ES8103934A1 - Procedimiento para la preparacion de un extracto concentradode cafe,te o sus sucedaneos - Google Patents

Procedimiento para la preparacion de un extracto concentradode cafe,te o sus sucedaneos

Info

Publication number
ES8103934A1
ES8103934A1 ES494289A ES494289A ES8103934A1 ES 8103934 A1 ES8103934 A1 ES 8103934A1 ES 494289 A ES494289 A ES 494289A ES 494289 A ES494289 A ES 494289A ES 8103934 A1 ES8103934 A1 ES 8103934A1
Authority
ES
Spain
Prior art keywords
extract
ultra
coffee
tea
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES494289A
Other languages
English (en)
Other versions
ES494289A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES8103934A1 publication Critical patent/ES8103934A1/es
Publication of ES494289A0 publication Critical patent/ES494289A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)

Abstract

METODOS PARA PREPARAR UN EXTRACTO CONCENTRADO EN POLVO DE CAFE, TE O SUS SUCEDANEOS. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE SOMETE UN EXTRACTO DILUIDO A UNA OPERACION DE ULTRAFILTRACION A TRAVES DE MEMBRANAS QUE TIENEN UNA ZONA DE CORTE COMPRENDIDA ENTRE 500 Y 5.000, DE MANERA QUE SE OBTENGA UNA FRACCION DE RETENIDO QUE CONTENGA ESENCIALMENTE LOS SOLIDOS SOLUBLES Y UNA FRACCION DE PERMEADO AROMATICA; SEGUNDA, SE SOMETE EL PERMEADO DE LA ULTRAFILTRACION A UNA OPERACION DE OSMOSIS INVERSA CON EL CONCURSO DE UNA MEMBRANA QUE RETIENE POR LO MENOS EL 99 POR 100 DE NACL; TERCERA, SE FORMA UNA COMPOSICION CON UNA FRACCION DE RETENIDO DE LA OPERACION DE OSMOSIS INVERSA A UNA FRACCION DE RETENIDO DE LA OPERACION DE ULTRAFILTRACION, CONSTITUYENDO EL PRODUCTO RESULTANTE EL EXTRACTO CONCENTRADO; Y, POR ULTIMO, SE CLARIFICA EL EXTRACTO.
ES494289A 1979-08-15 1980-08-14 Procedimiento para la preparacion de un extracto concentradode cafe,te o sus sucedaneos Granted ES494289A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH747079A CH640704A5 (fr) 1979-08-15 1979-08-15 Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes.

Publications (2)

Publication Number Publication Date
ES8103934A1 true ES8103934A1 (es) 1981-04-16
ES494289A0 ES494289A0 (es) 1981-04-16

Family

ID=4325622

Family Applications (1)

Application Number Title Priority Date Filing Date
ES494289A Granted ES494289A0 (es) 1979-08-15 1980-08-14 Procedimiento para la preparacion de un extracto concentradode cafe,te o sus sucedaneos

Country Status (7)

Country Link
JP (1) JPS5629954A (es)
CA (1) CA1157310A (es)
CH (1) CH640704A5 (es)
DE (1) DE3025095A1 (es)
ES (1) ES494289A0 (es)
FR (1) FR2462873A1 (es)
GB (1) GB2057849B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2499369A1 (fr) * 1981-02-12 1982-08-13 Bonneau Marc Procede d'obtention de preparations d'origine vegetale privees de leurs constituants nocifs, appareillage utilise et preparations vegetales ainsi obtenues
DE3445502A1 (de) * 1983-12-13 1985-06-20 Cafe Toro Ltda., Bogota Verfahren und einrichtung zur entcoffeinierung von gruenem kaffee
DE3443390A1 (de) * 1984-11-28 1986-05-28 Hopfenextraktion HVG Barth, Raiser & Co, 8069 Wolnzach Verfahren zur abtrennung von coffein aus verfluessigten oder ueberkritischen gasen
JPS6336745A (ja) * 1986-07-31 1988-02-17 Potsuka Corp:Kk 茶抽出液の処理方法
US5258188A (en) * 1989-04-06 1993-11-02 Thomas J. Lipton Co., Division Of Conopco, Inc. Process of preparing a tea product
DE69003291T2 (de) * 1989-04-06 1994-01-20 Unilever Nv Verfahren zur Herstellung eines Teeproduktes.
JPH05236877A (ja) * 1992-02-28 1993-09-17 Yaizu Miile Kyogyo Kumiai 濃縮緑茶の製造方法
US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
US6203837B1 (en) 1998-10-06 2001-03-20 Xcafe' Llc Coffee system
MY117222A (en) * 1999-05-18 2004-05-31 Nestle Sa Stable coffee concentrate system
US6756069B2 (en) 1999-05-18 2004-06-29 Nestec S.A. System and method for dispensing a liquid beverage concentrate
KR100882405B1 (ko) 1999-10-28 2009-02-05 엑스 카페 엘엘씨 농축 커피 추출물 형성 방법, 수성 커피 추출물, 배합된 원두 커피 추출물 제조 방법 및 농축 소모성 추출물 형성 방법
EP1632135A1 (en) * 2004-08-18 2006-03-08 Nestec S.A. Inert, glassy matrices for the stabilization of aroma in soluble coffee
EP1835813B1 (en) * 2005-01-19 2008-06-04 Unilever Plc Cold water soluble tea extract
JP4891755B2 (ja) * 2006-12-26 2012-03-07 ザ コカ・コーラ カンパニー 飲料の製造方法、飲料、並びに飲料の製造装置
WO2010073114A1 (en) * 2008-12-24 2010-07-01 Zürcher Hochschule Für Angewandte Wissenschaften Coffee process
JP5597811B2 (ja) * 2010-05-07 2014-10-01 長興実業株式会社 羅漢果抽出粉体と還元難消化性デキストリンを含有する粉末甘味料及びその羅漢果抽出粉体の製造方法
JP5727767B2 (ja) * 2010-12-03 2015-06-03 花王株式会社 精製緑茶抽出物の製造方法
US10111554B2 (en) 2015-03-20 2018-10-30 Meltz, LLC Systems for and methods of controlled liquid food or beverage product creation
US9480359B1 (en) 2015-07-30 2016-11-01 Meltz, LLC Semi-continuous processes for creating an extract from coffee or other extractable materials
WO2018200922A1 (en) 2017-04-27 2018-11-01 Meltz, LLC Method for centrifugal extraction and apparatus suitable for carrying out this method
US11724849B2 (en) 2019-06-07 2023-08-15 Cometeer, Inc. Packaging and method for single serve beverage product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2202651A1 (en) * 1972-10-16 1974-05-10 Rhone Poulenc Sa Coffee concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis

Also Published As

Publication number Publication date
DE3025095C2 (es) 1989-08-31
CH640704A5 (fr) 1984-01-31
GB2057849A (en) 1981-04-08
JPS5629954A (en) 1981-03-25
FR2462873A1 (fr) 1981-02-20
ES494289A0 (es) 1981-04-16
DE3025095A1 (de) 1981-03-26
GB2057849B (en) 1983-06-29
CA1157310A (en) 1983-11-22
FR2462873B1 (es) 1984-04-20
JPH0145347B2 (es) 1989-10-03

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970519