JPH0242462B2 - - Google Patents
Info
- Publication number
- JPH0242462B2 JPH0242462B2 JP62143840A JP14384087A JPH0242462B2 JP H0242462 B2 JPH0242462 B2 JP H0242462B2 JP 62143840 A JP62143840 A JP 62143840A JP 14384087 A JP14384087 A JP 14384087A JP H0242462 B2 JPH0242462 B2 JP H0242462B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- dried
- compression
- molded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 64
- 235000007164 Oryza sativa Nutrition 0.000 claims description 64
- 235000009566 rice Nutrition 0.000 claims description 64
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000010411 cooking Methods 0.000 claims description 11
- 238000002791 soaking Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 description 11
- 230000006835 compression Effects 0.000 description 10
- 238000007906 compression Methods 0.000 description 10
- 235000013305 food Nutrition 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 238000007654 immersion Methods 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 238000000748 compression moulding Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000021438 curry Nutrition 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62143840A JPS63309154A (ja) | 1987-06-09 | 1987-06-09 | 電子レンジ調理用成形乾燥米の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62143840A JPS63309154A (ja) | 1987-06-09 | 1987-06-09 | 電子レンジ調理用成形乾燥米の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63309154A JPS63309154A (ja) | 1988-12-16 |
JPH0242462B2 true JPH0242462B2 (en, 2012) | 1990-09-21 |
Family
ID=15348170
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62143840A Granted JPS63309154A (ja) | 1987-06-09 | 1987-06-09 | 電子レンジ調理用成形乾燥米の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63309154A (en, 2012) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4511334B2 (ja) * | 2004-12-24 | 2010-07-28 | ハウス食品株式会社 | 米飯及び米飯の製造方法 |
JP2008131887A (ja) * | 2006-11-28 | 2008-06-12 | Nagatanien:Kk | 電子レンジ炊飯可能な加工米の製造方法 |
JP5186348B2 (ja) * | 2008-12-05 | 2013-04-17 | アルファー食品株式会社 | 膨化米飯食品及びその製造方法 |
JP6469906B1 (ja) * | 2018-02-02 | 2019-02-13 | 義夫 浜本 | 凍結乾燥米の製造方法 |
-
1987
- 1987-06-09 JP JP62143840A patent/JPS63309154A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS63309154A (ja) | 1988-12-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US2438939A (en) | Quick-cooking rice and process for making same | |
US4233327A (en) | Process for producing instant-cooking rice | |
TWI633847B (zh) | 速食食品及速食食品用膨發乾燥米的製造方法 | |
US5089281A (en) | Preparation of quick cooking rice | |
US2610124A (en) | Production of quick-cooking rice | |
Luh | Quick-cooking rice | |
US2720460A (en) | Production of quick-cooking rice | |
US2715579A (en) | Preparation of pre-cooked rice | |
US4333960A (en) | Process for producing dehydrated rice and product from parboiled rice | |
JPH0242462B2 (en, 2012) | ||
EP1116444B1 (en) | Instant soakable rice | |
US3408202A (en) | Process for preparing a quick-cooking rice | |
JPS6214255B2 (en, 2012) | ||
EP0306655A1 (en) | Rice product | |
JPH0462701B2 (en, 2012) | ||
JP2008131887A (ja) | 電子レンジ炊飯可能な加工米の製造方法 | |
JPS6010695B2 (ja) | 早炊き米の製造法 | |
JP3033631B2 (ja) | 早炊き米製造方法及びその製造方法により得られた早炊き米 | |
JP7587899B1 (ja) | 加工米及び加工米の製造方法 | |
JPS60224456A (ja) | 乾燥飯米の製法 | |
JP2013066418A (ja) | 加工米及びその製造方法 | |
JPH01132346A (ja) | 加工穀類 | |
JP2821562B2 (ja) | 高吸水米、その製造法及び利用 | |
JPS60133850A (ja) | 豆類の煮物用加工食品およびその製造法 | |
JPS5898048A (ja) | インスタント粥の製造方法 |