醸造法 Granted JPS58224680A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57107677A JPS58224680A (ja) 1982-06-24 1982-06-24 粉体による清酒の醸造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57107677A JPS58224680A (ja) 1982-06-24 1982-06-24 粉体による清酒の醸造法

Publications (2)

Publication Number Publication Date
JPS58224680A JPS58224680A (ja) 1983-12-27
JPH0249702B2 true JPH0249702B2 (enrdf_load_stackoverflow) 1990-10-31

Family

ID=14465179

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57107677A Granted JPS58224680A (ja) 1982-06-24 1982-06-24 粉体による清酒の醸造法

Country Status (1)

Country Link
JP (1) JPS58224680A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10109649A (ja) * 1996-10-07 1998-04-28 Sugikuni Kogyo Kk 牽引車

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58224679A (ja) * 1982-06-24 1983-12-27 Ookura Syuzo Kk 粉体醸造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10109649A (ja) * 1996-10-07 1998-04-28 Sugikuni Kogyo Kk 牽引車

Also Published As

Publication number Publication date
JPS58224680A (ja) 1983-12-27

Similar Documents

Publication Publication Date Title
CN111269770B (zh) 一种苦荞白酒及其酿造工艺
KR101159173B1 (ko) 인삼 쌀 맥주의 제조방법
CN105685936B (zh) 一种利用麦麸自身蛋白质和糖制备麦香风味物的方法
CN103232522B (zh) 碎米联产制备麦芽糖浆和蛋白质的方法
CN101389226A (zh) 制备含有松蘑的豆酱的方法
CN103602576B (zh) 薏米醋的制备方法
CN103494076A (zh) 一种乳酸菌发酵制备高品质米粉的方法及其制品
CN103518899A (zh) 山楂茯砖茶及其制作方法
CN105420004A (zh) 一种黑麦芽的生产工艺
CN105567525A (zh) 一种绵柔醇甜型芝麻香酒的生产方法
CN102613539B (zh) 一种香菇粒的制作方法
JPH0249702B2 (enrdf_load_stackoverflow)
CN107841445A (zh) 采用挤压膨化工艺处理食醋原辅料进行酿造食醋的方法
JPS6351673B2 (enrdf_load_stackoverflow)
CN106721978A (zh) 一种薏苡大米粉及其生产方法
JP4249179B2 (ja) 食酢の製造方法
JPS59227292A (ja) 焼酎製造法
JPH0465670B2 (enrdf_load_stackoverflow)
JPS6148911B2 (enrdf_load_stackoverflow)
CN106261494A (zh) 一种红曲兴化米粉及其制备方法
JPH03191774A (ja) 黒き酒及びその製造法
CN105266035A (zh) 一种豆豉果的制备方法
JPS6211587B2 (enrdf_load_stackoverflow)
JPH0244506B2 (enrdf_load_stackoverflow)
CN105410881A (zh) 一种提神方便豌豆粉丝及其制备方法