JPH0221786B2 - - Google Patents

Info

Publication number
JPH0221786B2
JPH0221786B2 JP57140805A JP14080582A JPH0221786B2 JP H0221786 B2 JPH0221786 B2 JP H0221786B2 JP 57140805 A JP57140805 A JP 57140805A JP 14080582 A JP14080582 A JP 14080582A JP H0221786 B2 JPH0221786 B2 JP H0221786B2
Authority
JP
Japan
Prior art keywords
cheese
mochi
protein
amylopectin
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57140805A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5931660A (ja
Inventor
Toshikazu Iwagami
Masatoshi Kako
Hiromichi Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP57140805A priority Critical patent/JPS5931660A/ja
Publication of JPS5931660A publication Critical patent/JPS5931660A/ja
Publication of JPH0221786B2 publication Critical patent/JPH0221786B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
JP57140805A 1982-08-13 1982-08-13 可塑性を保有するチ−ズ餅 Granted JPS5931660A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57140805A JPS5931660A (ja) 1982-08-13 1982-08-13 可塑性を保有するチ−ズ餅

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57140805A JPS5931660A (ja) 1982-08-13 1982-08-13 可塑性を保有するチ−ズ餅

Publications (2)

Publication Number Publication Date
JPS5931660A JPS5931660A (ja) 1984-02-20
JPH0221786B2 true JPH0221786B2 (enrdf_load_stackoverflow) 1990-05-16

Family

ID=15277146

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57140805A Granted JPS5931660A (ja) 1982-08-13 1982-08-13 可塑性を保有するチ−ズ餅

Country Status (1)

Country Link
JP (1) JPS5931660A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60117760A (ja) * 1983-11-30 1985-06-25 Fujitsu Ltd 浸漬液冷装置
US5952030A (en) * 1997-06-04 1999-09-14 Jakob Nelles Method for the manufacture of reduced and low-fat pasta filata cheese
JP4753660B2 (ja) * 2005-08-15 2011-08-24 株式会社紀文食品 餃子様食品及びその製造法
FR2949644B1 (fr) * 2009-09-09 2012-01-13 Bel Fromageries Procede de fabrication d'un produit fromager ayant un extrait-sec inferieur ou egal a 50% et comprenant au moins une cereale
FR2968165B1 (fr) * 2010-12-03 2013-01-11 Bel Fromageries Procede de fabrication d'un produit fromager sucre ayant un extrait sec compris entre 30% et 60% et comprenant au moins une cereale

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6020974B2 (ja) * 1980-10-17 1985-05-24 新潟食品工業株式会社 チ−ズ入り餅の製造方法

Also Published As

Publication number Publication date
JPS5931660A (ja) 1984-02-20

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