JPH02257867A - 食品の解凍方法 - Google Patents
食品の解凍方法Info
- Publication number
- JPH02257867A JPH02257867A JP16883389A JP16883389A JPH02257867A JP H02257867 A JPH02257867 A JP H02257867A JP 16883389 A JP16883389 A JP 16883389A JP 16883389 A JP16883389 A JP 16883389A JP H02257867 A JPH02257867 A JP H02257867A
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- thawing
- electrostatic induction
- defrosting
- voltage electrostatic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010257 thawing Methods 0.000 title claims abstract description 27
- 235000013305 food Nutrition 0.000 title claims description 6
- 238000000034 method Methods 0.000 claims abstract description 14
- 230000006698 induction Effects 0.000 claims abstract description 12
- 235000013611 frozen food Nutrition 0.000 claims abstract description 3
- 238000002845 discoloration Methods 0.000 abstract description 4
- 238000009413 insulation Methods 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000015278 beef Nutrition 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000005562 fading Methods 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 238000001792 White test Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/539,060 US5034236A (en) | 1989-06-30 | 1990-06-15 | Process for thawing foodstuffs |
| EP90307022A EP0409430B1 (en) | 1989-06-30 | 1990-06-27 | Process for thawing foodstuffs |
| DK90307022.5T DK0409430T3 (da) | 1989-06-30 | 1990-06-27 | Fremgangsmåde til optøning af fødevarer |
| DE90307022T DE69004177T2 (de) | 1989-06-30 | 1990-06-27 | Auftauverfahren für Nahrungsmittel. |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63-331643 | 1988-12-29 | ||
| JP33164388 | 1988-12-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02257867A true JPH02257867A (ja) | 1990-10-18 |
| JPH0577387B2 JPH0577387B2 (enrdf_load_stackoverflow) | 1993-10-26 |
Family
ID=18245955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16883389A Granted JPH02257867A (ja) | 1988-12-29 | 1989-06-30 | 食品の解凍方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02257867A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04169174A (ja) * | 1990-10-31 | 1992-06-17 | Tatsukiyo Otsuki | パン製造方法およびパン生地用熟成・発酵装置 |
| WO1998041115A1 (en) * | 1997-03-17 | 1998-09-24 | Akinori Ito | Method and equipment for treating electrostatic field and electrode used therein |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5307621B2 (ja) * | 2008-05-01 | 2013-10-02 | 石見銀山農業協同組合 | 栗の殺虫及び保存方法 |
| JP6209404B2 (ja) | 2013-09-19 | 2017-10-04 | 株式会社サンテツ技研 | 冷凍品の解凍方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5486672A (en) * | 1977-12-22 | 1979-07-10 | Hitachi Plant Eng & Constr Co | Defreezing apparatus for frozen food |
| JPS5834920A (ja) * | 1981-08-26 | 1983-03-01 | Matsushita Electronics Corp | パタ−ン形成方法 |
| JPS59192077A (ja) * | 1983-04-12 | 1984-10-31 | Nippon Light Metal Co Ltd | 解凍方法 |
| JPS6158544A (ja) * | 1984-08-28 | 1986-03-25 | Mitsunobu Sato | 浸透圧促進処理方法 |
| JPS61114015A (ja) * | 1985-10-18 | 1986-05-31 | Masahiko Izumi | 解凍方法 |
-
1989
- 1989-06-30 JP JP16883389A patent/JPH02257867A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5486672A (en) * | 1977-12-22 | 1979-07-10 | Hitachi Plant Eng & Constr Co | Defreezing apparatus for frozen food |
| JPS5834920A (ja) * | 1981-08-26 | 1983-03-01 | Matsushita Electronics Corp | パタ−ン形成方法 |
| JPS59192077A (ja) * | 1983-04-12 | 1984-10-31 | Nippon Light Metal Co Ltd | 解凍方法 |
| JPS6158544A (ja) * | 1984-08-28 | 1986-03-25 | Mitsunobu Sato | 浸透圧促進処理方法 |
| JPS61114015A (ja) * | 1985-10-18 | 1986-05-31 | Masahiko Izumi | 解凍方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04169174A (ja) * | 1990-10-31 | 1992-06-17 | Tatsukiyo Otsuki | パン製造方法およびパン生地用熟成・発酵装置 |
| US5156869A (en) * | 1990-10-31 | 1992-10-20 | Tatsukiyo Otsuki | Method and apparatus for processing foods |
| WO1998041115A1 (en) * | 1997-03-17 | 1998-09-24 | Akinori Ito | Method and equipment for treating electrostatic field and electrode used therein |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0577387B2 (enrdf_load_stackoverflow) | 1993-10-26 |
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