JPH02219556A - 大豆加工食品 - Google Patents
大豆加工食品Info
- Publication number
- JPH02219556A JPH02219556A JP1260689A JP26068989A JPH02219556A JP H02219556 A JPH02219556 A JP H02219556A JP 1260689 A JP1260689 A JP 1260689A JP 26068989 A JP26068989 A JP 26068989A JP H02219556 A JPH02219556 A JP H02219556A
- Authority
- JP
- Japan
- Prior art keywords
- food
- soybean
- processed
- punched
- space
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 36
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 29
- 244000068988 Glycine max Species 0.000 title claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 17
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 12
- 235000021067 refined food Nutrition 0.000 claims abstract description 12
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 9
- 239000008158 vegetable oil Substances 0.000 claims abstract description 9
- 238000005187 foaming Methods 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 3
- 239000011800 void material Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 230000008023 solidification Effects 0.000 abstract 2
- 238000007711 solidification Methods 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 235000013527 bean curd Nutrition 0.000 description 18
- 239000003921 oil Substances 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 11
- 239000004615 ingredient Substances 0.000 description 8
- 238000004080 punching Methods 0.000 description 7
- 239000006260 foam Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 238000000605 extraction Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 238000007665 sagging Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 101100370022 Caenorhabditis elegans tofu-1 gene Proteins 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1260689A JPH02219556A (ja) | 1986-08-11 | 1989-10-05 | 大豆加工食品 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61-123147 | 1986-08-11 | ||
| JP1260689A JPH02219556A (ja) | 1986-08-11 | 1989-10-05 | 大豆加工食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02219556A true JPH02219556A (ja) | 1990-09-03 |
| JPH0563139B2 JPH0563139B2 (enrdf_load_html_response) | 1993-09-09 |
Family
ID=17351409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1260689A Granted JPH02219556A (ja) | 1986-08-11 | 1989-10-05 | 大豆加工食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02219556A (enrdf_load_html_response) |
-
1989
- 1989-10-05 JP JP1260689A patent/JPH02219556A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0563139B2 (enrdf_load_html_response) | 1993-09-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |