JPH02138955A - 魚肉細片を用いた棒状加工食品及びその製造法 - Google Patents
魚肉細片を用いた棒状加工食品及びその製造法Info
- Publication number
- JPH02138955A JPH02138955A JP63290247A JP29024788A JPH02138955A JP H02138955 A JPH02138955 A JP H02138955A JP 63290247 A JP63290247 A JP 63290247A JP 29024788 A JP29024788 A JP 29024788A JP H02138955 A JPH02138955 A JP H02138955A
- Authority
- JP
- Japan
- Prior art keywords
- pieces
- meat
- approximately
- hours
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021067 refined food Nutrition 0.000 title claims abstract description 9
- 235000019733 Fish meal Nutrition 0.000 title 1
- 239000004467 fishmeal Substances 0.000 title 1
- 235000020995 raw meat Nutrition 0.000 claims abstract description 19
- 235000013372 meat Nutrition 0.000 claims abstract description 18
- 241000251468 Actinopterygii Species 0.000 claims abstract description 15
- 230000000391 smoking effect Effects 0.000 claims abstract description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 11
- 235000013351 cheese Nutrition 0.000 claims abstract description 9
- 239000011230 binding agent Substances 0.000 claims abstract description 8
- 238000007605 air drying Methods 0.000 claims abstract description 7
- 241000442132 Lactarius lactarius Species 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000004213 low-fat Nutrition 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 13
- 241000785681 Sander vitreus Species 0.000 abstract description 5
- 241001098054 Pollachius pollachius Species 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 239000003925 fat Substances 0.000 abstract 2
- 235000020990 white meat Nutrition 0.000 abstract 2
- 238000009938 salting Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 11
- 150000003839 salts Chemical class 0.000 description 4
- 239000000779 smoke Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 235000019465 surimi Nutrition 0.000 description 3
- 241001313700 Gadus chalcogrammus Species 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 241000252203 Clupea harengus Species 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 241001441724 Tetraodontidae Species 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63290247A JPH02138955A (ja) | 1988-11-18 | 1988-11-18 | 魚肉細片を用いた棒状加工食品及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63290247A JPH02138955A (ja) | 1988-11-18 | 1988-11-18 | 魚肉細片を用いた棒状加工食品及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02138955A true JPH02138955A (ja) | 1990-05-28 |
| JPH0525466B2 JPH0525466B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-04-13 |
Family
ID=17753666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63290247A Granted JPH02138955A (ja) | 1988-11-18 | 1988-11-18 | 魚肉細片を用いた棒状加工食品及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02138955A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
-
1988
- 1988-11-18 JP JP63290247A patent/JPH02138955A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0525466B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-04-13 |
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