JPH0145347B2 - - Google Patents
Info
- Publication number
- JPH0145347B2 JPH0145347B2 JP55112290A JP11229080A JPH0145347B2 JP H0145347 B2 JPH0145347 B2 JP H0145347B2 JP 55112290 A JP55112290 A JP 55112290A JP 11229080 A JP11229080 A JP 11229080A JP H0145347 B2 JPH0145347 B2 JP H0145347B2
- Authority
- JP
- Japan
- Prior art keywords
- ultrafiltration
- reverse osmosis
- treatment
- retained
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000000717 retained effect Effects 0.000 claims description 41
- 238000000034 method Methods 0.000 claims description 27
- 238000000108 ultra-filtration Methods 0.000 claims description 26
- 239000000284 extract Substances 0.000 claims description 25
- 238000001223 reverse osmosis Methods 0.000 claims description 21
- 235000013353 coffee beverage Nutrition 0.000 claims description 19
- 239000012528 membrane Substances 0.000 claims description 17
- 239000007787 solid Substances 0.000 claims description 13
- 230000007717 exclusion Effects 0.000 claims description 8
- 239000012466 permeate Substances 0.000 claims description 8
- 239000012465 retentate Substances 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 125000003118 aryl group Chemical group 0.000 claims description 4
- 235000002639 sodium chloride Nutrition 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 241001122767 Theaceae Species 0.000 claims 2
- 239000000203 mixture Substances 0.000 description 8
- 239000000843 powder Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- -1 poly(ether) Polymers 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 235000021539 instant coffee Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 229920002492 poly(sulfone) Polymers 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000005215 recombination Methods 0.000 description 2
- 230000006798 recombination Effects 0.000 description 2
- 241000723343 Cichorium Species 0.000 description 1
- 235000007542 Cichorium intybus Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH747079A CH640704A5 (fr) | 1979-08-15 | 1979-08-15 | Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5629954A JPS5629954A (en) | 1981-03-25 |
| JPH0145347B2 true JPH0145347B2 (enExample) | 1989-10-03 |
Family
ID=4325622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11229080A Granted JPS5629954A (en) | 1979-08-15 | 1980-08-14 | Coffee and tea and production of concentrated extract solution of substitute thereof |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5629954A (enExample) |
| CA (1) | CA1157310A (enExample) |
| CH (1) | CH640704A5 (enExample) |
| DE (1) | DE3025095A1 (enExample) |
| ES (1) | ES494289A0 (enExample) |
| FR (1) | FR2462873A1 (enExample) |
| GB (1) | GB2057849B (enExample) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2499369A1 (fr) * | 1981-02-12 | 1982-08-13 | Bonneau Marc | Procede d'obtention de preparations d'origine vegetale privees de leurs constituants nocifs, appareillage utilise et preparations vegetales ainsi obtenues |
| DE3445502A1 (de) * | 1983-12-13 | 1985-06-20 | Cafe Toro Ltda., Bogota | Verfahren und einrichtung zur entcoffeinierung von gruenem kaffee |
| DE3443390A1 (de) * | 1984-11-28 | 1986-05-28 | Hopfenextraktion HVG Barth, Raiser & Co, 8069 Wolnzach | Verfahren zur abtrennung von coffein aus verfluessigten oder ueberkritischen gasen |
