CH640704A5 - Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes. - Google Patents
Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes. Download PDFInfo
- Publication number
- CH640704A5 CH640704A5 CH747079A CH747079A CH640704A5 CH 640704 A5 CH640704 A5 CH 640704A5 CH 747079 A CH747079 A CH 747079A CH 747079 A CH747079 A CH 747079A CH 640704 A5 CH640704 A5 CH 640704A5
- Authority
- CH
- Switzerland
- Prior art keywords
- ultrafiltration
- retentate
- fraction
- reverse osmosis
- under
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims description 28
- 238000000034 method Methods 0.000 title claims description 22
- 238000002360 preparation method Methods 0.000 title claims description 4
- 238000000108 ultra-filtration Methods 0.000 claims description 39
- 239000012465 retentate Substances 0.000 claims description 38
- 238000001223 reverse osmosis Methods 0.000 claims description 26
- 239000012528 membrane Substances 0.000 claims description 20
- 235000016213 coffee Nutrition 0.000 claims description 18
- 235000013353 coffee beverage Nutrition 0.000 claims description 18
- 239000012466 permeate Substances 0.000 claims description 13
- 239000007787 solid Substances 0.000 claims description 12
- 235000019568 aromas Nutrition 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 11
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 125000003118 aryl group Chemical group 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 230000036961 partial effect Effects 0.000 claims description 3
- 241001122767 Theaceae Species 0.000 claims 2
- 240000007154 Coffea arabica Species 0.000 description 16
- 239000000843 powder Substances 0.000 description 11
- 238000011026 diafiltration Methods 0.000 description 7
- 235000021539 instant coffee Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000001035 drying Methods 0.000 description 3
- 229920002492 poly(sulfone) Polymers 0.000 description 3
- 229920000570 polyether Polymers 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000005215 recombination Methods 0.000 description 2
- 230000006798 recombination Effects 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 244000298479 Cichorium intybus Species 0.000 description 1
- 235000007542 Cichorium intybus Nutrition 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 238000010795 Steam Flooding Methods 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH747079A CH640704A5 (fr) | 1979-08-15 | 1979-08-15 | Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes. |
| FR8014392A FR2462873A1 (fr) | 1979-08-15 | 1980-06-27 | Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes |
| DE19803025095 DE3025095A1 (de) | 1979-08-15 | 1980-07-02 | Verfahren zur herstellung eines konzentrierten extrakts von kaffee, tee oder deren surrogaten |
| CA000355599A CA1157310A (en) | 1979-08-15 | 1980-07-07 | Treatment of coffee extracts |
| JP11229080A JPS5629954A (en) | 1979-08-15 | 1980-08-14 | Coffee and tea and production of concentrated extract solution of substitute thereof |
| ES494289A ES494289A0 (es) | 1979-08-15 | 1980-08-14 | Procedimiento para la preparacion de un extracto concentradode cafe,te o sus sucedaneos |
| GB8026599A GB2057849B (en) | 1979-08-15 | 1980-08-14 | Process for the preparation of concentrated extracts of coffee tea or substitutes therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH747079A CH640704A5 (fr) | 1979-08-15 | 1979-08-15 | Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH640704A5 true CH640704A5 (fr) | 1984-01-31 |
Family
ID=4325622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH747079A CH640704A5 (fr) | 1979-08-15 | 1979-08-15 | Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes. |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5629954A (enExample) |
| CA (1) | CA1157310A (enExample) |
| CH (1) | CH640704A5 (enExample) |
| DE (1) | DE3025095A1 (enExample) |
| ES (1) | ES494289A0 (enExample) |
| FR (1) | FR2462873A1 (enExample) |
| GB (1) | GB2057849B (enExample) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2499369A1 (fr) * | 1981-02-12 | 1982-08-13 | Bonneau Marc | Procede d'obtention de preparations d'origine vegetale privees de leurs constituants nocifs, appareillage utilise et preparations vegetales ainsi obtenues |
| DE3445502A1 (de) * | 1983-12-13 | 1985-06-20 | Cafe Toro Ltda., Bogota | Verfahren und einrichtung zur entcoffeinierung von gruenem kaffee |
| DE3443390A1 (de) * | 1984-11-28 | 1986-05-28 | Hopfenextraktion HVG Barth, Raiser & Co, 8069 Wolnzach | Verfahren zur abtrennung von coffein aus verfluessigten oder ueberkritischen gasen |
| JPS6336745A (ja) * | 1986-07-31 | 1988-02-17 | Potsuka Corp:Kk | 茶抽出液の処理方法 |
| US5258188A (en) * | 1989-04-06 | 1993-11-02 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Process of preparing a tea product |
| DK0391468T3 (da) * | 1989-04-06 | 1993-12-06 | Unilever Plc | Fremgangsmåde til fremstilling af et teprodukt |
| JPH05236877A (ja) * | 1992-02-28 | 1993-09-17 | Yaizu Miile Kyogyo Kumiai | 濃縮緑茶の製造方法 |
| US6063428A (en) * | 1996-02-26 | 2000-05-16 | The Procter & Gamble Company | Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| US6203837B1 (en) | 1998-10-06 | 2001-03-20 | Xcafe' Llc | Coffee system |
| MY117222A (en) * | 1999-05-18 | 2004-05-31 | Nestle Sa | Stable coffee concentrate system |
| US6756069B2 (en) | 1999-05-18 | 2004-06-29 | Nestec S.A. | System and method for dispensing a liquid beverage concentrate |
| CA2780344C (en) | 1999-10-28 | 2015-02-17 | Kerry Group Services, Ltd | Methods and systems for forming concentrated consumable extracts |
| EP1632135A1 (en) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Inert, glassy matrices for the stabilization of aroma in soluble coffee |
| CN101102676A (zh) * | 2005-01-19 | 2008-01-09 | 荷兰联合利华有限公司 | 冷水可溶的茶提取物 |
| JP4891755B2 (ja) * | 2006-12-26 | 2012-03-07 | ザ コカ・コーラ カンパニー | 飲料の製造方法、飲料、並びに飲料の製造装置 |
| US10568339B2 (en) | 2008-12-24 | 2020-02-25 | Zuercher Hochschule Fuer Angewandte Wissenschaften | Coffee process |
| JP5597811B2 (ja) * | 2010-05-07 | 2014-10-01 | 長興実業株式会社 | 羅漢果抽出粉体と還元難消化性デキストリンを含有する粉末甘味料及びその羅漢果抽出粉体の製造方法 |
| JP5727767B2 (ja) * | 2010-12-03 | 2015-06-03 | 花王株式会社 | 精製緑茶抽出物の製造方法 |
| US10111554B2 (en) | 2015-03-20 | 2018-10-30 | Meltz, LLC | Systems for and methods of controlled liquid food or beverage product creation |
| US9480359B1 (en) | 2015-07-30 | 2016-11-01 | Meltz, LLC | Semi-continuous processes for creating an extract from coffee or other extractable materials |
| JP2020517400A (ja) | 2017-04-27 | 2020-06-18 | コミティア，インク． | 遠心分離抽出のための方法および本方法を実行するために好適な装置 |
| US11724849B2 (en) | 2019-06-07 | 2023-08-15 | Cometeer, Inc. | Packaging and method for single serve beverage product |
| GB2590625B (en) * | 2019-12-20 | 2023-11-01 | Douwe Egberts Bv | Method of manufacturing beverage ingredients |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2202651A1 (en) * | 1972-10-16 | 1974-05-10 | Rhone Poulenc Sa | Coffee concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis |
-
1979
- 1979-08-15 CH CH747079A patent/CH640704A5/fr not_active IP Right Cessation
-
1980
- 1980-06-27 FR FR8014392A patent/FR2462873A1/fr active Granted
- 1980-07-02 DE DE19803025095 patent/DE3025095A1/de active Granted
- 1980-07-07 CA CA000355599A patent/CA1157310A/en not_active Expired
- 1980-08-14 ES ES494289A patent/ES494289A0/es active Granted
- 1980-08-14 GB GB8026599A patent/GB2057849B/en not_active Expired
- 1980-08-14 JP JP11229080A patent/JPS5629954A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| GB2057849B (en) | 1983-06-29 |
| CA1157310A (en) | 1983-11-22 |
| JPH0145347B2 (enExample) | 1989-10-03 |
| FR2462873A1 (fr) | 1981-02-20 |
| GB2057849A (en) | 1981-04-08 |
| FR2462873B1 (enExample) | 1984-04-20 |
| DE3025095A1 (de) | 1981-03-26 |
| DE3025095C2 (enExample) | 1989-08-31 |
| ES8103934A1 (es) | 1981-04-16 |
| ES494289A0 (es) | 1981-04-16 |
| JPS5629954A (en) | 1981-03-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH640704A5 (fr) | Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes. | |
| FR2462872A1 (fr) | Fromage frais peu consistant a la temperature de refrigeration | |
| JP2749120B2 (ja) | 逆浸透によるポリデキストロースの精製 | |
| EP0699393B1 (fr) | Procédé de préparation de thé noir instantané | |
| CN102293280B (zh) | 一种速溶绿茶的生产工艺 | |
| JPH0699005A (ja) | 有機／水性抽出方法 | |
| JP7663614B2 (ja) | 浸透による香料濃縮物の製造 | |
| EP0538512B1 (fr) | Procédé pour la production de café instantané soluble en poudre | |
| Johnson et al. | Flavor losses in orange juice during ultrafiltration and subsequent evaporation | |
| WO1999035239A1 (fr) | Procede d'obtention d'un tanin de raisin, tanin obtenu et utilisations | |
| CN114901077B (zh) | 通过用选择性渗透膜处理制备丙烯酰胺含量降低的液体咖啡浓缩物的方法 | |
| HUT61447A (en) | Method for selective removing sugar from drinks and apparatus for carrying out the method | |
| CN112616966A (zh) | 浓香型速溶茶的制备方法及其产品 | |
| JPS6151849B2 (enExample) | ||
| EP0499023B1 (fr) | Procédé pour la production de café instantané soluble en poudre à arôme renforcé | |
| CN1161031C (zh) | 保持原茶风味的茶浓缩汁及其制造方法 | |
| FI76369B (fi) | Alkoholdrycker och foerfarande foer deras framstaellning. | |
| FR2499369A1 (fr) | Procede d'obtention de preparations d'origine vegetale privees de leurs constituants nocifs, appareillage utilise et preparations vegetales ainsi obtenues | |
| JPH0488948A (ja) | コーヒー、茶類等の嗜好飲料の濃縮方法 | |
| US7815961B2 (en) | Process for concentrating fruit and vegetable juices, and concentrates thereby obtained | |
| US5935630A (en) | Juice and Juice aroma concentrate production | |
| JPS6034171A (ja) | 醗酵による香味をもつ果汁飲料の製造法 | |
| CA1187734A (fr) | Procede d'obtention de jus clairs de vegetaux et de recuperation de constituants valorisables | |
| JPS62282548A (ja) | 茶抽出液の濃縮方法 | |
| EP4649129A1 (en) | Pressure assisted diafiltration separation methods and systems |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |