JPH0235040A - 釜いり茶の製法及び釜いり茶製造装置 - Google Patents
釜いり茶の製法及び釜いり茶製造装置Info
- Publication number
- JPH0235040A JPH0235040A JP18425888A JP18425888A JPH0235040A JP H0235040 A JPH0235040 A JP H0235040A JP 18425888 A JP18425888 A JP 18425888A JP 18425888 A JP18425888 A JP 18425888A JP H0235040 A JPH0235040 A JP H0235040A
- Authority
- JP
- Japan
- Prior art keywords
- pot
- tea
- kettle
- iron
- ceramic material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001122767 Theaceae Species 0.000 title claims abstract description 62
- 238000010438 heat treatment Methods 0.000 title claims description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 82
- 229910052742 iron Inorganic materials 0.000 claims abstract description 43
- 229910010293 ceramic material Inorganic materials 0.000 claims abstract description 29
- 238000000034 method Methods 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 12
- 238000012545 processing Methods 0.000 claims description 10
- 238000009928 pasteurization Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 10
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 125000003118 aryl group Chemical group 0.000 abstract description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 4
- 239000000919 ceramic Substances 0.000 description 20
- 235000009508 confectionery Nutrition 0.000 description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000010410 layer Substances 0.000 description 8
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 5
- CPLXHLVBOLITMK-UHFFFAOYSA-N Magnesium oxide Chemical compound [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 4
- 229910000831 Steel Inorganic materials 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- -1 iron ions Chemical class 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 239000010959 steel Substances 0.000 description 4
- 230000005855 radiation Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000007751 thermal spraying Methods 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 229910052878 cordierite Inorganic materials 0.000 description 2
- JSKIRARMQDRGJZ-UHFFFAOYSA-N dimagnesium dioxido-bis[(1-oxido-3-oxo-2,4,6,8,9-pentaoxa-1,3-disila-5,7-dialuminabicyclo[3.3.1]nonan-7-yl)oxy]silane Chemical group [Mg++].[Mg++].[O-][Si]([O-])(O[Al]1O[Al]2O[Si](=O)O[Si]([O-])(O1)O2)O[Al]1O[Al]2O[Si](=O)O[Si]([O-])(O1)O2 JSKIRARMQDRGJZ-UHFFFAOYSA-N 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000007730 finishing process Methods 0.000 description 2
- 239000000395 magnesium oxide Substances 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 229910052845 zircon Inorganic materials 0.000 description 2
- GFQYVLUOOAAOGM-UHFFFAOYSA-N zirconium(iv) silicate Chemical compound [Zr+4].[O-][Si]([O-])([O-])[O-] GFQYVLUOOAAOGM-UHFFFAOYSA-N 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000000862 absorption spectrum Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- QDOXWKRWXJOMAK-UHFFFAOYSA-N dichromium trioxide Chemical compound O=[Cr]O[Cr]=O QDOXWKRWXJOMAK-UHFFFAOYSA-N 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000003978 infusion fluid Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000002648 laminated material Substances 0.000 description 1
- 229910001947 lithium oxide Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18425888A JPH0235040A (ja) | 1988-07-22 | 1988-07-22 | 釜いり茶の製法及び釜いり茶製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18425888A JPH0235040A (ja) | 1988-07-22 | 1988-07-22 | 釜いり茶の製法及び釜いり茶製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0235040A true JPH0235040A (ja) | 1990-02-05 |
| JPH0469980B2 JPH0469980B2 (OSRAM) | 1992-11-09 |
Family
ID=16150167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18425888A Granted JPH0235040A (ja) | 1988-07-22 | 1988-07-22 | 釜いり茶の製法及び釜いり茶製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0235040A (OSRAM) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007111033A (ja) * | 2005-09-22 | 2007-05-10 | Suzuki Tekkosho:Kk | 生茶葉の茹で処理装置 |
| JP2007117001A (ja) * | 2005-10-28 | 2007-05-17 | Nagata Minoru Sangyo:Kk | ストロベリーグァバ茶及びストロベリーグァバ茶の製法 |
| JP2009106164A (ja) * | 2007-10-26 | 2009-05-21 | Japan Organo Co Ltd | 飲料および飲料の製造方法 |
| JP2011160777A (ja) * | 2010-02-15 | 2011-08-25 | Kirin Beverage Corp | 高香味釜炒り緑茶及びその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6233568U (OSRAM) * | 1985-08-13 | 1987-02-27 | ||
| JPS6235343U (OSRAM) * | 1985-08-22 | 1987-03-02 |
-
1988
- 1988-07-22 JP JP18425888A patent/JPH0235040A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6233568U (OSRAM) * | 1985-08-13 | 1987-02-27 | ||
| JPS6235343U (OSRAM) * | 1985-08-22 | 1987-03-02 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007111033A (ja) * | 2005-09-22 | 2007-05-10 | Suzuki Tekkosho:Kk | 生茶葉の茹で処理装置 |
| JP2007117001A (ja) * | 2005-10-28 | 2007-05-17 | Nagata Minoru Sangyo:Kk | ストロベリーグァバ茶及びストロベリーグァバ茶の製法 |
| JP2009106164A (ja) * | 2007-10-26 | 2009-05-21 | Japan Organo Co Ltd | 飲料および飲料の製造方法 |
| JP2011160777A (ja) * | 2010-02-15 | 2011-08-25 | Kirin Beverage Corp | 高香味釜炒り緑茶及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0469980B2 (OSRAM) | 1992-11-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |