JPH0220225B2 - - Google Patents

Info

Publication number
JPH0220225B2
JPH0220225B2 JP56185718A JP18571881A JPH0220225B2 JP H0220225 B2 JPH0220225 B2 JP H0220225B2 JP 56185718 A JP56185718 A JP 56185718A JP 18571881 A JP18571881 A JP 18571881A JP H0220225 B2 JPH0220225 B2 JP H0220225B2
Authority
JP
Japan
Prior art keywords
yeast
extract
odor
yeast extract
lipid components
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP56185718A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5886060A (ja
Inventor
Takeshi Toyoda
Seiichi Kodama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP56185718A priority Critical patent/JPS5886060A/ja
Publication of JPS5886060A publication Critical patent/JPS5886060A/ja
Publication of JPH0220225B2 publication Critical patent/JPH0220225B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP56185718A 1981-11-18 1981-11-18 酵母エキスの精製法 Granted JPS5886060A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56185718A JPS5886060A (ja) 1981-11-18 1981-11-18 酵母エキスの精製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56185718A JPS5886060A (ja) 1981-11-18 1981-11-18 酵母エキスの精製法

Publications (2)

Publication Number Publication Date
JPS5886060A JPS5886060A (ja) 1983-05-23
JPH0220225B2 true JPH0220225B2 (enrdf_load_stackoverflow) 1990-05-08

Family

ID=16175633

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56185718A Granted JPS5886060A (ja) 1981-11-18 1981-11-18 酵母エキスの精製法

Country Status (1)

Country Link
JP (1) JPS5886060A (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02219560A (ja) * 1989-02-22 1990-09-03 Sanyo Kokusaku Pulp Co Ltd 味質の改良された酵母エキスの製造法
CN1110265C (zh) * 1996-02-29 2003-06-04 宇宙食品株式会社 酵母提取液的制造
JP4007865B2 (ja) * 2002-06-21 2007-11-14 有限会社札幌グリーントップ 液状調味料およびその製造法
JP4651361B2 (ja) * 2004-11-09 2011-03-16 キリンフードテック株式会社 グルタミン酸高含有酵母エキスおよびその製造方法
EP2251413A4 (en) * 2008-03-04 2015-03-25 Ajinomoto Kk GAMMA GLUTAMYLCYSTEIN PRODUCING YEAST AND METHOD FOR PRODUCING A YEAST EXTRACT
JP2011205927A (ja) * 2010-03-29 2011-10-20 Nagase & Co Ltd 酵母エキスの製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5381683A (en) * 1976-12-27 1978-07-19 Sapporo Breweries Production of yeast having improved odor and yeast processing and treating substance
US4218481A (en) * 1978-10-06 1980-08-19 Standard Oil Company (Indiana) Yeast autolysis process

Also Published As

Publication number Publication date
JPS5886060A (ja) 1983-05-23

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