| JPS6336745A (ja) * | 1986-07-31 | 1988-02-17 | Potsuka Corp:Kk | 茶抽出液の処理方法 |
| US5258188A (en) * | 1989-04-06 | 1993-11-02 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Process of preparing a tea product |
| DK0391468T3 (da) * | 1989-04-06 | 1993-12-06 | Unilever Plc | Fremgangsmåde til fremstilling af et teprodukt |
| JPH05236877A (ja) * | 1992-02-28 | 1993-09-17 | Yaizu Miile Kyogyo Kumiai | 濃縮緑茶の製造方法 |
| US6063428A (en) * | 1996-02-26 | 2000-05-16 | The Procter & Gamble Company | Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| US6203837B1 (en) | 1998-10-06 | 2001-03-20 | Xcafe' Llc | Coffee system |
| MY117222A (en) * | 1999-05-18 | 2004-05-31 | Nestle Sa | Stable coffee concentrate system |
| US6756069B2 (en) | 1999-05-18 | 2004-06-29 | Nestec S.A. | System and method for dispensing a liquid beverage concentrate |
| CA2780344C (en) | 1999-10-28 | 2015-02-17 | Kerry Group Services, Ltd | Methods and systems for forming concentrated consumable extracts |
| EP1632135A1 (en) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Inert, glassy matrices for the stabilization of aroma in soluble coffee |
| CN101102676A (zh) * | 2005-01-19 | 2008-01-09 | 荷兰联合利华有限公司 | 冷水可溶的茶提取物 |
| JP4891755B2 (ja) * | 2006-12-26 | 2012-03-07 | ザ コカ・コーラ カンパニー | 飲料の製造方法、飲料、並びに飲料の製造装置 |
| US10568339B2 (en) | 2008-12-24 | 2020-02-25 | Zuercher Hochschule Fuer Angewandte Wissenschaften | Coffee process |
| JP5597811B2 (ja) * | 2010-05-07 | 2014-10-01 | 長興実業株式会社 | 羅漢果抽出粉体と還元難消化性デキストリンを含有する粉末甘味料及びその羅漢果抽出粉体の製造方法 |
| JP5727767B2 (ja) * | 2010-12-03 | 2015-06-03 | 花王株式会社 | 精製緑茶抽出物の製造方法 |
| US10111554B2 (en) | 2015-03-20 | 2018-10-30 | Meltz, LLC | Systems for and methods of controlled liquid food or beverage product creation |
| US9480359B1 (en) | 2015-07-30 | 2016-11-01 | Meltz, LLC | Semi-continuous processes for creating an extract from coffee or other extractable materials |
| JP2020517400A (ja) | 2017-04-27 | 2020-06-18 | コミティア，インク． | 遠心分離抽出のための方法および本方法を実行するために好適な装置 |
| US11724849B2 (en) | 2019-06-07 | 2023-08-15 | Cometeer, Inc. | Packaging and method for single serve beverage product |
| GB2590625B (en) * | 2019-12-20 | 2023-11-01 | Douwe Egberts Bv | Method of manufacturing beverage ingredients |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2202651A1 (en) * | 1972-10-16 | 1974-05-10 | Rhone Poulenc Sa | Coffee concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis |
-
1979
- 1979-08-15 CH CH747079A patent/CH640704A5/fr not_active IP Right Cessation
-
1980
- 1980-06-27 FR FR8014392A patent/FR2462873A1/fr active Granted
- 1980-07-02 DE DE19803025095 patent/DE3025095A1/de active Granted
- 1980-07-07 CA CA000355599A patent/CA1157310A/en not_active Expired
- 1980-08-14 ES ES494289A patent/ES494289A0/es active Granted
- 1980-08-14 GB GB8026599A patent/GB2057849B/en not_active Expired
- 1980-08-14 JP JP11229080A patent/JPS5629954A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| CH640704A5 (fr) | 1984-01-31 |
| GB2057849B (en) | 1983-06-29 |
| CA1157310A (en) | 1983-11-22 |
| FR2462873A1 (fr) | 1981-02-20 |
| GB2057849A (en) | 1981-04-08 |
| FR2462873B1 (enExample) | 1984-04-20 |
| DE3025095A1 (de) | 1981-03-26 |
| DE3025095C2 (enExample) | 1989-08-31 |
| ES8103934A1 (es) | 1981-04-16 |
| ES494289A0 (es) | 1981-04-16 |
| JPS5629954A (en) | 1981-03-25 |
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