JPH0138458B2 - - Google Patents

Info

Publication number
JPH0138458B2
JPH0138458B2 JP19314285A JP19314285A JPH0138458B2 JP H0138458 B2 JPH0138458 B2 JP H0138458B2 JP 19314285 A JP19314285 A JP 19314285A JP 19314285 A JP19314285 A JP 19314285A JP H0138458 B2 JPH0138458 B2 JP H0138458B2
Authority
JP
Japan
Prior art keywords
weight
bifidobacterium
producing
liquid
final product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP19314285A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6255039A (ja
Inventor
Shigeo Okonogi
Hiroya Wakiguchi
Kazuyoshi Doi
Mitsunori Takase
Shinji Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Priority to JP19314285A priority Critical patent/JPS6255039A/ja
Publication of JPS6255039A publication Critical patent/JPS6255039A/ja
Publication of JPH0138458B2 publication Critical patent/JPH0138458B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP19314285A 1985-09-03 1985-09-03 ビフイズス菌含有液状ヨ−グルトの製造法 Granted JPS6255039A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP19314285A JPS6255039A (ja) 1985-09-03 1985-09-03 ビフイズス菌含有液状ヨ−グルトの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19314285A JPS6255039A (ja) 1985-09-03 1985-09-03 ビフイズス菌含有液状ヨ−グルトの製造法

Publications (2)

Publication Number Publication Date
JPS6255039A JPS6255039A (ja) 1987-03-10
JPH0138458B2 true JPH0138458B2 (enrdf_load_stackoverflow) 1989-08-14

Family

ID=16302980

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19314285A Granted JPS6255039A (ja) 1985-09-03 1985-09-03 ビフイズス菌含有液状ヨ−グルトの製造法

Country Status (1)

Country Link
JP (1) JPS6255039A (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5910329A (en) * 1992-01-23 1999-06-08 Rhodia Inc. Process for producing frozen yogurt mix using S. thermophilus starter culture
FR2836014B1 (fr) * 2002-02-15 2004-07-23 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
KR101540220B1 (ko) * 2006-10-27 2015-07-29 루브리졸 어드밴스드 머티어리얼스, 인코포레이티드 식품용 증점제 조성물
US20140079865A1 (en) * 2012-09-14 2014-03-20 Cp Kelco Aps Process for Preparing a Stabilized Protein Suspension
JP7074721B2 (ja) * 2019-05-22 2022-05-24 長谷川香料株式会社 乳原料発酵品およびその製造方法
CA3179899A1 (en) * 2020-04-09 2021-10-14 Prabhakaran PANDURANGAN A therapeutic composition

Also Published As

Publication number Publication date
JPS6255039A (ja) 1987-03-10

Similar Documents

Publication Publication Date Title
Davidson et al. Probiotic culture survival and implications in fermented frozen yogurt characteristics
US5096718A (en) Preserving foods using metabolites of propionibacteria other than propionic acid
US6156353A (en) Strains of lactobacillus helveticus for forming exclusively L(+) lactic acid in milk
CN105247039A (zh) 酸度上升被抑制了的发酵乳及其制造方法
JP5963389B2 (ja) 高活性の乳酸菌スターターの調製方法及び当該スターターを用いた発酵乳の製造方法
EP0122104B1 (en) Multi-cultured yogurt, solid spread and cottage cheese
CN104489131A (zh) 一种活菌型乳清蛋白饮料及其制备方法
JPH0153035B2 (enrdf_load_stackoverflow)
EP0301502B1 (en) Fermented milk
JP2005521391A (ja) 細菌起源の酵素による発酵乳製品の新規生産方法
JPH09191863A (ja) 卵を用いた乳酸菌の発酵飲料の製造方法
JPH0138458B2 (enrdf_load_stackoverflow)
JPH0829056B2 (ja) 多糖類を含む乾燥組成物とその製法
US5910329A (en) Process for producing frozen yogurt mix using S. thermophilus starter culture
US11185095B2 (en) Probiotic fermented whey based beverage, and method for producing same
RU2092068C1 (ru) Способ получения кисломолочного продукта
JPH02156851A (ja) 酸乳生成物およびその製造法
CN115161236A (zh) 一株嗜热链球菌及其应用
CA1218894A (en) Propionates and metabolites of propionibacteria affecting microbial growth
JP2965281B2 (ja) ビフィズス菌培養物及びその製造法
Chandan Dairy: yogurt
KR100285518B1 (ko) 요구르트스타터배양액 조성물 및 요구르트의 제조방법
JP3993322B2 (ja) 乳酸菌生育促進剤及びその利用
KR970000574B1 (ko) 계란을 이용한 유산균 발효음료의 제조방법
Varnam et al. Fermented milks

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees