JPH023758Y2 - - Google Patents

Info

Publication number
JPH023758Y2
JPH023758Y2 JP1985076750U JP7675085U JPH023758Y2 JP H023758 Y2 JPH023758 Y2 JP H023758Y2 JP 1985076750 U JP1985076750 U JP 1985076750U JP 7675085 U JP7675085 U JP 7675085U JP H023758 Y2 JPH023758 Y2 JP H023758Y2
Authority
JP
Japan
Prior art keywords
kelp
flavor
shrimp
meat
thin layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1985076750U
Other languages
English (en)
Japanese (ja)
Other versions
JPS61191792U (en, 2012
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1985076750U priority Critical patent/JPH023758Y2/ja
Publication of JPS61191792U publication Critical patent/JPS61191792U/ja
Application granted granted Critical
Publication of JPH023758Y2 publication Critical patent/JPH023758Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP1985076750U 1985-05-22 1985-05-22 Expired JPH023758Y2 (en, 2012)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1985076750U JPH023758Y2 (en, 2012) 1985-05-22 1985-05-22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1985076750U JPH023758Y2 (en, 2012) 1985-05-22 1985-05-22

Publications (2)

Publication Number Publication Date
JPS61191792U JPS61191792U (en, 2012) 1986-11-28
JPH023758Y2 true JPH023758Y2 (en, 2012) 1990-01-29

Family

ID=30619173

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1985076750U Expired JPH023758Y2 (en, 2012) 1985-05-22 1985-05-22

Country Status (1)

Country Link
JP (1) JPH023758Y2 (en, 2012)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5761172Y2 (en, 2012) * 1980-08-07 1982-12-27
JPS59178096U (ja) * 1983-05-14 1984-11-28 中山　正美 板状味付け昆布

Also Published As

Publication number Publication date
JPS61191792U (en, 2012) 1986-11-28

Similar Documents

Publication Publication Date Title
KR102144825B1 (ko) 고소애를 함유하는 떡갈비의 제조 방법
KR20070099088A (ko) 키조개 육포 가공법
KR101497382B1 (ko) 황태강정 및 이의 제조방법
JPH023758Y2 (en, 2012)
JP2008141994A (ja) 咀嚼困難者用の冷凍成型惣菜
Brown Scottish cookery
KR100629707B1 (ko) 취나물을 이용한 장아찌 및 그 제조방법
CN100361601C (zh) 伸长鱿鱼及其加工方法
KR101138300B1 (ko) 연근을 이용한 연근소박이 및 그 제조방법
JPH0115358Y2 (en, 2012)
KR101497383B1 (ko) 황태버거 및 이의 제조방법
CN103653043A (zh) 一种纯天然鱼丸的加工制作方法
KR102413800B1 (ko) 건조 오징어 땅콩구이의 제조방법
CN108617588A (zh) 一种柠檬鸭的制作方法
KR20020074251A (ko) 조미액이 첨가된 강정형 파래 및 이의 제조 방법
Johns Cucina Povera: Tuscan Peasant Cooking
JPH0127674Y2 (en, 2012)
JPS5995852A (ja) 海苔様食品およびその製造方法
JPS5941975Y2 (ja) カニ脚肉繊維状練製品
CN106616253A (zh) 咖喱牛扒饭的烹饪制作方法
KR100455993B1 (ko) 글루탐산 나트륨 무첨가 조미김의 제조방법 및 조미김
JP3117928B2 (ja) おにぎり
JPH0411513Y2 (en, 2012)
JPH02182159A (ja) 玉葱ジャム
JPH1033147A (ja) 根こんぶこぶまき