JPS6151857B2 - - Google Patents

Info

Publication number
JPS6151857B2
JPS6151857B2 JP59040726A JP4072684A JPS6151857B2 JP S6151857 B2 JPS6151857 B2 JP S6151857B2 JP 59040726 A JP59040726 A JP 59040726A JP 4072684 A JP4072684 A JP 4072684A JP S6151857 B2 JPS6151857 B2 JP S6151857B2
Authority
JP
Japan
Prior art keywords
sesame
paste
honey
kneaded
sweetness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59040726A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60184370A (ja
Inventor
Kikuo Usui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUKI SANGYO KK
Original Assignee
KUKI SANGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KUKI SANGYO KK filed Critical KUKI SANGYO KK
Priority to JP59040726A priority Critical patent/JPS60184370A/ja
Publication of JPS60184370A publication Critical patent/JPS60184370A/ja
Publication of JPS6151857B2 publication Critical patent/JPS6151857B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
JP59040726A 1984-03-03 1984-03-03 練り胡麻の加工方法 Granted JPS60184370A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59040726A JPS60184370A (ja) 1984-03-03 1984-03-03 練り胡麻の加工方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59040726A JPS60184370A (ja) 1984-03-03 1984-03-03 練り胡麻の加工方法

Publications (2)

Publication Number Publication Date
JPS60184370A JPS60184370A (ja) 1985-09-19
JPS6151857B2 true JPS6151857B2 (enrdf_load_stackoverflow) 1986-11-11

Family

ID=12588616

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59040726A Granted JPS60184370A (ja) 1984-03-03 1984-03-03 練り胡麻の加工方法

Country Status (1)

Country Link
JP (1) JPS60184370A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04131070A (ja) * 1990-09-19 1992-05-01 Masako Numata 蜂蜜入即席胡麻みその製造方法
ES2131034B1 (es) * 1997-12-24 2000-04-01 Houche Jorge Nakle Producto alimenticio untable.
CN103271391B (zh) * 2013-05-30 2015-09-30 杭州胡庆余堂天然食品有限公司 一种含人参颗粒或黄精颗粒的即食核桃片

Also Published As

Publication number Publication date
JPS60184370A (ja) 1985-09-19

Similar Documents

Publication Publication Date Title
EP0053844B1 (en) A dipeptide sweetening composition
EP0325790B1 (en) Low-caloric sweetening composition of microcrystalline appearance
US3352689A (en) Sugarless gum
JPS6345786B2 (enrdf_load_stackoverflow)
US4183970A (en) Preparation of a flavor extender from whey
US4152466A (en) Stable homogeneous peanut butter table syrup
CA1072810A (en) Instant acidified milk gel
JPS6087741A (ja) 粘稠液
US3010830A (en) Fatty food composition
US4710393A (en) Low water activity confection composition
JPS6151857B2 (enrdf_load_stackoverflow)
US4233334A (en) Method of making a beverage composition
CA1168083A (en) Powdered compositions for cream toppings
US3780190A (en) Artificial sweetening composition
JP3155436B2 (ja) コーンフレークおよびその製造方法
US3345184A (en) Method of formulating frozen dessert
US3809756A (en) Lower calorie candy
US1806576A (en) Toman s
US4564531A (en) Process for production of processed sweet corn
JPH0221786B2 (enrdf_load_stackoverflow)
US2537192A (en) Table sirup and method of making the same
US2857284A (en) Meat tenderizing composition and method of making
JPS6098950A (ja) アロエジヤム状食品及び製造法
US1810276A (en) Food product and process of making the same
JPS5823759A (ja) バナナの菓子