JPH0141297B2 - - Google Patents

Info

Publication number
JPH0141297B2
JPH0141297B2 JP21769686A JP21769686A JPH0141297B2 JP H0141297 B2 JPH0141297 B2 JP H0141297B2 JP 21769686 A JP21769686 A JP 21769686A JP 21769686 A JP21769686 A JP 21769686A JP H0141297 B2 JPH0141297 B2 JP H0141297B2
Authority
JP
Japan
Prior art keywords
curd
fibrous
cheese
casein
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP21769686A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6371147A (ja
Inventor
Seiji Kurosawa
Shigekatsu Sato
Tsuguaki Nishitani
Toshiaki Kimura
Kazuhiko Sagara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP61217696A priority Critical patent/JPS6371147A/ja
Publication of JPS6371147A publication Critical patent/JPS6371147A/ja
Publication of JPH0141297B2 publication Critical patent/JPH0141297B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP61217696A 1986-09-16 1986-09-16 繊維状組織を保持し得る繊維性チ−ズの製造法 Granted JPS6371147A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61217696A JPS6371147A (ja) 1986-09-16 1986-09-16 繊維状組織を保持し得る繊維性チ−ズの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61217696A JPS6371147A (ja) 1986-09-16 1986-09-16 繊維状組織を保持し得る繊維性チ−ズの製造法

Publications (2)

Publication Number Publication Date
JPS6371147A JPS6371147A (ja) 1988-03-31
JPH0141297B2 true JPH0141297B2 (OSRAM) 1989-09-05

Family

ID=16708289

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61217696A Granted JPS6371147A (ja) 1986-09-16 1986-09-16 繊維状組織を保持し得る繊維性チ−ズの製造法

Country Status (1)

Country Link
JP (1) JPS6371147A (OSRAM)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
US5766657A (en) * 1996-06-21 1998-06-16 California Polytechnic State University Melt-controlled cheese and process of making
EP1618792B1 (en) * 2003-04-30 2014-07-16 Morinaga Milk Industry Co., Ltd. Process for producing cheese
PL1576886T3 (pl) * 2004-03-17 2006-10-31 Kraft Foods R & D Inc Zweigniederlassung Muenchen Wyrób sznurkowy serowy typu Mozzarella

Also Published As

Publication number Publication date
JPS6371147A (ja) 1988-03-31

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